Nutrition.
概要
| 作品: | 665 作品在 171 項出版品 171 種語言 | |
|---|---|---|
書目資訊
The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.
by:
(書目-語言資料,印刷品)
Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation.
by:
(書目-語言資料,印刷品)
Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens.
by:
(書目-語言資料,印刷品)
Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
by:
(書目-語言資料,印刷品)
Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient.
by:
(書目-語言資料,印刷品)
Adaptation under stressful environments through biological adjustments and interventions
by:
(書目-語言資料,印刷品)
The ultimate omega-3 diet = maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp /
by:
(書目-語言資料,印刷品)
Shoulder arthritis across the life span = from joint preservation to arthroplasty /
by:
(書目-語言資料,印刷品)
Nutrition biophysics = an introduction for students, professionals and career changers /
by:
(書目-語言資料,印刷品)
Changing dietary patterns, indigenous foods, and wild foods = in relation to wealth, mutual relations, and health in Tanzania /
by:
(書目-語言資料,印刷品)
Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
by:
(書目-語言資料,印刷品)
Selbstständigkeit in der Gastronomie = Eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen /
by:
(書目-語言資料,印刷品)
Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
by:
(書目-語言資料,印刷品)
Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
by:
(書目-語言資料,印刷品)
Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
by:
(書目-語言資料,印刷品)
Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
by:
(書目-語言資料,印刷品)
Microbial Biofertilizers and Micronutrient Availability = The Role of Zinc in Agriculture and Human Health /
by:
(書目-語言資料,印刷品)
Each Woman’s Menopause: An Evidence Based Resource = For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals /
by:
(書目-語言資料,印刷品)
Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
by:
(書目-語言資料,印刷品)
Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment /
by:
(書目-語言資料,印刷品)
Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse /
by:
(書目-語言資料,印刷品)
Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
by:
(書目-語言資料,印刷品)
Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
by:
(書目-語言資料,印刷品)
Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
by:
(書目-語言資料,印刷品)
Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability /
by:
(書目-語言資料,印刷品)
Gesunde Ernährung von Anfang an = Von der Schwangerschaft bis zum Kleinkindalter mit der westlichen 5-Elemente Ernährung /
by:
(書目-語言資料,印刷品)
Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger /
by:
(書目-語言資料,印刷品)
Sustainable Agriculture Reviews 57 = Animal Biotechnology for Livestock Production 2 /
by:
(書目-語言資料,印刷品)
Ernährung in der Altenbetreuung = Esskultur, Biographie und Religion im Verpflegungsalltag /
by:
(書目-語言資料,印刷品)
A Social and Environmental Assessment of Farmers Market Sustainability Practices and the Impact of COVID-19.
by:
(書目-語言資料,印刷品)
Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
by:
(書目-語言資料,印刷品)
Integrative Ernährung = Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie /
by:
(書目-語言資料,印刷品)
Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
by:
(書目-語言資料,印刷品)
Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery
by:
(書目-語言資料,印刷品)
Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet /
by:
(書目-語言資料,印刷品)
Erfolgreich abnehmen und schlank bleiben = Nachhaltige Gewichtsreduktion wissenschaftlich belegt /
by:
(書目-語言資料,印刷品)
Food Addiction, Obesity, and Disorders of Overeating = An Evidence-Based Assessment and Clinical Guide /
by:
(書目-語言資料,印刷品)
Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
by:
(書目-語言資料,印刷品)
The Gastro-Archeologist = Revealing the Mysteries of the Intestine and its Diseases /
by:
(書目-語言資料,印刷品)
Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
by:
(書目-語言資料,印刷品)
Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
by:
(書目-語言資料,印刷品)
Design Thinking for Food Well-Being = The Art of Designing Innovative Food Experiences /
by:
(書目-語言資料,印刷品)
Non-Pharmacological Interventions = An Essential Answer to Current Demographic, Health, and Environmental Transitions /
by:
(書目-語言資料,印刷品)
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
by:
(書目-語言資料,印刷品)
Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020 = Dieetleer en Voedingsleer /
by:
(書目-語言資料,印刷品)
Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
by:
(書目-語言資料,印刷品)
Amino Acids in Nutrition and Health = Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance /
by:
(書目-語言資料,印刷品)
Amino Acids in Nutrition and Health = Amino Acids in the Nutrition of Companion, Zoo and Farm Animals /
by:
(書目-語言資料,印刷品)
Interdisciplinary Nutritional Management and Care for Older Adults = An Evidence-Based Practical Guide for Nurses /
by:
(書目-語言資料,印刷品)
Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition
by:
(書目-語言資料,印刷品)
Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
by:
(書目-語言資料,印刷品)
Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
by:
(書目-語言資料,印刷品)
Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato.
