Nutrition.

Exploring the effects of diet on the development and prognosis of Multiple Sclerosis (MS) by: (Language materials, printed)

Cereals and nutraceuticals by: (Language materials, printed)

Nutrition in brain aging and dementia by: (Language materials, printed)

Tryptophan in animal nutrition and human health by: (Language materials, printed)

Obesity = clinical, surgical and practical guide / by: (Language materials, printed)

Coconut-based nutrition and nutraceutical perspectives by: (Language materials, printed)

Microbial products for health and nutrition by: (Language materials, printed)

Aging = how science works / by: (Language materials, printed)

The landscape of global health inequity by: (Language materials, printed)

Feed additives and supplements for ruminants by: (Language materials, printed)

Anal incontinence = clinical management and surgical techniques / by: (Language materials, printed)

Diet impacts on brain and mind / by: (Language materials, printed)

The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk. by: (Language materials, printed)

Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation. by: (Language materials, printed)

Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens. by: (Language materials, printed)

Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach. by: (Language materials, printed)

Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient. by: (Language materials, printed)

Adaptation under stressful environments through biological adjustments and interventions by: (Language materials, printed)

Nutraceuticals for Alzheimer's disease = a promising therapeutic approach / by: (Language materials, printed)

Textbook of nutritional biochemistry by: (Language materials, printed)

The 200 superfoods that will save your life by: (Language materials, printed)

The ultimate omega-3 diet = maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp / by: (Language materials, printed)

Vitamins and minerals demystified by: (Language materials, printed)

The beauty diet = looking good has never been so delicious! / by: (Language materials, printed)

Interdisciplinary long-term treatment of bariatric and metabolic surgery patients by: (Language materials, printed)

Modernity in health and disease diagnosis = the account from STEM women / by: (Language materials, printed)

Persistent organic pollutants in human milk by: (Language materials, printed)

Obesity in the 21st century by: (Language materials, printed)

Physics in the kitchen by: (Language materials, printed)

Shoulder arthritis across the life span = from joint preservation to arthroplasty / by: (Language materials, printed)

Science of rice chemistry and nutrition by: (Language materials, printed)

Nutrition biophysics = an introduction for students, professionals and career changers / by: (Language materials, printed)

Breastfeeding and metabolic programming by: (Language materials, printed)

Changing dietary patterns, indigenous foods, and wild foods = in relation to wealth, mutual relations, and health in Tanzania / by: (Language materials, printed)

Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance. by: (Language materials, printed)

Wellness Tourism: The Case of Deyi Wellness Hotel in Hainan Province, China. by: (Language materials, printed)

Metabolomics applications in food analysis / by: (Language materials, printed)

Nutrition = maintaining and improving health / by: (Language materials, printed)

Foods for special dietary regimens by: (Language materials, printed)

Selbstständigkeit in der Gastronomie = Eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen / by: (Language materials, printed)

Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications / by: (Language materials, printed)

Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective / by: (Language materials, printed)

Foodscapes by: (Language materials, printed)

Human Microbiome = Clinical Implications and Therapeutic Interventions / by: (Language materials, printed)

Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications / by: (Language materials, printed)

Nutrition, Weight, and Digestive Health = The Clinician's Desk Reference / by: (Language materials, printed)

Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail / by: (Language materials, printed)

Superfoods = Cultural and Scientific Perspectives / by: (Language materials, printed)

Handbook of Climate Change Across the Food Supply Chain by: (Language materials, printed)

Nutritional Quality Management of Forages in the Himalayan Region by: (Language materials, printed)

Aquatic Animal Nutrition = Organic Macro- and Micro-Nutrients / by: (Language materials, printed)

Nutrition Guide for Physicians and Related Healthcare Professions by: (Language materials, printed)

Healthy Lifestyle = From Pediatrics to Geriatrics / by: (Language materials, printed)

Interdisziplinäre Langzeitbehandlung der Adipositas- und Metabolischen Chirurgie by: (Language materials, printed)

Microbial Biofertilizers and Micronutrient Availability = The Role of Zinc in Agriculture and Human Health / by: (Language materials, printed)

Role of Micronutrients in Brain Health by: (Language materials, printed)

Each Woman’s Menopause: An Evidence Based Resource = For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals / by: (Language materials, printed)

Natural Inflammatory Molecules in Fruits and Vegetables by: (Language materials, printed)

Japan Nutrition by: (Language materials, printed)

Advances in Celiac Disease = Improving Paediatric and Adult Care / by: (Language materials, printed)

Healthy Longevity and Immune System by: (Language materials, printed)

Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems / by: (Language materials, printed)

Role of Nutrients in Neurological Disorders by: (Language materials, printed)

Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment / by: (Language materials, printed)

10th Central European Congress on Food = Proceedings of CE-Food 2020 / by: (Language materials, printed)

Gut Microbiome in Neurological Health and Disorders by: (Language materials, printed)

Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse / by: (Language materials, printed)

Beyond Global Food Supply Chains = Crisis, Disruption, Regeneration / by: (Language materials, printed)

Exercise Metabolism by: (Language materials, printed)

Nutritional Toxicology by: (Language materials, printed)

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals by: (Language materials, printed)

Probiotics in Aquaculture by: (Language materials, printed)

Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft / by: (Language materials, printed)

Nutrition and Human Health = Effects and Environmental Impacts / by: (Language materials, printed)

Small Millet Grains = The Superfoods in Human Diet / by: (Language materials, printed)

Nutrigenomics and the Brain by: (Language materials, printed)

Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University / by: (Language materials, printed)

Prison Food = Identity, Meaning, Practices, and Symbolism in European Prisons / by: (Language materials, printed)

Basic Protocols in Foods and Nutrition by: (Language materials, printed)

The Age of Clean Label Foods by: (Language materials, printed)

Food for Thought = Nourishment, Culture, Meaning / by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

Nutritional Anemia by: (Language materials, printed)

‚Richtig‘ Essen – Grenzziehungen im Diskurs um gesunde Ernährung by: (Language materials, printed)

Advances in Precision Nutrition, Personalization and Healthy Aging by: (Language materials, printed)

Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / by: (Language materials, printed)

Biomarkers in Nutrition by: (Language materials, printed)

Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability / by: (Language materials, printed)

Nutrition and Psychiatric Disorders by: (Language materials, printed)

Gesunde Ernährung von Anfang an = Von der Schwangerschaft bis zum Kleinkindalter mit der westlichen 5-Elemente Ernährung / by: (Language materials, printed)

Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger / by: (Language materials, printed)

Nutrigenomik = Gene und unsere Ernährung / by: (Language materials, printed)

Child-led Tube-management and Tube-weaning by: (Language materials, printed)

Sustainable Agriculture Reviews 57 = Animal Biotechnology for Livestock Production 2 / by: (Language materials, printed)

Ernährung in der Altenbetreuung = Esskultur, Biographie und Religion im Verpflegungsalltag / by: (Language materials, printed)

The 1500 calorie-a-day cookbook by: (Language materials, printed)

The new complete book of food = a nutritional, medical, and culinary guide / by: (Language materials, printed)

A Social and Environmental Assessment of Farmers Market Sustainability Practices and the Impact of COVID-19. by: (Language materials, printed)

Aflatoxins in Food = A Recent Perspective / by: (Language materials, printed)

Hot and Cold Theory: The Path Towards Personalized Medicine by: (Language materials, printed)

Food, Social Change and Identity by: (Language materials, printed)

Nutrition and Infectious Diseases = Shifting the Clinical Paradigm / by: (Language materials, printed)

Sensory Science and Chronic Diseases = Clinical Implications and Disease Management / by: (Language materials, printed)

Integrative Ernährung = Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie / by: (Language materials, printed)

Ernährung bei Eisenmangel = Stoffwechsel - Bioverfügbarkeit - Diagnostik / by: (Language materials, printed)

The Role of Antioxidants in Longevity and Age-Related Diseases by: (Language materials, printed)

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 / by: (Language materials, printed)

Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery by: (Language materials, printed)

Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet / by: (Language materials, printed)

Nutrition, Food and Diet in Ageing and Longevity by: (Language materials, printed)

