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Introduction to food engineering
~
Singh, R. Paul.
Introduction to food engineering
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman.
作者:
Singh, R. Paul.
其他作者:
Heldman, Dennis R.
出版者:
London :Elsevier, Academic Press, : 2014.,
面頁冊數:
xxiii, 867, 8 p. :ill. (some col.) ; : 25 cm.;
標題:
Food industry and trade. -
電子資源:
http://www.sciencedirect.com/science/book/9780123985309
ISBN:
9780123985309 (electronic bk.)
Introduction to food engineering
Singh, R. Paul.
Introduction to food engineering
[electronic resource] /R. Paul Singh, Dennis R. Heldman. - 5th ed. - London :Elsevier, Academic Press,2014. - xxiii, 867, 8 p. :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..
Includes bibliographical references and index.
ISBN: 9780123985309 (electronic bk.)Subjects--Topical Terms:
555135
Food industry and trade.
LC Class. No.: TP370 / .S456 2014
Dewey Class. No.: 664
Introduction to food engineering
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http://www.sciencedirect.com/science/book/9780123985309
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