by:
(書目-語言資料,印刷品)
Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
by:
(書目-語言資料,印刷品)
Milk Culture in Eurasia = Constructing a Hypothesis of Monogenesis–Bipolarization /
by:
(書目-語言資料,印刷品)
Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
by:
(書目-語言資料,印刷品)
Amino Acids in Nutrition and Health = Amino acids in systems function and health /
by:
(書目-語言資料,印刷品)
Das beste Diät-Buch aller Zeiten = ... wenn Sie eigentlich gar keine Diät machen wollen /
by:
(書目-語言資料,印刷品)
The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
by:
(書目-語言資料,印刷品)
Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
by:
(書目-語言資料,印刷品)
Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health /
by:
(書目-語言資料,印刷品)
A primer for the exercise and nutrition sciences = thermodynamics, bioenergetics, metabolism /
by:
(書目-語言資料,印刷品)
Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
by:
(書目-語言資料,印刷品)
Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
by:
(書目-語言資料,印刷品)
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
by:
(書目-語言資料,印刷品)
Nutrition and physical activity = health information sources in EU member states, and activities in the commission, WHO, and European networks /
by:
(書目-語言資料,印刷品)
The biology of human longevity = inflammation, nutrition, and aging in the evolution of lifespans /
by:
(書目-語言資料,印刷品)
Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
by:
(書目-語言資料,印刷品)
Overtraining Syndrome in Athletes = A Comprehensive Review and Novel Perspectives /
by:
(書目-語言資料,印刷品)
Informatorium voor Voeding en Diëtetiek – Supplement 105 – augustus 2020 = Dieetleer en Voedingsleer /
by:
(書目-語言資料,印刷品)
The Pursuit of Food Well-Being = The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing /
by:
(書目-語言資料,印刷品)
The Biochemistry of Retinoid Signaling III = Vitamin A and Retinoic Acid in Embryonic Development /
by:
(書目-語言資料,印刷品)
Adequate food for all = culture, science, and technology of food in the 21st century /
by:
(書目-語言資料,印刷品)
Taurine 8.. Volume 2,. Nutrition and metabolism, protective role, and role in reproduction, development, and differentiation
by:
(書目-語言資料,印刷品)
Taurine 8.. Volume 1,. The nervous system, immune system, diabetes and the cardiovascular system
by:
(書目-語言資料,印刷品)
Handbook of food fortification and health = from concepts to public health applications.. Volume 1 /
by:
(書目-語言資料,印刷品)
Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
by:
(書目-語言資料,印刷品)
Characterization and authentication of olive and other vegetable oils = new analytical methods /
by:
(書目-語言資料,印刷品)
The evolution of hominin diets = integrating approaches to the study of Palaeolithic subsistence /
by:
(書目-語言資料,印刷品)
The nature of nutrition = a unifying framework from animal adaptation to human obesity /
by:
(書目-語言資料,印刷品)
Minerals and lipids profiles in cardiovascular disorders in South Asia = Cu, Mg, Se, Zn and lipid serum profiles for the example of patients in Pakistan /
by:
(書目-語言資料,印刷品)
Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
by:
(書目-語言資料,印刷品)
Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
by:
(書目-語言資料,印刷品)
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
by:
(書目-語言資料,印刷品)
Human nutrition from the gastroenterologist's perspective = lessons from Expo Milano 2015 /
by:
(書目-語言資料,印刷品)
Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy /
by:
(書目-語言資料,印刷品)
The biochemistry of retinoid signaling II = the physiology of vitamin A : uptake, transport, metabolism, and signaling /
by:
(書目-語言資料,印刷品)
Eating, drinking: surviving = the International Year of Global Understanding - IYGU /
by:
(書目-語言資料,印刷品)
Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
by:
(書目-語言資料,印刷品)
Effect of Endophyte-Infected Tall Fescue Toxins on Growth Performance and the Microbial Community in the Rumen and Feces in Pregnant Ewes.