Erfolgreich abnehmen und schlank bleiben = Nachhaltige Gewichtsreduktion wissenschaftlich belegt / by: (Language materials, printed)

Food Addiction, Obesity, and Disorders of Overeating = An Evidence-Based Assessment and Clinical Guide / by: (Language materials, printed)

Essentials of Food Chemistry by: (Language materials, printed)

Indian Herbal Medicines = Antioxidant and Antimicrobial Properties / by: (Language materials, printed)

Fundamentals of Animal Nutrition by: (Language materials, printed)

Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 / by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Rice Improvement = Physiological, Molecular Breeding and Genetic Perspectives / by: (Language materials, printed)

Carotenoids: Structure and Function in the Human Body by: (Language materials, printed)

Food Bioactives and Health by: (Language materials, printed)

Climate Change and Resilient Food Systems = Issues, Challenges, and Way Forward / by: (Language materials, printed)

The Gastro-Archeologist = Revealing the Mysteries of the Intestine and its Diseases / by: (Language materials, printed)

Food Traceability in Jordan = Current Perspectives / by: (Language materials, printed)

Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture / by: (Language materials, printed)

Bambara groundnut: Utilization and Future Prospects by: (Language materials, printed)

Bioaccessibility and Digestibility of Lipids from Food by: (Language materials, printed)

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes by: (Language materials, printed)

Immun, fit und gesund – ohne Medikamente = Über 100 Antworten von Ihrem Arzt / by: (Language materials, printed)

Sustainable Bioconversion of Waste to Value Added Products by: (Language materials, printed)

Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action / by: (Language materials, printed)

Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India / by: (Language materials, printed)

Design Thinking for Food Well-Being = The Art of Designing Innovative Food Experiences / by: (Language materials, printed)

Food Safety and Quality-Based Shelf Life of Perishable Foods by: (Language materials, printed)

Sustainable Agriculture Reviews 52 by: (Language materials, printed)

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by: (Language materials, printed)

Potato Breeding: Theory and Practice by: (Language materials, printed)

Non-Pharmacological Interventions = An Essential Answer to Current Demographic, Health, and Environmental Transitions / by: (Language materials, printed)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by: (Language materials, printed)

Carotenoids: Biosynthetic and Biofunctional Approaches by: (Language materials, printed)

Wheat Landraces by: (Language materials, printed)

Complex Cases and Comorbidity in Eating Disorders = Assessment and Management / by: (Language materials, printed)

Alternative Medicine Interventions for COVID-19 by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020 = Dieetleer en Voedingsleer / by: (Language materials, printed)

Wetland Plants = A Source of Nutrition and Ethno-medicines / by: (Language materials, printed)

Chemistry and Safety of South American Yerba Mate Teas by: (Language materials, printed)

Food Security and Safety = African Perspectives / by: (Language materials, printed)

Sarcopenia = Research and Clinical Implications / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Hardwired: How Our Instincts to Be Healthy are Making Us Sick by: (Language materials, printed)

Chemical Profiles of Selected Jordanian Foods by: (Language materials, printed)

Oilseeds: Health Attributes and Food Applications by: (Language materials, printed)

Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes / by: (Language materials, printed)

Amino Acids in Nutrition and Health = Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance / by: (Language materials, printed)

Rationality and Scientific Lifestyle for Health by: (Language materials, printed)

Amino Acids in Nutrition and Health = Amino Acids in the Nutrition of Companion, Zoo and Farm Animals / by: (Language materials, printed)

Interdisciplinary Nutritional Management and Care for Older Adults = An Evidence-Based Practical Guide for Nurses / by: (Language materials, printed)

ESR Spectroscopy for Life Science Applications: An Introduction by: (Language materials, printed)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition by: (Language materials, printed)

Present knowledge in nutrition.. Volume 1,. Basic nutrition and metabolism by: (Language materials, printed)

Nutrition and skeletal muscle by: (Language materials, printed)

The practical handbook of perioperative metabolic and nutritional care by: (Language materials, printed)

Nutrition in the prevention and treatment of disease by: (Language materials, printed)

Nutraceutical fatty acids from oleaginous microalgae = a human health perspective / by: (Language materials, printed)

Personalized nutrition as medical therapy for high-risk diseases by: (Language materials, printed)

At the crossroads between nutrition and pharmacology by: (Language materials, printed)

Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities / by: (Language materials, printed)

Reusable Light-Activated Antimicrobial Materials Prepared with Food Ingredients. by: (Language materials, printed)

Antimicrobial Effects of Organic Acids and Their Derivatives. by: (Language materials, printed)

Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato. by: (Language materials, printed)

Accelerated Plant Breeding, Volume 3 = Food Legumes / by: (Language materials, printed)

Biophysik der Ernährung = Eine Einführung / by: (Language materials, printed)

Diet and Nutrition in Critical Care by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Super-Food für Wissenshungrige! = Warum wir essen, was wir essen / by: (Language materials, printed)

Gut Microbiome and Its Impact on Health and Diseases by: (Language materials, printed)

β-Casomorphins = A1 Milk, Milk Peptides and Human Health / by: (Language materials, printed)

Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations / by: (Language materials, printed)

Nutrigenomics: How Science Works by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

Milk Culture in Eurasia = Constructing a Hypothesis of Monogenesis–Bipolarization / by: (Language materials, printed)

Integrative and Functional Medical Nutrition Therapy = Principles and Practices / by: (Language materials, printed)

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by: (Language materials, printed)

Polyphenols and the Mediterranean Diet by: (Language materials, printed)

Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications / by: (Language materials, printed)

Sicilian Street Foods and Chemistry = The Palermo Case Study / by: (Language materials, printed)

Accelerated Plant Breeding, Volume 2 = Vegetable Crops / by: (Language materials, printed)

Brassica Improvement = Molecular, Genetics and Genomic Perspectives / by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Food Science, Technology and Nutrition for Babies and Children by: (Language materials, printed)

Handbook of Eating and Drinking = Interdisciplinary Perspectives / by: (Language materials, printed)

Amino Acids in Nutrition and Health = Amino acids in systems function and health / by: (Language materials, printed)

Ethnic Fermented Foods and Beverages of India: Science History and Culture by: (Language materials, printed)

Chemical Quality Assurance of Milk and Milk Products by: (Language materials, printed)

Arsenic in Drinking Water and Food by: (Language materials, printed)

Schnellmethoden der Lebensmittelsensorik by: (Language materials, printed)

Emerging Technologies in Food Science = Focus on the Developing World / by: (Language materials, printed)

Chemicals in the Food Industry = Toxicological Concerns and Safe Use / by: (Language materials, printed)

Nutrition in Kidney Disease by: (Language materials, printed)

Food and Human Responses = A Holistic View / by: (Language materials, printed)

Das beste Diät-Buch aller Zeiten = ... wenn Sie eigentlich gar keine Diät machen wollen / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind / by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy / by: (Language materials, printed)

Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health / by: (Language materials, printed)

Nutrition, exercise and epigenetics = ageing interventions / by: (Language materials, printed)

The Active Female = Health Issues Throughout The Lifespan / by: (Language materials, printed)

Nutrition and Health in Developing Countries by: (Language materials, printed)

Essentials of Food Science by: (Language materials, printed)

A primer for the exercise and nutrition sciences = thermodynamics, bioenergetics, metabolism / by: (Language materials, printed)

Nutrition, physiology and metabolism in spaceflight and analog studies by: (Language materials, printed)

Nutrition and Rheumatic Disease by: (Language materials, printed)

The science of food by: (Language materials, printed)

Nutrition and Gastrointestinal Disease by: (Language materials, printed)

Nutrition in clinical practice by: (Language materials, printed)

Nutrition essentials for nursing practice by: (Language materials, printed)

Nutritional health : = strategies for disease prevention / by: (Language materials, printed)

Nutrition for healthy skin = strategies for clinical and cosmetic practice / by: (Language materials, printed)

Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits / by: (Language materials, printed)

Vitamin D and cancer by: (Language materials, printed)

Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria / by: (Language materials, printed)

Essentials of sports nutrition and study guide by: (Language materials, printed)

Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept / by: (Language materials, printed)

Modern nutrition in health and disease by: (Language materials, printed)

