Nutrition.
Overview
| Works: | 802 works in 201 publications in 201 languages | |
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Titles
Diet, exercise, and chronic disease = the biological basis of prevention /
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Adequate food for all = culture, science, and technology of food in the 21st century /
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A primer for the exercise and nutrition sciences = thermodynamics, bioenergetics, metabolism /
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Nutrition, physiology and metabolism in spaceflight and analog studies
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Nutrition for healthy skin = strategies for clinical and cosmetic practice /
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Nutrients, dietary supplements, and nutriceuticals = cost analysis versus clinical benefits /
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Probiotic bacteria and enteric infections = cytoprotection by probiotic bacteria /
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Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
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Nutrition and physical activity = health information sources in EU member states, and activities in the commission, WHO, and European networks /
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The new complete book of food = a nutritional, medical, and culinary guide /
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The biology of human longevity = inflammation, nutrition, and aging in the evolution of lifespans /
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Preventive nutrition = the comprehensive guide for health professionals /
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Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition
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Beneficial microorganisms in agriculture, aquaculture and other areas
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Preventive nutrition = the comprehensive guide for health professionals /
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Your brain on food = how chemicals control your thoughts and feelings /
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Clinical guide to nutrition and dietary supplements in disease management
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Microwave-assisted extraction for bioactive compounds = theory and practice /
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Omega-6/3 fatty acids = functions, sustainability strategies and perspectives /
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Taurine 8.. Volume 2,. Nutrition and metabolism, protective role, and role in reproduction, development, and differentiation
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Taurine 8.. Volume 1,. The nervous system, immune system, diabetes and the cardiovascular system
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Handbook of food fortification and health = from concepts to public health applications.. Volume 1 /
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Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
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Characterization and authentication of olive and other vegetable oils = new analytical methods /
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Comparative physiology of fasting, starvation, and food limitation
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Nutrition and metabolism = underlying mechanisms and clinical consequences /
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The evolution of hominin diets = integrating approaches to the study of Palaeolithic subsistence /
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The nature of nutrition = a unifying framework from animal adaptation to human obesity /
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Minerals and lipids profiles in cardiovascular disorders in South Asia = Cu, Mg, Se, Zn and lipid serum profiles for the example of patients in Pakistan /
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Fields of knowledge = science, politics and publics in the neoliberal age /
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Yellow alkaline noodles = processing technology and quality improvement /
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Emerging bioresources with nutraceutical and pharmaceutical prospects
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Aware food choices = bridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Mediterranean diet = dietary guidelines and impact on health and disease /
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Marathon running = physiology, psychology, nutrition and training aspects /
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Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) /
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Human nutrition from the gastroenterologist's perspective = lessons from Expo Milano 2015 /
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Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy /
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Early nutrition and lifestyle factors = effects on first trimester placenta /
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The biochemistry of retinoid signaling II = the physiology of vitamin A : uptake, transport, metabolism, and signaling /
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Eating, drinking: surviving = the International Year of Global Understanding - IYGU /
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Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
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Nutrition guide for physicians and related healthcare professionals
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Nutritional and analytical approaches of gluten-free diet in celiac disease
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Food science and nutrition = breakthroughs in research and practice /
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Effect of Endophyte-Infected Tall Fescue Toxins on Growth Performance and the Microbial Community in the Rumen and Feces in Pregnant Ewes.
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Acculturation Levels, Social Media Usage and Their Relationship with Dietary Patterns among Asian American Young Adults.
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Manager and Consumer Perspectives on Fruit and Vegetable Availability and Purchasing at Navajo Nation Small Stores.
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Obesity Prevention in Early Childhood : = Statewide Assessment and Action Plan Development.
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Effect of Curcuma Longa (Turmeric) on Postprandial Glycemia in Healthy, Non-diabetic Adults.
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Risk Factors for Malnutrition in the Community-Dwelling Elderly.
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Subjective vs objective assessment of mealtime difficulties in persons with dementia in the acute care hospital.
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Breastfeeding Perceptions of First-Time African American Mothers.
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Beyond pickles and ice cream : = A biocultural investigation of pregnancy diet in South India.