by:
(書目-語言資料,手稿)
Acculturation Levels, Social Media Usage and Their Relationship with Dietary Patterns among Asian American Young Adults.
by:
(書目-語言資料,手稿)
Manager and Consumer Perspectives on Fruit and Vegetable Availability and Purchasing at Navajo Nation Small Stores.
by:
(書目-語言資料,手稿)
Obesity Prevention in Early Childhood : = Statewide Assessment and Action Plan Development.
by:
(書目-語言資料,手稿)
Effect of Curcuma Longa (Turmeric) on Postprandial Glycemia in Healthy, Non-diabetic Adults.
by:
(書目-語言資料,手稿)
Subjective vs objective assessment of mealtime difficulties in persons with dementia in the acute care hospital.
by:
(書目-語言資料,手稿)
Beyond pickles and ice cream : = A biocultural investigation of pregnancy diet in South India.
by:
(書目-語言資料,手稿)
Knowledge of and accordance to dietary sodium restrictions in heart failure patients.
by:
(書目-語言資料,手稿)
Relationship Between After-School Physical Activity and Dietary Habits with Cardio-Metabolic Risk in Low-Income Children.
by:
(書目-語言資料,手稿)
Effect of body image awareness program on weight satisfaction in NCAA Division I female athletes.
by:
(書目-語言資料,手稿)
The Role of a University in Shaping College Students' Nutrition and Physical Activity Behaviors : = A Qualitative Case Study.
by:
(書目-語言資料,手稿)
Influence of Probiotics on Body Composition and Health in Occupational Shift-Workers.
by:
(書目-語言資料,手稿)
An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students.
by:
(書目-語言資料,手稿)
Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight.
by:
(書目-語言資料,手稿)
An Exploration of Leadership Development through Action Inquiry and its Impact on an Educator's Self-Efficacy.
by:
(書目-語言資料,手稿)
Strengthening the Competence of Dietetics Students on Providing Nutrition Care For HIV Patients : = Application of Attribution Theory.
by:
(書目-語言資料,手稿)
Maternal and Child Diet-Related Factors Associated with Stunting and Wasting in Children 6-23 Months of Age in Indonesia.
by:
(書目-語言資料,手稿)
Exercise induced oxidative stress : = Examining the antioxidant capabilities of beta-alanine supplementation.
by:
(書目-語言資料,手稿)
Smartphones for Smarter Eating : = Elucidating Eating Behaviors, Stress, and Heart Rate Variability.
by:
(書目-語言資料,手稿)
Monthly Variation in Infant Weight and Length Growth in Rural Uttar Pradesh, India.
by:
(書目-語言資料,手稿)
An Assessment of Health Educators' Likelihood of Adopting Genetically Modified Food Competencies for Health Promotion.
by:
(書目-語言資料,手稿)
Relationship between Food Waste-Related Attitudes and Behaviors in Emerging Adults.
by:
(書目-語言資料,手稿)
Characterization of Lactose Fatty Acid Esters for Their Microbial Growth Inhibitory Activity and Emulsification Properties.
by:
(書目-語言資料,手稿)
The Influences of Diet and Water Systems on Rainbow Trout Gut Microbiome in Relation to Nutrient Utilization.
by:
(書目-語言資料,手稿)
A Qualitative Application of the Integrated Model of Behavioral Prediction to Graduate Student Eating Behaviors.
by:
(書目-語言資料,手稿)
Health and Wellness Coaching Utilization and Perspectives of Health Practitioners Working in American Indian Communities.
by:
(書目-語言資料,手稿)
PKA activity in the pancreatic beta--cell enhances insulin secretion and improves glycemic control.
by:
(書目-語言資料,手稿)
Dietary and Physical Activity Behaviors, Knowledge, and Beliefs Associated with Polycystic Ovary Syndrome.
by:
(書目-語言資料,手稿)
Neural Mechanisms of Food And Monetary Rewards and Their Relation to Overeating in Children.