Is it Safe to Eat? = Enjoy Eating and Minimize Food Risks / by: (Language materials, printed)

Handbook of nutrition and pregnancy by: (Language materials, printed)

Genome Mapping and Genomics in Fishes and Aquatic Animals by: (Language materials, printed)

Nitrite and nitrate in human health and disease by: (Language materials, printed)

Management of pediatric obesity and diabetes by: (Language materials, printed)

Nutrition and physical activity = health information sources in EU member states, and activities in the commission, WHO, and European networks / by: (Language materials, printed)

Food, Economics, and Health. by: (Language materials, printed)

Nutrition in kidney disease by: (Language materials, printed)

The 1500 calorie-a-day cookbook by: (Language materials, printed)

Food & beverage by: (Language materials, printed)

The new complete book of food = a nutritional, medical, and culinary guide / by: (Language materials, printed)

Genes on the Menu = Facts for Knowledge-Based Decisions / by: (Language materials, printed)

Nutrition in the prevention and treatment of disease by: (Language materials, printed)

Nutrition essentials for nursing practice by: (Language materials, printed)

The biology of human longevity = inflammation, nutrition, and aging in the evolution of lifespans / by: (Language materials, printed)

Carotenoids.. Volume 5,. Nutrition and health by: (Language materials, printed)

Sushi = food for the eye, the body & the soul / by: (Language materials, printed)

The management of eating disorders and obesity by: (Language materials, printed)

Preventive nutrition = the comprehensive guide for health professionals / by: (Language materials, printed)

Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Language materials, printed)

The vitamins = fundamental aspects in nutrition and health / by: (Language materials, printed)

Bone health in children by: (Language materials, printed)

Diet, nutrients, and bone health by: (Language materials, printed)

Nutrition and health by: (Language materials, printed)

Nutrition and wound healing by: (Language materials, printed)

Nutritional neuroscience by: (Language materials, printed)

The Mediterranean diet = constituents and health promotion / by: (Language materials, printed)

Introduction to clinical nutrition by: (Language materials, printed)

Mineral components in foods by: (Language materials, printed)

Functional foods = biochemical and processing aspects / by: (Language materials, printed)

Scientific evidence for musculoskeletal, bariatric, and sports nutrition by: (Language materials, printed)

Molecular basis of human nutrition by: (Language materials, printed)

Nutrition and exercise immunology by: (Language materials, printed)

Advanced nutrition.. Vol. 2,. Micronutrients by: (Language materials, printed)

Development and processing of vegetable oils for human nutrition by: (Language materials, printed)

Beneficial microorganisms in food and nutraceuticals by: (Language materials, printed)

Beneficial microorganisms in agriculture, aquaculture and other areas by: (Language materials, printed)

An Integrated Framework for Contextual Personalized LLM-Based Food Recommendation. by: (Language materials, manuscript)

The Effects of Intermittent Fasting on Quality of Life and Happiness : = A Randomized Control Trial. by: (Language materials, manuscript)

Healthy Food, As Told by TikTok : = A Thematic Analysis of the Most Liked #healthyrecipes on TikTok. by: (Language materials, manuscript)

How School Meal Programs Can Improve Dietary Quality in Nutritionally Disadvantaged Adolescent Populations by Expanding Food Preferences by Exposing Students to Unfamiliar, but Healthy Food Choices. by: (Language materials, manuscript)

The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk. by: (Language materials, manuscript)

Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation. by: (Language materials, manuscript)

Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens. by: (Language materials, manuscript)

Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach. by: (Language materials, manuscript)

Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient. by: (Language materials, manuscript)

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors. by: (Language materials, manuscript)

Qualitative Study on Preschool Children Parents/Guardians' Diet During COVID-19 Pandemic. by: (Language materials, manuscript)

Relationship of Chinese American parental perceptions and feeding practices, feeding styles and level of acculturation to their school-age child's weight status. by: (Language materials, manuscript)

Evaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 Vs. 2016 Commercial Laying Hens. by: (Language materials, manuscript)

A 10 s : = 5 s High-Intensity Interval Training Regime Improves Rowing Performance in Varsity and International Class Rowers. by: (Language materials, manuscript)

Exploring Trainers' Decision-Making in Equine Health and Welfare in Dubai : = A Qualitative Investigation of the Management of Flat Racing Horses. by: (Language materials, manuscript)

Intermittent Fasting as an Alternative Weight Loss Approach. by: (Language materials, manuscript)

Impacts From Intentional and Incidental Online Health Information Seeking and eHealth Literacy on Shared Decision-Making and Information Avoidance Among Diabetic Patients. by: (Language materials, manuscript)

Food Insecurity and Nutrition Education : = The Role of Extension Master Gardeners in Providing Fresh Produce to Food Pantries. by: (Language materials, manuscript)

Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef. by: (Language materials, manuscript)

Investigating the use of Arbuscular Mycorrhizal Fungi to Improve Potassium Acquisition for Soybeans Grown in North Carolina. by: (Language materials, manuscript)

Incorporating Biodiversity Into Food Systems Modeling : = Fisheries-Nutrition Linkages in Ghana. by: (Language materials, manuscript)

Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus. by: (Language materials, manuscript)

Social Isolation in Fish : = The Relationship Between Social Environment and Nutrition. by: (Language materials, manuscript)

Antioxidants in Fruits: Properties and Health Benefits by: (Language materials, printed)

Obesity and Diabetes = Scientific Advances and Best Practice / by: (Language materials, printed)

Advanced Dairy Chemistry, Volume 2 = Lipids / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Medicinal, Aromatic and Stimulant Plants by: (Language materials, printed)

Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues / by: (Language materials, printed)

Antioxidants in Vegetables and Nuts - Properties and Health Benefits by: (Language materials, printed)

Fungi for Human Health = Current Knowledge and Future Perspectives / by: (Language materials, printed)

Nutrients and Nutraceuticals for Active & Healthy Ageing by: (Language materials, printed)

Lebensmittelsicherheit = Kontaminanten – Rückstände – Biotoxine / by: (Language materials, printed)

Overtraining Syndrome in Athletes = A Comprehensive Review and Novel Perspectives / by: (Language materials, printed)

Ginseng Nutritional Components and Functional Factors by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

Accelerated Plant Breeding, Volume 1 = Cereal Crops / by: (Language materials, printed)

Whole-Wheat Bread for Human Health by: (Language materials, printed)

Vegetable Fats and Oils by: (Language materials, printed)

Handbook of Eating and Drinking = Interdisciplinary Perspectives / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek – Supplement 105 – augustus 2020 = Dieetleer en Voedingsleer / by: (Language materials, printed)

The Pursuit of Food Well-Being = The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing / by: (Language materials, printed)

The Biochemistry of Retinoid Signaling III = Vitamin A and Retinoic Acid in Embryonic Development / by: (Language materials, printed)

Beneficial microorganisms in medical and health applications by: (Language materials, printed)

Handbook of food chemistry by: (Language materials, printed)

Nutrition in cystic fibrosis = a guide for Clinicians / by: (Language materials, printed)

Preventive nutrition = the comprehensive guide for health professionals / by: (Language materials, printed)

The nutritionist = food, nutrition, and optimal health / by: (Language materials, printed)

Healthy foods = fact versus fiction / by: (Language materials, printed)

Adequate food for all = culture, science, and technology of food in the 21st century / by: (Language materials, printed)

Micronutrients and brain health by: (Language materials, printed)

Your brain on food = how chemicals control your thoughts and feelings / by: (Language materials, printed)

Clinical guide to nutrition and dietary supplements in disease management by: (Language materials, printed)

Nutritional biochemistry by: (Language materials, printed)

Chocolate in health and nutritio by: (Language materials, printed)

Alcohol, nutrition, and health consequences by: (Language materials, printed)

Statistics in food science and nutrition by: (Language materials, printed)

Magnesium in human health and disease by: (Language materials, printed)

Antioxidant properties of spices, herbs and other sources by: (Language materials, printed)

Energy balance in motion by: (Language materials, printed)

Microwave-assisted extraction for bioactive compounds = theory and practice / by: (Language materials, printed)

Bioactive dietary factors and plant extracts in dermatology by: (Language materials, printed)