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Food Security in the DPRK Since the Great Famine of the Mid-1990s.
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Knowledge of and accordance to dietary sodium restrictions in heart failure patients.
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Healthy Life Healthy Living : = Changing attitudes towards Christianity and diet.
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Relationship Between After-School Physical Activity and Dietary Habits with Cardio-Metabolic Risk in Low-Income Children.
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Effect of body image awareness program on weight satisfaction in NCAA Division I female athletes.
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The Role of a University in Shaping College Students' Nutrition and Physical Activity Behaviors : = A Qualitative Case Study.
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Influence of Probiotics on Body Composition and Health in Occupational Shift-Workers.
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An Examination of Dietary Supplement Use amongst Those Who Exercise Routinely.
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An Assessment of Fruit and Vegetable Intake, Physical Activity, and Sedentary Behaviour among Indigenous and Nonindigenous Students from Northern Ontario.
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Dietetics Practice and Culturally Safe Care in the Diverse Pacific Region.
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An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students.
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Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight.
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An Exploration of Leadership Development through Action Inquiry and its Impact on an Educator's Self-Efficacy.
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The Dual Burden of Malnutrition in Children in Low- and Middle-Income Countries.
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Strengthening the Competence of Dietetics Students on Providing Nutrition Care For HIV Patients : = Application of Attribution Theory.
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Maternal and Child Diet-Related Factors Associated with Stunting and Wasting in Children 6-23 Months of Age in Indonesia.
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Exercise induced oxidative stress : = Examining the antioxidant capabilities of beta-alanine supplementation.
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Smartphones for Smarter Eating : = Elucidating Eating Behaviors, Stress, and Heart Rate Variability.
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Monthly Variation in Infant Weight and Length Growth in Rural Uttar Pradesh, India.
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Impacts of Reducing Dietary Crude Protein with Crystalline Amino Acid Supplementation on Lactating Sow Performance, Nitrogen Utilization and Heat Production.
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An Assessment of Health Educators' Likelihood of Adopting Genetically Modified Food Competencies for Health Promotion.
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Relationship between Food Waste-Related Attitudes and Behaviors in Emerging Adults.
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Characterization of Lactose Fatty Acid Esters for Their Microbial Growth Inhibitory Activity and Emulsification Properties.
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The Influences of Diet and Water Systems on Rainbow Trout Gut Microbiome in Relation to Nutrient Utilization.
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Evaluating the Effects of Specialty Protein Sources on Nursery Pig Performance.
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A Qualitative Application of the Integrated Model of Behavioral Prediction to Graduate Student Eating Behaviors.
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Health and Wellness Coaching Utilization and Perspectives of Health Practitioners Working in American Indian Communities.
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PKA activity in the pancreatic beta--cell enhances insulin secretion and improves glycemic control.
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Self-efficacy, self-regulation, and physical activity behavior in type 2 diabetes.
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Dietary and Physical Activity Behaviors, Knowledge, and Beliefs Associated with Polycystic Ovary Syndrome.
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Neural Mechanisms of Food And Monetary Rewards and Their Relation to Overeating in Children.
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How Does the Healthy Hunger-Free Kids Act Impact Tenth Grade Students' Body Mass Index in an Urban Secondary School.
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A Staff Educational Initiative to Improve the Use of Childhood Obesity Guideline Recommendations.
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Let them eat beef : = Effects of beef consumption on markers of metabolic syndrome.
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Nutrition education series for female club soccer players 14 to 18 years of age.
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A Study of Preschool Teachers' Incorporation of Nutrition and Physical Activity in Their Classrooms.
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Defining deliberate practice in supervised dietetics education.
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Comparison of Student BMI Before and After the National School Lunch Program Nutritional Changes of 2012.
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From Root to Fruit : = The Development and Evaluation of the In Defense of Food Curriculum : A Nutrition Education Afterschool Curriculum for Middle School-aged Children.
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An Evaluation of the HealthMatters(TM) Program : = Health Promotion for People with Disabilities.
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From Policy to Practice : = Examining Educator Perceptions of School-Level Nutrition Policies.
