Food industry and trade.

Overview
Works: 158 works in 61 publications in 61 languages
Titles
Food Engineering: Integrated Approaches by: (Language materials, printed)
Essentials of Food Science by: (Language materials, printed)
Modifying lipids for use in food by: (Language materials, printed)
Food emulsions. by: (Language materials, printed)
Physical chemistry of foods by: (Language materials, printed)
Food processing = principles and applications / by: (Language materials, printed)
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Subjects
 
 
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