Omega-6/3 fatty acids = functions, sustainability strategies and perspectives / by: (Language materials, printed)

Nutrition in infancy.. Volume 1 by: (Language materials, printed)

Nutrition in infancy.. Volume 2 by: (Language materials, printed)

Hidden hunger by: (Language materials, printed)

Natural products in cancer prevention and therapy by: (Language materials, printed)

Taurine 8.. Volume 2,. Nutrition and metabolism, protective role, and role in reproduction, development, and differentiation by: (Language materials, printed)

Taurine 8.. Volume 1,. The nervous system, immune system, diabetes and the cardiovascular system by: (Language materials, printed)

Handbook of clinical nutrition and stroke by: (Language materials, printed)

Nutrition and diet in menopause by: (Language materials, printed)

Handbook of food fortification and health = from concepts to public health applications.. Volume 1 / by: (Language materials, printed)

Handbook of food fortification and health = from concepts to public health applications. Volume 2 / by: (Language materials, printed)

Diet quality = an evidence-based approach.. Volume 2 / by: (Language materials, printed)

Diet quality = an evidence-based approach.. Volume 1 / by: (Language materials, printed)

Handbook of olive oil = analysis and properties / by: (Language materials, printed)

Agricultural applications by: (Language materials, printed)

Nutritional supplements in sports and exercise by: (Language materials, printed)

Characterization and authentication of olive and other vegetable oils = new analytical methods / by: (Language materials, printed)

Nutritional health = strategies for disease prevention / by: (Language materials, printed)

Functional foods and nutraceuticals by: (Language materials, printed)

Comparative physiology of fasting, starvation, and food limitation by: (Language materials, printed)

Advances in citrus nutrition by: (Language materials, printed)

Total diet studies by: (Language materials, printed)

Food quality, safety and technology by: (Language materials, printed)

Nutritional epidemiology of breast cancer by: (Language materials, printed)

Selenium = its molecular biology and role in human health / by: (Language materials, printed)

Nutraceuticals and cancer by: (Language materials, printed)

Iron physiology and pathophysiology in humans by: (Language materials, printed)

Nutrition, diet and cancer by: (Language materials, printed)

Encyclopedia of intensive care medicine by: (Language materials, printed)

The impact of climate change and bioenergy on nutrition by: (Language materials, printed)

The Mediterranean diet = a clinician's guide for patient care / by: (Language materials, printed)

Breast-feeding = early influences on later health / by: (Language materials, printed)

Integrative wildlife nutrition by: (Language materials, printed)

Medical foods from natural sources by: (Language materials, printed)

Food chemistry by: (Language materials, printed)

Anthocyanins = biosynthesis, functions, and applications / by: (Language materials, printed)

Probiotics in pediatric medicine by: (Language materials, printed)

The sweetpotato by: (Language materials, printed)

Proceedings of the trace elements in diet, nutrition, and health = essentiality and toxicity : a joint conference consituting the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), IXth Conference of the Nordic Trace Element Society (NTES), VIth Conference of the Hellenic Trace Element Society (HTES), Hersonissos, Crete-Greece, October 21-26, 2007 / by: (Language materials, printed)

Handbook of clinical nutrition and aging by: (Language materials, printed)

Nutrition and metabolism = underlying mechanisms and clinical consequences / by: (Language materials, printed)

The evolution of hominin diets = integrating approaches to the study of Palaeolithic subsistence / by: (Language materials, printed)

The nature of nutrition = a unifying framework from animal adaptation to human obesity / by: (Language materials, printed)

Metabolomics in food and nutrition by: (Language materials, printed)

Minerals and lipids profiles in cardiovascular disorders in South Asia = Cu, Mg, Se, Zn and lipid serum profiles for the example of patients in Pakistan / by: (Language materials, printed)

Nutrition in pediatric pulmonary disease by: (Language materials, printed)

Essentials of food science by: (Language materials, printed)

Ayurvedic science of food and nutrition by: (Language materials, printed)

Nutrition in kidney disease by: (Language materials, printed)

Fructose, high fructose corn syrup, sucrose and health by: (Language materials, printed)

Nutrition and oral medicine by: (Language materials, printed)

Food structures, digestion and health by: (Language materials, printed)

The science of fitness = power, performance, and endurance / by: (Language materials, printed)

Trans fatty acids in human nutrition by: (Language materials, printed)

Neural control of gastrointestinal function by: (Language materials, printed)

Diet, exercise, and chronic disease = the biological basis of prevention / by: (Language materials, printed)

Nutrition and growth = yearbook 2014 / by: (Language materials, printed)

Fields of knowledge = science, politics and publics in the neoliberal age / by: (Language materials, printed)

Nutraceutical and Functional Food Processing Technology DUP_1 by: (Language materials, printed)

Diet, brain, behavior = practical implications / by: (Language materials, printed)

Nutrition and mental health by: (Language materials, printed)

Nutraceutical and Functional Food Processing Technology by: (Language materials, printed)

Metabonomics and gut microbiota in nutrition and disease by: (Language materials, printed)

Yellow alkaline noodles = processing technology and quality improvement / by: (Language materials, printed)

Branched chain amino acids in clinical nutrition.. Volume 2 by: (Language materials, printed)

Branched chain amino acids in clinical nutrition.. Volume 1 by: (Language materials, printed)

Handbook of clinical nutrition and aging by: (Language materials, printed)

Lipids and skin health by: (Language materials, printed)

Glutamine in clinical nutrition by: (Language materials, printed)

Nutrition and bone health by: (Language materials, printed)

Emerging bioresources with nutraceutical and pharmaceutical prospects by: (Language materials, printed)

Integrative nutrition therapy by: (Language materials, printed)

Critical dietary factors in cancer chemoprevention by: (Language materials, printed)

Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015) by: (Language materials, printed)

Nutrition support for the critically ill by: (Language materials, printed)

Hepatic de novo lipogenesis and regulation of metabolism by: (Language materials, printed)

Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information / by: (Language materials, printed)

Biofortification of food crops by: (Language materials, printed)

Black rice = research, history and development / by: (Language materials, printed)

Modernization of traditional food processes and products by: (Language materials, printed)

Mediterranean diet = dietary guidelines and impact on health and disease / by: (Language materials, printed)

Beverage impacts on health and nutrition by: (Language materials, printed)

Marathon running = physiology, psychology, nutrition and training aspects / by: (Language materials, printed)

Traditional foods = general and consumer aspects / by: (Language materials, printed)

Functional properties of traditional foods by: (Language materials, printed)

Nutrition and the welfare of farm animals by: (Language materials, printed)

Grapes and health by: (Language materials, printed)

Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) / by: (Language materials, printed)

Human nutrition from the gastroenterologist's perspective = lessons from Expo Milano 2015 / by: (Language materials, printed)

Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy / by: (Language materials, printed)

Early nutrition and lifestyle factors = effects on first trimester placenta / by: (Language materials, printed)

Ethnic fermented foods and alcoholic beverages of Asia by: (Language materials, printed)

The benefits of natural products for neurodegenerative diseases by: (Language materials, printed)

Selenium = its molecular biology and role in human health / by: (Language materials, printed)

Anti-inflammatory nutraceuticals and chronic diseases by: (Language materials, printed)

Omega-3 fatty acids = keys to nutritional health / by: (Language materials, printed)

Drug discovery from mother nature by: (Language materials, printed)

The biochemistry of retinoid signaling II = the physiology of vitamin A : uptake, transport, metabolism, and signaling / by: (Language materials, printed)

Eating, drinking: surviving = the International Year of Global Understanding - IYGU / by: (Language materials, printed)

Food advertising = nature, impact and regulation / by: (Language materials, printed)

The a-z guide to food as medicine by: (Language materials, printed)

The 50 healthiest habits and lifestyle changes by: (Language materials, printed)

Exploring the nutrition and health benefits of functional foods by: (Language materials, printed)

Nutrition and metabolism in sports, exercise and health by: (Language materials, printed)

Nutraceuticals : = efficacy, safety and toxicity / by: (Language materials, printed)

Nutrient delivery by: (Language materials, printed)

Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production / by: (Language materials, printed)

Nutrition guide for physicians and related healthcare professionals by: (Language materials, printed)