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Carbohydrate intake and knowledge of resistance training athletes.
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Longitudinal Analyses of Socioecological Obesogenic Factors in a Large Sample of US Children.
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Communication in the Workplace : = Does Communicating Breastfeeding Needs Affect Breastfeeding Duration for Working Mothers?
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Dichotomous Thinking toward Food as a Mediator between Eating Behavior and BMI.
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Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children.
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Understanding Parent/Caregiver Feeding Style and Young Children's Consumption of Food.
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The Association of Physical Activity Knowledge, Nutrition Knowledge, and Physical Activity Enjoyment in Low Socioeconomic Elementary School Children.
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Evaluating "Cowboy Challenge," A Worksite Wellness Program of Oklahoma State University.
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Player-Reported Fluid Intake & Measured Hydration Status of NCAA Division I Football Athletes during Fall Training Camp.
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Determining the association of youth's physical activity and sedentary behaviors with weight status.
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Fueling for Optimal Health and Performance : = A Nutrition Curriculum for Parents of Adolescent Figure Skaters.
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Understanding Lifestyle Behaviors and the Development of a Theory-Based Nutrition and Physical Activity Education Intervention for Latina Breast Cancer Survivors.
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Increasing Knowledge about Food Allergy Management in the Preschool Setting.
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Impact of novel thermal and non-thermal processing on nutritional value and overall quality of papaya and strawberry nectars and their respective blends.
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Feeds for the aquaculture sector = current situation and alternative sources /
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Analytical methods for the assessment of Maillard reactions in foods
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Cyclodextrin applications in medicine, food, environment and liquid crystals
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Aquatic animal nutrition = a mechanistic perspective from individuals to generations /
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Traceability in the dairy industry in Europe = theory and practice /
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Pulse improvement = physiological, molecular and genetic perspectives /
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The Maillard reaction in food chemistry = current technology and applications /
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Maillard reaction in foods = mitigation strategies and positive properties /
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Lactic acid bacteria = bioengineering and industrial applications /
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Functional foods = the connection between nutrition, health, and food science /
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The prevention of cardiovascular disease through the Mediterranean diet /
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In defense of processed food = it's not nearly as bad as you think /
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Preventive Nutrition = The Comprehensive Guide for Health Professionals /
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Yellow Alkaline Noodles = Processing Technology and Quality Improvement /
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Die Kaliindustrie im 21. Jahrhundert = Stand der Technik bei der Rohstoffgewinnung und der Rohstoffaufbereitung sowie bei der Entsorgung der dabei anfallenden Rückstände /
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Berichte zur Lebensmittelsicherheit 2013 = Bundesweiter Überwachungsplan 2013 /
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Molybdenum Cofactors and Their role in the Evolution of Metabolic Pathways
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Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
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Berichte zur Lebensmittelsicherheit = Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012.
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Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
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Metabolic Syndrome and Complications of Pregnancy = The Potential Preventive Role of Nutrition /
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Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
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Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Berichte zur Lebensmittelsicherheit 2014 = Bundesweiter Überwachungsplan 2014 .