by:
(書目-語言資料,手稿)
How Does the Healthy Hunger-Free Kids Act Impact Tenth Grade Students' Body Mass Index in an Urban Secondary School.
by:
(書目-語言資料,手稿)
A Staff Educational Initiative to Improve the Use of Childhood Obesity Guideline Recommendations.
by:
(書目-語言資料,手稿)
Let them eat beef : = Effects of beef consumption on markers of metabolic syndrome.
by:
(書目-語言資料,手稿)
A Study of Preschool Teachers' Incorporation of Nutrition and Physical Activity in Their Classrooms.
by:
(書目-語言資料,手稿)
Comparison of Student BMI Before and After the National School Lunch Program Nutritional Changes of 2012.
by:
(書目-語言資料,手稿)
An Evaluation of the HealthMatters(TM) Program : = Health Promotion for People with Disabilities.
by:
(書目-語言資料,手稿)
From Policy to Practice : = Examining Educator Perceptions of School-Level Nutrition Policies.
by:
(書目-語言資料,手稿)
Longitudinal Analyses of Socioecological Obesogenic Factors in a Large Sample of US Children.
by:
(書目-語言資料,手稿)
Communication in the Workplace : = Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?
by:
(書目-語言資料,手稿)
Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children.
by:
(書目-語言資料,手稿)
Understanding Parent/Caregiver Feeding Style and Young Children's Consumption of Food.
by:
(書目-語言資料,手稿)
The Association of Physical Activity Knowledge, Nutrition Knowledge, and Physical Activity Enjoyment in Low Socioeconomic Elementary School Children.
by:
(書目-語言資料,手稿)
Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University.
by:
(書目-語言資料,手稿)
Player-Reported Fluid Intake & Measured Hydration Status of NCAA Division I Football Athletes during Fall Training Camp.
by:
(書目-語言資料,手稿)
Determining the association of youth's physical activity and sedentary behaviors with weight status.
by:
(書目-語言資料,手稿)
Fueling for Optimal Health and Performance : = A Nutrition Curriculum for Parents of Adolescent Figure Skaters.
by:
(書目-語言資料,手稿)
Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends.
by:
(書目-語言資料,手稿)
Aquatic animal nutrition = a mechanistic perspective from individuals to generations /
by:
(書目-語言資料,印刷品)
Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
by:
(書目-語言資料,印刷品)
Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
by:
(書目-語言資料,印刷品)
Metabolic Syndrome and Complications of Pregnancy = The Potential Preventive Role of Nutrition /
by:
(書目-語言資料,印刷品)
Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
by:
(書目-語言資料,印刷品)
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
by:
(書目-語言資料,印刷品)
The Biochemistry of Retinoid Signaling II = The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling /
by:
(書目-語言資料,印刷品)
Eating, Drinking: Surviving = The International Year of Global Understanding - IYGU /
by:
(書目-語言資料,印刷品)
Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 93 - augustus 2016 /
by:
(書目-語言資料,印刷品)
Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
by:
(書目-語言資料,印刷品)
Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 94 - december 2016 /
by:
(書目-語言資料,印刷品)
Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
by:
(書目-語言資料,印刷品)
Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
by:
(書目-語言資料,印刷品)
Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
by:
(書目-語言資料,印刷品)
Aquatic Animal Nutrition = A Mechanistic Perspective from Individuals to Generations /
by:
(書目-語言資料,印刷品)
Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
by:
(書目-語言資料,印刷品)
Nachhaltige Schulverpflegung an Berufskollegs = Verpflegungssysteme und Ernährungsbildung /
by:
(書目-語言資料,印刷品)
Leitfaden zur medizinischen Trainingsberatung = Rehabilitation bis Leistungssport /
by:
(書目-語言資料,印刷品)
Extreme and rare sports = performance demands, drivers, functional foods, and nutrition /
by:
(書目-語言資料,印刷品)
Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
by:
(書目-語言資料,印刷品)
Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung /
by:
(書目-語言資料,印刷品)
Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
by:
(書目-語言資料,印刷品)
Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus /
by:
(書目-語言資料,印刷品)
Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
by:
(書目-語言資料,印刷品)
Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
by:
(書目-語言資料,印刷品)
更多
較少的
主題