Global food security and wellness by: (Language materials, printed)

Nutritional and analytical approaches of gluten-free diet in celiac disease by: (Language materials, printed)

Lactic Acid in the Food Industry by: (Language materials, printed)

Food science and nutrition = breakthroughs in research and practice / by: (Language materials, printed)

Nutrition and growth = yearbook 2018 / by: (Language materials, printed)

Flavor, satiety and food intake by: (Language materials, printed)

Effect of Endophyte-Infected Tall Fescue Toxins on Growth Performance and the Microbial Community in the Rumen and Feces in Pregnant Ewes. by: (Language materials, manuscript)

Acculturation Levels, Social Media Usage and Their Relationship with Dietary Patterns among Asian American Young Adults. by: (Language materials, manuscript)

Manager and Consumer Perspectives on Fruit and Vegetable Availability and Purchasing at Navajo Nation Small Stores. by: (Language materials, manuscript)

Malnutrition, Dysphagia and Tongue Strength in Long Term Care. by: (Language materials, manuscript)

Obesity Prevention in Early Childhood : = Statewide Assessment and Action Plan Development. by: (Language materials, manuscript)

Effect of Curcuma Longa (Turmeric) on Postprandial Glycemia in Healthy, Non-diabetic Adults. by: (Language materials, manuscript)

Risk Factors for Malnutrition in the Community-Dwelling Elderly. by: (Language materials, manuscript)

Subjective vs objective assessment of mealtime difficulties in persons with dementia in the acute care hospital. by: (Language materials, manuscript)

Breastfeeding Perceptions of First-Time African American Mothers. by: (Language materials, manuscript)

Beyond pickles and ice cream : = A biocultural investigation of pregnancy diet in South India. by: (Language materials, manuscript)

Food Security in the DPRK Since the Great Famine of the Mid-1990s. by: (Language materials, manuscript)

Knowledge of and accordance to dietary sodium restrictions in heart failure patients. by: (Language materials, manuscript)

Healthy Life Healthy Living : = Changing attitudes towards Christianity and diet. by: (Language materials, manuscript)

Relationship Between After-School Physical Activity and Dietary Habits with Cardio-Metabolic Risk in Low-Income Children. by: (Language materials, manuscript)

Effect of body image awareness program on weight satisfaction in NCAA Division I female athletes. by: (Language materials, manuscript)

The Role of a University in Shaping College Students' Nutrition and Physical Activity Behaviors : = A Qualitative Case Study. by: (Language materials, manuscript)

Influence of Probiotics on Body Composition and Health in Occupational Shift-Workers. by: (Language materials, manuscript)

An Examination of Dietary Supplement Use amongst Those Who Exercise Routinely. by: (Language materials, manuscript)

An Assessment of Fruit and Vegetable Intake, Physical Activity, and Sedentary Behaviour among Indigenous and Nonindigenous Students from Northern Ontario. by: (Language materials, manuscript)

Dietetics Practice and Culturally Safe Care in the Diverse Pacific Region. by: (Language materials, manuscript)

An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students. by: (Language materials, manuscript)

Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight. by: (Language materials, manuscript)

An Exploration of Leadership Development through Action Inquiry and its Impact on an Educator's Self-Efficacy. by: (Language materials, manuscript)

Snacking in Youth Sports. by: (Language materials, manuscript)

The Dual Burden of Malnutrition in Children in Low- and Middle-Income Countries. by: (Language materials, manuscript)

Strengthening the Competence of Dietetics Students on Providing Nutrition Care For HIV Patients : = Application of Attribution Theory. by: (Language materials, manuscript)

Maternal and Child Diet-Related Factors Associated with Stunting and Wasting in Children 6-23 Months of Age in Indonesia. by: (Language materials, manuscript)

Exercise induced oxidative stress : = Examining the antioxidant capabilities of beta-alanine supplementation. by: (Language materials, manuscript)

Smartphones for Smarter Eating : = Elucidating Eating Behaviors, Stress, and Heart Rate Variability. by: (Language materials, manuscript)

Monthly Variation in Infant Weight and Length Growth in Rural Uttar Pradesh, India. by: (Language materials, manuscript)

Impacts of Reducing Dietary Crude Protein with Crystalline Amino Acid Supplementation on Lactating Sow Performance, Nitrogen Utilization and Heat Production. by: (Language materials, manuscript)

An Assessment of Health Educators' Likelihood of Adopting Genetically Modified Food Competencies for Health Promotion. by: (Language materials, manuscript)

Effects of Algae Feeding on Mouse Metabolome. by: (Language materials, manuscript)

Relationship between Food Waste-Related Attitudes and Behaviors in Emerging Adults. by: (Language materials, manuscript)

Characterization of Lactose Fatty Acid Esters for Their Microbial Growth Inhibitory Activity and Emulsification Properties. by: (Language materials, manuscript)

The Influences of Diet and Water Systems on Rainbow Trout Gut Microbiome in Relation to Nutrient Utilization. by: (Language materials, manuscript)

Use of Feed Enzyme on Growth and Health of Pigs. by: (Language materials, manuscript)

Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves. by: (Language materials, manuscript)

Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance. by: (Language materials, manuscript)

A Qualitative Application of the Integrated Model of Behavioral Prediction to Graduate Student Eating Behaviors. by: (Language materials, manuscript)

Health and Wellness Coaching Utilization and Perspectives of Health Practitioners Working in American Indian Communities. by: (Language materials, manuscript)

PKA activity in the pancreatic beta--cell enhances insulin secretion and improves glycemic control. by: (Language materials, manuscript)

Self-efficacy, self-regulation, and physical activity behavior in type 2 diabetes. by: (Language materials, manuscript)

Dietary and Physical Activity Behaviors, Knowledge, and Beliefs Associated with Polycystic Ovary Syndrome. by: (Language materials, manuscript)

Neural Mechanisms of Food And Monetary Rewards and Their Relation to Overeating in Children. by: (Language materials, manuscript)

Healthy Lifestyle Changes and Academic Improvement. by: (Language materials, manuscript)

How Does the Healthy Hunger-Free Kids Act Impact Tenth Grade Students' Body Mass Index in an Urban Secondary School. by: (Language materials, manuscript)

A Staff Educational Initiative to Improve the Use of Childhood Obesity Guideline Recommendations. by: (Language materials, manuscript)

Let them eat beef : = Effects of beef consumption on markers of metabolic syndrome. by: (Language materials, manuscript)

Nutrition education series for female club soccer players 14 to 18 years of age. by: (Language materials, manuscript)

A Study of Preschool Teachers' Incorporation of Nutrition and Physical Activity in Their Classrooms. by: (Language materials, manuscript)

Defining deliberate practice in supervised dietetics education. by: (Language materials, manuscript)

Comparison of Student BMI Before and After the National School Lunch Program Nutritional Changes of 2012. by: (Language materials, manuscript)

Consuming an Anti-Inflammatory Diet to Alleviate Chronic Pain. by: (Language materials, manuscript)

From Root to Fruit : = The Development and Evaluation of the In Defense of Food Curriculum : A Nutrition Education Afterschool Curriculum for Middle School-aged Children. by: (Language materials, manuscript)

An Evaluation of the HealthMatters(TM) Program : = Health Promotion for People with Disabilities. by: (Language materials, manuscript)

From Policy to Practice : = Examining Educator Perceptions of School-Level Nutrition Policies. by: (Language materials, manuscript)

Carbohydrate intake and knowledge of resistance training athletes. by: (Language materials, manuscript)

Longitudinal Analyses of Socioecological Obesogenic Factors in a Large Sample of US Children. by: (Language materials, manuscript)

Communication in the Workplace : = Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers? by: (Language materials, manuscript)

Dichotomous Thinking toward Food as a Mediator between Eating Behavior and BMI. by: (Language materials, manuscript)

The Impact of Menu Labeling on Food Choices of Consumers. by: (Language materials, manuscript)

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children. by: (Language materials, manuscript)

Understanding Parent/Caregiver Feeding Style and Young Children's Consumption of Food. by: (Language materials, manuscript)

The Association of Physical Activity Knowledge, Nutrition Knowledge, and Physical Activity Enjoyment in Low Socioeconomic Elementary School Children. by: (Language materials, manuscript)

Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University. by: (Language materials, manuscript)

Player-Reported Fluid Intake & Measured Hydration Status of NCAA Division I Football Athletes during Fall Training Camp. by: (Language materials, manuscript)

Determining the association of youth's physical activity and sedentary behaviors with weight status. by: (Language materials, manuscript)

Fueling for Optimal Health and Performance : = A Nutrition Curriculum for Parents of Adolescent Figure Skaters. by: (Language materials, manuscript)

Understanding Lifestyle Behaviors and the Development of a Theory-Based Nutrition and Physical Activity Education Intervention for Latina Breast Cancer Survivors. by: (Language materials, manuscript)

Increasing Knowledge about Food Allergy Management in the Preschool Setting. by: (Language materials, manuscript)

Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends. by: (Language materials, manuscript)

Liquorice = from botany to phytochemistry / by: (Language materials, printed)

Ascorbic acid in plant growth, development and stress tolerance by: (Language materials, printed)

Nutritional antioxidant therapies = treatments and perspectives / by: (Language materials, printed)

Sustainable nutrition in a changing world by: (Language materials, printed)

Brown rice by: (Language materials, printed)

Food security governance in the Arctic-Barents Region by: (Language materials, printed)

Feeds for the aquaculture sector = current situation and alternative sources / by: (Language materials, printed)

Analytical methods for the assessment of Maillard reactions in foods by: (Language materials, printed)

Cyclodextrin fundamentals, reactivity and analysis by: (Language materials, printed)

Edible insects in sustainable food systems by: (Language materials, printed)

Novel foods in the European Union by: (Language materials, printed)

Chemistry of Maillard reactions in processed foods by: (Language materials, printed)

Cyclodextrin applications in medicine, food, environment and liquid crystals by: (Language materials, printed)

Benefits of the Mediterranean diet in the elderly patient by: (Language materials, printed)

Camel clinical biochemistry and hematology by: (Language materials, printed)

Nourished planet = sustainability in the global food system / by: (Language materials, printed)

Aquatic animal nutrition = a mechanistic perspective from individuals to generations / by: (Language materials, printed)

Ethnobotany and physiology by: (Language materials, printed)

Traceability in the dairy industry in Europe = theory and practice / by: (Language materials, printed)

Functional food and human health by: (Language materials, printed)

Pulse improvement = physiological, molecular and genetic perspectives / by: (Language materials, printed)

The Maillard reaction in food chemistry = current technology and applications / by: (Language materials, printed)

Health benefits of pulses by: (Language materials, printed)

Nutraceuticals in veterinary medicine by: (Language materials, printed)

Maillard reaction in foods = mitigation strategies and positive properties / by: (Language materials, printed)

Advances in food processing technology by: (Language materials, printed)

Quality systems in the food industry by: (Language materials, printed)

Nutritional support after gastrointestinal surgery by: (Language materials, printed)

Bioactive factors and processing technology for cereal foods by: (Language materials, printed)

Lactic acid bacteria = bioengineering and industrial applications / by: (Language materials, printed)

Nutraceutical and functional foods in disease prevention by: (Language materials, printed)

Nutrition and oral medicine by: (Language materials, printed)

Advances in the assessment of dietary intake by: (Language materials, printed)

Nutrition and the developing brain by: (Language materials, printed)

Functional foods = the connection between nutrition, health, and food science / by: (Language materials, printed)

The prevention of cardiovascular disease through the Mediterranean diet / by: (Language materials, printed)

Nutrition, immunity, and infection by: (Language materials, printed)

Nutrition and Health in Developing Countries by: (Language materials, printed)

Chemistry of the Mediterranean diet by: (Language materials, printed)

L-arginine in clinical nutrition by: (Language materials, printed)

In defense of processed food = it's not nearly as bad as you think / by: (Language materials, printed)

Toxins and contaminants in Indian food products by: (Language materials, printed)

Impact of food processing on anthocyanins by: (Language materials, printed)

Chemical profiles of industrial cow's milk curds by: (Language materials, printed)

Nutrition in lifestyle medicine by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 1 / by: (Language materials, printed)

Nutrition in Cystic Fibrosis = A Guide for Clinicians / by: (Language materials, printed)

Preventive Nutrition = The Comprehensive Guide for Health Professionals / by: (Language materials, printed)

Beneficial Microorganisms in Food and Nutraceuticals by: (Language materials, printed)

Handbook of Clinical Nutrition and Aging by: (Language materials, printed)

Yellow Alkaline Noodles = Processing Technology and Quality Improvement / by: (Language materials, printed)

Lipids and Skin Health by: (Language materials, printed)

Die Kaliindustrie im 21. Jahrhundert = Stand der Technik bei der Rohstoffgewinnung und der Rohstoffaufbereitung sowie bei der Entsorgung der dabei anfallenden Rückstände / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Bundesweiter Überwachungsplan 2013 / by: (Language materials, printed)

Molybdenum Cofactors and Their role in the Evolution of Metabolic Pathways by: (Language materials, printed)

Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University / by: (Language materials, printed)

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies by: (Language materials, printed)

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by: (Language materials, printed)

Diet and Nutrition in Critical Care by: (Language materials, printed)

Nutrition and Bone Health by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit = Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012. by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013. by: (Language materials, printed)

Metabolic Syndrome and Complications of Pregnancy = The Potential Preventive Role of Nutrition / by: (Language materials, printed)

Metabonomics and Gut Microbiota in Nutrition and Disease by: (Language materials, printed)

Alternative Routes to Oil Structuring by: (Language materials, printed)

Lebensmittel-Warenkunde für Einsteiger by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Mikronährstoffe als Motor der Evolution by: (Language materials, printed)

Beneficial Microorganisms in Medical and Health Applications by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 2 / by: (Language materials, printed)

Glutamine in Clinical Nutrition by: (Language materials, printed)

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Monitoring / by: (Language materials, printed)

Pigments in Fruits and Vegetables = Genomics and Dietetics / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

The Benefits of Natural Products for Neurodegenerative Diseases by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Bundesweiter Überwachungsplan 2014 . by: (Language materials, printed)

Anti-inflammatory Nutraceuticals and Chronic Diseases by: (Language materials, printed)

Early Nutrition and Lifestyle Factors = Effects on First Trimester Placenta / by: (Language materials, printed)

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by: (Language materials, printed)

Modernization of Traditional Food Processes and Products by: (Language materials, printed)

Mediterranean Diet = Dietary Guidelines and Impact on Health and Disease / by: (Language materials, printed)

Nutrition and the Welfare of Farm Animals by: (Language materials, printed)

Omega-3 Fatty Acids = Keys to Nutritional Health / by: (Language materials, printed)

Selenium = Its Molecular Biology and Role in Human Health / by: (Language materials, printed)

Nutrition Support for the Critically Ill by: (Language materials, printed)

Marathon Running: Physiology, Psychology, Nutrition and Training Aspects by: (Language materials, printed)

Functional Properties of Traditional Foods by: (Language materials, printed)

The Biochemistry of Retinoid Signaling II = The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling / by: (Language materials, printed)

Grapes and Health by: (Language materials, printed)

Eating, Drinking: Surviving = The International Year of Global Understanding - IYGU / by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 93 - augustus 2016 / by: (Language materials, printed)

Hepatic De Novo Lipogenesis and Regulation of Metabolism by: (Language materials, printed)

Critical Dietary Factors in Cancer Chemoprevention by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014. by: (Language materials, printed)

Traditional Foods = General and Consumer Aspects / by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Biofortification of Food Crops by: (Language materials, printed)

Black Rice = Research, History and Development / by: (Language materials, printed)

Drug Discovery from Mother Nature by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Monitoring 2014. by: (Language materials, printed)

Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 94 - december 2016 / by: (Language materials, printed)

Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: (Language materials, printed)

Food Advertising = Nature, Impact and Regulation / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

Ethnic Fermented Foods and Alcoholic Beverages of Asia by: (Language materials, printed)

Beverage Impacts on Health and Nutrition = Second Edition / by: (Language materials, printed)

Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015) by: (Language materials, printed)

Plant and Human Health, Volume 1 = Ethnobotany and Physiology / by: (Language materials, printed)

