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Functional foods = biochemical and p...
~
Le Maguer, M.
Functional foods = biochemical and processing aspects /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Functional foods/ edited by John Shi, G. Mazza, Marc Le Maguer.
其他題名:
biochemical and processing aspects /
其他作者:
Mazza, G.,
出版者:
Boca Raton, Fla. :CRC Press, : 2002.,
面頁冊數:
409 p. :ill. :
標題:
Nutrition. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420012873 (e-book : PDF)
Functional foods = biochemical and processing aspects /
Functional foods
biochemical and processing aspects /[electronic resource] :edited by John Shi, G. Mazza, Marc Le Maguer. - Boca Raton, Fla. :CRC Press,2002. - 409 p. :ill. - Functional foods and nutraceuticals series ;v. 2. - Functional foods & nutraceuticals series ;no. 8..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420012873 (e-book : PDF)Subjects--Topical Terms:
581367
Nutrition.
Index Terms--Genre/Form:
554714
Electronic books.
Functional foods = biochemical and processing aspects /
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