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Early Nutrition and Lifestyle Factors = Effects on First Trimester Placenta /
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
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Mediterranean Diet = Dietary Guidelines and Impact on Health and Disease /
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Marathon Running: Physiology, Psychology, Nutrition and Training Aspects
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The Biochemistry of Retinoid Signaling II = The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling /
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Eating, Drinking: Surviving = The International Year of Global Understanding - IYGU /
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Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 93 - augustus 2016 /
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Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
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Informatorium voor Voeding en Diëtetiek = Dieetleer en Voedingsleer - Supplement 94 - december 2016 /
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Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
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Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Pulse Improvement = Physiological, Molecular and Genetic Perspectives /
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Traceability in the Dairy Industry in Europe = Theory and Practice /
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Aquatic Animal Nutrition = A Mechanistic Perspective from Individuals to Generations /
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The Maillard Reaction in Food Chemistry = Current Technology and Applications /
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Ernährung im Alter = Praxishandbuch mit Checklisten für Pflege und Betreuung /
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Chemische Kreisläufe in der Natur = Chemie - Biologie - Energetik /
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Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals
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Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
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Nachhaltige Schulverpflegung an Berufskollegs = Verpflegungssysteme und Ernährungsbildung /
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Understanding Food Insecurity = Key Features, Indicators, and Response Design /
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Feeds for the Aquaculture Sector = Current Situation and Alternative Sources /
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Analytical Methods for the Assessment of Maillard Reactions in Foods
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Leitfaden zur medizinischen Trainingsberatung = Rehabilitation bis Leistungssport /
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Extreme and rare sports = performance demands, drivers, functional foods, and nutrition /
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Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
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Achieving the Sustainable Development Goals Through Sustainable Food Systems
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Ea(s)t meets West - Fit und gesund mit der Westlichen 5-Elemente-Ernährung = Ein neuer Weg in der Ernährung /
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Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology = ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /
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Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
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Prescreening auf Mangelernährung in der Klinik = Evaluierung der prognostischen Validität in einem Schwerpunktkrankenhaus /
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Maillard Reaction in Foods = Mitigation Strategies and Positive Properties /
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Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
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Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
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Fish and Fishery Products Analysis = A Theoretical and Practical Perspective /
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Urban Food Culture = Sydney, Shanghai and Singapore in the Twentieth Century /
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How Fermented Foods Feed a Healthy Gut Microbiota = A Nutrition Continuum /
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Lactic Acid Bacteria = Bioengineering and Industrial Applications /
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Glutenunverträglichkeit = Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung /
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Grain by Grain = A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food /
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Agri-food industry strategies for healthy diets and sustainability : = new challenges in nutrition and public health /
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Handbook of Famine, Starvation, and Nutrient Deprivation = From Biology to Policy /
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The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
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Das beste Diät-Buch aller Zeiten = ... wenn Sie eigentlich gar keine Diät machen wollen /
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Chemicals in the Food Industry = Toxicological Concerns and Safe Use /
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Emerging Technologies in Food Science = Focus on the Developing World /
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Ethnic Fermented Foods and Beverages of India: Science History and Culture
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Amino Acids in Nutrition and Health = Amino acids in systems function and health /
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Handbook of Eating and Drinking = Interdisciplinary Perspectives /
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Brassica Improvement = Molecular, Genetics and Genomic Perspectives /
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Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
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Integrative and Functional Medical Nutrition Therapy = Principles and Practices /
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Milk Culture in Eurasia = Constructing a Hypothesis of Monogenesis–Bipolarization /
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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Super-Food für Wissenshungrige! = Warum wir essen, was wir essen /
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The Biochemistry of Retinoid Signaling III = Vitamin A and Retinoic Acid in Embryonic Development /
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The Pursuit of Food Well-Being = The Mechanisms Behind Consumers’ Food Well-Being, and Their Relevance for Food Retailing and Marketing /
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Informatorium voor Voeding en Diëtetiek – Supplement 105 – augustus 2020 = Dieetleer en Voedingsleer /
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Handbook of Eating and Drinking = Interdisciplinary Perspectives /
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Overtraining Syndrome in Athletes = A Comprehensive Review and Novel Perspectives /
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Fungi for Human Health = Current Knowledge and Future Perspectives /
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
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Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
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Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato.
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Reusable Light-Activated Antimicrobial Materials Prepared with Food Ingredients.