Pulse Improvement = Physiological, Molecular and Genetic Perspectives / by: (Language materials, printed)

Traceability in the Dairy Industry in Europe = Theory and Practice / by: (Language materials, printed)

Benefits of the Mediterranean Diet in the Elderly Patient by: (Language materials, printed)

Cyclodextrin Fundamentals, Reactivity and Analysis by: (Language materials, printed)

Aquatic Animal Nutrition = A Mechanistic Perspective from Individuals to Generations / by: (Language materials, printed)

Food Security Governance in the Arctic-Barents Region by: (Language materials, printed)

Camel Clinical Biochemistry and Hematology by: (Language materials, printed)

The Maillard Reaction in Food Chemistry = Current Technology and Applications / by: (Language materials, printed)

Chemistry of Maillard Reactions in Processed Foods by: (Language materials, printed)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Edible Insects in Sustainable Food Systems by: (Language materials, printed)

Thermal Treatments of Canned Foods by: (Language materials, printed)

Ernährung im Alter = Praxishandbuch mit Checklisten für Pflege und Betreuung / by: (Language materials, printed)

Chemische Kreisläufe in der Natur = Chemie - Biologie - Energetik / by: (Language materials, printed)

Novel Foods in the European Union by: (Language materials, printed)

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals by: (Language materials, printed)

Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln / by: (Language materials, printed)

Nachhaltige Schulverpflegung an Berufskollegs = Verpflegungssysteme und Ernährungsbildung / by: (Language materials, printed)

Understanding Food Insecurity = Key Features, Indicators, and Response Design / by: (Language materials, printed)

Feeds for the Aquaculture Sector = Current Situation and Alternative Sources / by: (Language materials, printed)

Analytical Methods for the Assessment of Maillard Reactions in Foods by: (Language materials, printed)

Leitfaden zur medizinischen Trainingsberatung = Rehabilitation bis Leistungssport / by: (Language materials, printed)

Chemistry and Technology of Honey Production by: (Language materials, printed)

The vitamins = fundamental aspects in nutrition and health / by: (Language materials, printed)

Extreme and rare sports = performance demands, drivers, functional foods, and nutrition / by: (Language materials, printed)

Nutraceuticals in Veterinary Medicine by: (Language materials, printed)

Bioactive Factors and Processing Technology for Cereal Foods by: (Language materials, printed)

Traditional Foods = History, Preparation, Processing and Safety / by: (Language materials, printed)

Handbuch Ernährungskommunikation by: (Language materials, printed)

Critical Dietetics and Critical Nutrition Studies by: (Language materials, printed)

Vitamin E in Human Health by: (Language materials, printed)

Chemistry and Hygiene of Food Gases by: (Language materials, printed)

Lactic Acid Bacteria = Omics and Functional Evaluation / by: (Language materials, printed)

Edible Insects in the Food Sector = Methods, Current Applications and Perspectives / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

Food Sharing = Chemical Evaluation of Durable Foods / by: (Language materials, printed)

Textbook of Nutrition in Health and Disease by: (Language materials, printed)

Achieving the Sustainable Development Goals Through Sustainable Food Systems by: (Language materials, printed)

Advances in Food Processing Technology by: (Language materials, printed)

Interdisciplinary Approaches to Food Digestion by: (Language materials, printed)

Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung / by: (Language materials, printed)

Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology = ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia / by: (Language materials, printed)

Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability / by: (Language materials, printed)

Assessing Perceptions of Outdoor Teaching in Preschool. by: (Language materials, manuscript)

The Effects of Dairy Foods Intakes on Weight Change and Fracture Risk During Critical Life Stages in Women. by: (Language materials, manuscript)

Teachers' Perspectives on Nutrition and Physical Education Teaching Practices. by: (Language materials, manuscript)

Overnight Rice Fermentation : = An Analysis of the Physicochemical Changes in White, Brown, and Enriched Rice Varieties. by: (Language materials, manuscript)

Polyphenol-Mediated Protein and Fat Structure Development in a Frozen Dessert Model. by: (Language materials, manuscript)

Nutritional Programming of White Adipose Tissue and Mitochondrial Function : = Fat Quality Matters. by: (Language materials, manuscript)

Dietary Fiber Protects Against Mortality Associated With Antibiotic-Induced C. difficile Infection in a Murine Model. by: (Language materials, manuscript)

The Effects of Aging on Circadian Rhythms and the Gut Microbiome. by: (Language materials, manuscript)

Development of a Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals. by: (Language materials, manuscript)

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids. by: (Language materials, manuscript)

Conversion of Sweet Potato Starch to Syrup by Acid Hydrolysis. by: (Language materials, manuscript)

Effects of Freeze, Vacuum-Oven and Hot Air Drying on Vitamin A and C Content in Orange-Fleshed Sweet Potatoes and Mangoes. by: (Language materials, manuscript)

Approaches for Mitigating Woody Breast in Commercial Broilers Through Nutritional and Management Strategies. by: (Language materials, manuscript)

Extraction, Characterization, and Utilization of Yellow Pea Starch. by: (Language materials, manuscript)

Popping Efficiencies of Popping Beans, and Physicochemical Characteristics and Functional Properties of Their Flour, Protein, and Starch Fractionates. by: (Language materials, manuscript)

Understanding and Modeling High Pressure Assisted Infusion of Calcium in Fruits and Vegetables. by: (Language materials, manuscript)

Nutritional Requirements of Solanum lycopersicum, Vaccinium corymbosum, Citrus hystrix and Rubus idaeus. by: (Language materials, manuscript)

Development and Evaluation of a Nurse Practitioner-Directed Shared Medical Appointments in an Obesity Clinic and Its Impact on Patient Access. by: (Language materials, manuscript)

One bite at a time : = Exploring the immune-enhancing potential of dietary fiber for human health. by: (Language materials, manuscript)

Impact of the Application of a Nutrition Guideline for Adults on Hemodialysis. by: (Language materials, manuscript)

Preparing the Future Nutrition Professional : = Exploring the Pedagogical Benefits of Active Learning. by: (Language materials, manuscript)

Improving Identification and Management of Childhood Overweight and Obesity. by: (Language materials, manuscript)

Comparison of Ad Libitum Snack Consumption and Acquisition Between Adolescents Living With Food Security and Food Insecurity. by: (Language materials, manuscript)

Diabetic Foot Care Education for Wound Care Providers. by: (Language materials, manuscript)

Effects of Disease on Renal Blood Flow Regulation : = Assessing Autoregulation Disruption. by: (Language materials, manuscript)

Association Among Nutrition Knowledge, Diet Quality and Food Insecurity During Pregnancy. by: (Language materials, manuscript)

Effects of Corn Flour Consumption on Cardiovascular Disease in Adults with High Cholesterol. by: (Language materials, manuscript)

Developing a Modified Diabetes Education Project in a Global Health Setting. by: (Language materials, manuscript)

Exploring Special Diets for Older Adults Through the Lens of Jobs-to-Be-Done. by: (Language materials, manuscript)

Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults. by: (Language materials, manuscript)

Development and Evaluation of a Nurse Practitioner-Directed Obesity Treatment Program and Its Impact on Quality of Life in a Primary Care Setting. by: (Language materials, manuscript)

Effects of Western Diet or Exercise Exposure in a Novel Rat Model of Late-Onset Alzheimer's Disease. by: (Language materials, manuscript)

Precision Nutrition for the Management and Prevention of Chronic Disease : = Exploring the Relationship Between Intestinal Permeability and High-Density Lipoproteins in Alzheimer's Disease. by: (Language materials, manuscript)

Learning on the Fly : = Adverse Effects of High Sugar Diets and Metabolic Consequences of Infection. by: (Language materials, manuscript)

Childhood Trauma and Emotion Regulation : = The Roles of Alexithymia and Experiential Avoidance in Emerging Adults. by: (Language materials, manuscript)

Microsomal Triglyceride Transfer Protein (MTP) in the Pancreas Maintains Lipid Homeostasis, Pancreatic Function and Metabolic Health : = A Susceptibility Study of Genetic Predisposition, Lifestyle and Environmental Factors. by: (Language materials, manuscript)

Does Late-in-Life Aerobic Exercise Training Alter the Relative Abundance of the Murine Intestinal Microbiota? by: (Language materials, manuscript)

Improving Disease Management Among People with Type 2 Diabetes Through Mobile Persuasion : = Development and Test of the Construal Model of Health-Related Communicative Control. by: (Language materials, manuscript)

Projected Impacts of Climate Change and Watershed Management on Carbonate Chemistry and Oyster Growth in a Coastal Plain Estuary. by: (Language materials, manuscript)

The Practical Application of In-Vitro Tissue Digestion as a Means of Producing Species-Specific Larval Diets and the Impact of Dietary Protein Composition on Growth and Metabolism in Freshwater Fish. by: (Language materials, manuscript)

Improving the Commercial Feasibility of Burbot (Lota lota maculosa) Aquaculture by Optimizing Larval Weaning Methods, Defining Nutritional Requirements, and Assessing Market and Economic Viability. by: (Language materials, manuscript)

Assessment of Novel Protein Ingredient Arthrospira platensis (Microalgae) and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance. by: (Language materials, manuscript)

The Correlation Between Intuitive Eating and Depression Among Young Adults. by: (Language materials, manuscript)

Dynamics of Mineral Metabolism During the Periparturient Period. by: (Language materials, manuscript)

Essays in Public Economics and Wealth Mobility. by: (Language materials, manuscript)

Understanding the Interactions of Cold Atmospheric Plasma and the Plant Stress Response to Improve Fresh Produce Safety. by: (Language materials, manuscript)

3D Food Printing : = An Integrated Approach to Achieve Personalized Nutrition and Innovative Texture in Food Products. by: (Language materials, manuscript)

Fermenting Kale Vegetable (Brassica oleracea Var Sabella) Improves Its Properties as a Functional Food. by: (Language materials, manuscript)

Anabolic and Anti-inflammatory Properties of Dairy Products and Dairy-Derived Peptides on Skeletal Muscle. by: (Language materials, manuscript)

The Effects of Tart Cherry Juice and Foam Rolling to Attenuate Delayed-Onset Muscle Soreness in Competitive Adolescent Swimmers. by: (Language materials, manuscript)

Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index. by: (Language materials, manuscript)

Environmentally Sensitive Transcription Factors in the Prolactin Cell, Gill and Kidney of Mozambique Tilapia (Oreochromis mossambicus). by: (Language materials, manuscript)

Muscle Mitochondrial Health : = Ageing, Physical Activity And Molecular Mechanisms. by: (Language materials, manuscript)

Exercise and Bone : = Older Adults, Type II Diabetes, and Ketogenic Diets. by: (Language materials, manuscript)

A Systematic Review and Meta-Analysis of Sex-Based Differences in Resistance Exercise Training-Induced Changes in Muscle Mass, Strength, and Functional Performance in Healthy Older Adults. by: (Language materials, manuscript)

The Role of Liver Fatty Acid-Binding Protein (LFABP; FABP1) in Adipose Tissues Cellularity and Function : = Implications of Interorgan Signaling. by: (Language materials, manuscript)

Effect of Cocoa Extract Supplementation on Mental Health and Risk of Incident Late-Life Depression : = A Secondary Analysis of the COSMOS Trial. by: (Language materials, manuscript)

Sugar, Substitution, and Perceived Beverage Healthfulness : = Insights from the Philadelphia and San Francisco Beverage Taxes. by: (Language materials, manuscript)

Development and Characterization of the Cellular Circadian Clock of C2C12 Cells. by: (Language materials, manuscript)

At Home Healthy Habits : = Sleep and Nutrition an Occupational Therapist Facilitated Virtual Education Workshop for Caregivers of Elementary School Students. by: (Language materials, manuscript)

Towards a Biobehavioral and Social-Structural Model of Inflammation and Executive Function in Pediatric Obesity : = A Pilot Longitudinal Study. by: (Language materials, manuscript)

Fat and Fiber Consumption, Sociocultural Factors Influencing Food Choices, and Sporadic Alzheimer's Disease in Alabama, USA, and Cape Town, South Africa. by: (Language materials, manuscript)

The Effect of Breakfast on a Resistance Training Session in Female Collegiate Athletes. by: (Language materials, manuscript)

Characterization of Dietary Patterns, Cognitive Function, and Mood in Diverse Populations of Cardiac Patients in the Age of Covid-19. by: (Language materials, manuscript)

Enhancing Health and Quality of Life for Persons With Dementia and Their Caregivers Through a Biopsychosocial Approach to Mealtime Management. by: (Language materials, manuscript)

Impact of Fish Oil Supplementation on Plasma Levels of Fatty Acid-Containing Lipid Classes, Lipid Molecular Species, and Biomarkers of Brain Injury in Contact Sport Athletes. by: (Language materials, manuscript)

A Characterization of the Ventilatory Training Responses to a Three-Week Exercise Protocol in Recreationally Active Females. by: (Language materials, manuscript)

The Relationship Between Social Media Use and Disordered Eating Attitudes Among Lean and Non-lean Female NCAA Division III College Athletes. by: (Language materials, manuscript)

Diet Quality and the Psychological Response to Sport Injury. by: (Language materials, manuscript)

Bridging Sports Nutrition & Diabetes Care : = Assessing the Role of Protein Intake and Timing on Glycemia During and Following Physical Activity Among Adolescents and Adults With Type 1 Diabetes. by: (Language materials, manuscript)

Self-Efficacy in Nutrition and Exercise Affecting Long-Term Quality of Life in Patients with Prostate Cancer. by: (Language materials, manuscript)

Physiological Effects of a Traditional Active Warm-Up Versus a Passive Warm-Up During Submaximal Endurance Exercise. by: (Language materials, manuscript)

Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes. by: (Language materials, manuscript)

Improving Body Composition Analysis in Collegiate Athletes. by: (Language materials, manuscript)

Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance. by: (Language materials, manuscript)

Exploring the Effect of the Athletes for Life Intervention on Food Shopping Practices Among Latino Parents with Elementary School-Aged Children. by: (Language materials, manuscript)

Food Insecurity, Academic and Athletic Performance of Collegiate Athletes Survey Research Paper. by: (Language materials, manuscript)

On the Hemodynamic and Neuromuscular Fatigue Response to Locomotor Exercise in Health and Disease. by: (Language materials, manuscript)

Frequency of Body Composition Testing and Presence of Disordered Eating Behavior in Collegiate Female Athletes. by: (Language materials, manuscript)

Investigating the Role of Scheduled, Voluntary Exercise in Protecting Skeletal Muscle Core Clock and Health Against Alcohol-Induced Disruptions. by: (Language materials, manuscript)

Health Benefits of Pulses by: (Language materials, printed)

Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus / by: (Language materials, printed)

Nutritional Quality Improvement in Plants by: (Language materials, printed)

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: (Language materials, printed)

Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects / by: (Language materials, printed)

Quality Breeding in Field Crops by: (Language materials, printed)

Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy / by: (Language materials, printed)

Fish and Fishery Products Analysis = A Theoretical and Practical Perspective / by: (Language materials, printed)

Human Epigenetics: How Science Works by: (Language materials, printed)

Move Towards Zero Hunger by: (Language materials, printed)

The Grand Food Bargain = and the Mindless Drive for More / by: (Language materials, printed)

Urban Food Culture = Sydney, Shanghai and Singapore in the Twentieth Century / by: (Language materials, printed)

Computer Modelling for Nutritionists by: (Language materials, printed)

How Fermented Foods Feed a Healthy Gut Microbiota = A Nutrition Continuum / by: (Language materials, printed)

Dietary Patterns, Food Chemistry and Human Health by: (Language materials, printed)

Lactic Acid Bacteria = Bioengineering and Industrial Applications / by: (Language materials, printed)

Glutenunverträglichkeit = Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung / by: (Language materials, printed)

Grain by Grain = A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food / by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Nutritional Support after Gastrointestinal Surgery by: (Language materials, printed)

Quality Systems in the Food Industry by: (Language materials, printed)

Oral Health and Herbal Medicine by: (Language materials, printed)

Cases on medical nutrition therapy for gastrointestinal disorders by: (Language materials, printed)