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Role of nutrition in providing pro-/anti-inflammatory balance = emerging research and opportunities /
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Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
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The practical handbook of perioperative metabolic and nutritional care
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Present knowledge in nutrition.. Volume 1,. Basic nutrition and metabolism
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Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition
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Interdisciplinary Nutritional Management and Care for Older Adults = An Evidence-Based Practical Guide for Nurses /
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Amino Acids in Nutrition and Health = Amino Acids in the Nutrition of Companion, Zoo and Farm Animals /
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Amino Acids in Nutrition and Health = Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance /
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Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
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Informatorium voor Voeding en Diëtetiek – Supplement 106 – december 2020 = Dieetleer en Voedingsleer /
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Complex Cases and Comorbidity in Eating Disorders = Assessment and Management /
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Non-Pharmacological Interventions = An Essential Answer to Current Demographic, Health, and Environmental Transitions /
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Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
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Design Thinking for Food Well-Being = The Art of Designing Innovative Food Experiences /
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Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
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Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action /
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Immun, fit und gesund – ohne Medikamente = Über 100 Antworten von Ihrem Arzt /
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
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The Gastro-Archeologist = Revealing the Mysteries of the Intestine and its Diseases /
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Climate Change and Resilient Food Systems = Issues, Challenges, and Way Forward /
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Rice Improvement = Physiological, Molecular Breeding and Genetic Perspectives /
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Sustainable Agriculture Reviews 54 = Animal Biotechnology for Livestock Production 1 /
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Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /
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Food Addiction, Obesity, and Disorders of Overeating = An Evidence-Based Assessment and Clinical Guide /
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Erfolgreich abnehmen und schlank bleiben = Nachhaltige Gewichtsreduktion wissenschaftlich belegt /
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Gluten Sensitivity = About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet /
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Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Ernährung bei Eisenmangel = Stoffwechsel - Bioverfügbarkeit - Diagnostik /
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Integrative Ernährung = Ein ganzheitliches Konzept zur Prävention und Ernährungstherapie /
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(Language materials, printed)
Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
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(Language materials, printed)
Nutrition and Infectious Diseases = Shifting the Clinical Paradigm /
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(Language materials, printed)
A Social and Environmental Assessment of Farmers Market Sustainability Practices and the Impact of COVID-19.
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(Language materials, printed)
The new complete book of food = a nutritional, medical, and culinary guide /
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(Language materials, printed)
Ernährung in der Altenbetreuung = Esskultur, Biographie und Religion im Verpflegungsalltag /
by:
(Language materials, printed)
Sustainable Agriculture Reviews 57 = Animal Biotechnology for Livestock Production 2 /
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(Language materials, printed)
Biophysik der Ernährung = Eine Einführung für Studierende, Fachkräfte und Quereinsteiger /
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(Language materials, printed)
Gesunde Ernährung von Anfang an = Von der Schwangerschaft bis zum Kleinkindalter mit der westlichen 5-Elemente Ernährung /
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(Language materials, printed)
Conceptualizing Plant-Based Nutrition = Bioresources, Nutrients Repertoire and Bioavailability /
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(Language materials, printed)
Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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(Language materials, printed)
Advances in Precision Nutrition, Personalization and Healthy Aging
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(Language materials, printed)
Prison Food = Identity, Meaning, Practices, and Symbolism in European Prisons /
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(Language materials, printed)
Nutrition Management of Inherited Metabolic Diseases = Lessons from Metabolic University /
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(Language materials, printed)
Gemeinwohlorientierte Erzeugung von Lebensmitteln = Impulse für eine zukunftsfähige Agrar- und Ernährungswirtschaft /
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(Language materials, printed)
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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(Language materials, printed)
Beyond Global Food Supply Chains = Crisis, Disruption, Regeneration /
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(Language materials, printed)
Vitamin D im Überblick = Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse /
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(Language materials, printed)
10th Central European Congress on Food = Proceedings of CE-Food 2020 /
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(Language materials, printed)
Natural Products in Obesity and Diabetes = Therapeutic Potential and Role in Prevention and Treatment /
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(Language materials, printed)
Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
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(Language materials, printed)
Advances in Celiac Disease = Improving Paediatric and Adult Care /
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(Language materials, printed)
Each Woman’s Menopause: An Evidence Based Resource = For Nurse Practitioners, Advanced Practice Nurses and Allied Health Professionals /
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(Language materials, printed)
Interdisziplinäre Langzeitbehandlung der Adipositas- und Metabolischen Chirurgie
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(Language materials, printed)
Microbial Biofertilizers and Micronutrient Availability = The Role of Zinc in Agriculture and Human Health /
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(Language materials, printed)
Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
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(Language materials, printed)
Nutrition, Weight, and Digestive Health = The Clinician's Desk Reference /
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(Language materials, printed)
Orchids Phytochemistry, Biology and Horticulture = Fundamentals and Applications /
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(Language materials, printed)
Human Microbiome = Clinical Implications and Therapeutic Interventions /
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(Language materials, printed)
Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
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(Language materials, printed)
Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
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(Language materials, printed)
Selbstständigkeit in der Gastronomie = Eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen /
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(Language materials, printed)
Wellness Tourism: The Case of Deyi Wellness Hotel in Hainan Province, China.
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(Language materials, printed)
Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
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(Language materials, printed)
Changing dietary patterns, indigenous foods, and wild foods = in relation to wealth, mutual relations, and health in Tanzania /
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(Language materials, printed)
Nutrition biophysics = an introduction for students, professionals and career changers /
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(Language materials, printed)
Shoulder arthritis across the life span = from joint preservation to arthroplasty /
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(Language materials, printed)
Interdisciplinary long-term treatment of bariatric and metabolic surgery patients
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(Language materials, printed)
Modernity in health and disease diagnosis = the account from STEM women /
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(Language materials, printed)
The ultimate omega-3 diet = maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp /
by:
(Language materials, printed)
Nutraceuticals for Alzheimer's disease = a promising therapeutic approach /
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(Language materials, printed)
Adaptation under stressful environments through biological adjustments and interventions
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(Language materials, printed)
Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient.
by:
(Language materials, printed)
Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
by:
(Language materials, printed)
Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens.
by:
(Language materials, printed)
Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation.
by:
(Language materials, printed)
The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.
by:
(Language materials, printed)
Exploring the effects of diet on the development and prognosis of Multiple Sclerosis (MS)
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(Language materials, printed)
Nutrition, chemistry, and health effects of sugar, salt, and milkfat
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(Language materials, printed)
Microbiome, immunity, digestive health and nutrition = epidemiology, pathophysiology, prevention and treatment /
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(Language materials, printed)
Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
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(Language materials, printed)
Social Isolation in Fish : = The Relationship Between Social Environment and Nutrition.
by:
(Language materials, manuscript)
Dietary Behaviors and Cardiovascular Disease Risk Factors in Indonesia in the Context of the Nutrition Transition and the COVID-19 Pandemic.
by:
(Language materials, manuscript)
Many "New" Green Revolutions? ‒ Unearthing the Coexistence of Agrifood Solutions to Malnutrition in the Philippines.
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(Language materials, manuscript)
Nutritional Ecology of the Western Cottonmouth (Agkistrodon piscivorus leucostoma).
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(Language materials, manuscript)
Nutrition Knowledge and Dietary Habits of Legally Blind and Sighted Adults.
by:
(Language materials, manuscript)
Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus.
by:
(Language materials, manuscript)
Incorporating Biodiversity Into Food Systems Modeling : = Fisheries-Nutrition Linkages in Ghana.
by:
(Language materials, manuscript)
Investigating the use of Arbuscular Mycorrhizal Fungi to Improve Potassium Acquisition for Soybeans Grown in North Carolina.
by:
(Language materials, manuscript)
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef.
by:
(Language materials, manuscript)
Food Insecurity and Nutrition Education : = The Role of Extension Master Gardeners in Providing Fresh Produce to Food Pantries.
by:
(Language materials, manuscript)
Impacts From Intentional and Incidental Online Health Information Seeking and eHealth Literacy on Shared Decision-Making and Information Avoidance Among Diabetic Patients.
by:
(Language materials, manuscript)
Exploring Trainers' Decision-Making in Equine Health and Welfare in Dubai : = A Qualitative Investigation of the Management of Flat Racing Horses.
by:
(Language materials, manuscript)
A 10 s : = 5 s High-Intensity Interval Training Regime Improves Rowing Performance in Varsity and International Class Rowers.
by:
(Language materials, manuscript)
Evaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 Vs. 2016 Commercial Laying Hens.
by:
(Language materials, manuscript)
Relationship of Chinese American parental perceptions and feeding practices, feeding styles and level of acculturation to their school-age child's weight status.
by:
(Language materials, manuscript)
Qualitative Study on Preschool Children Parents/Guardians' Diet During COVID-19 Pandemic.
by:
(Language materials, manuscript)
Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors.
by:
(Language materials, manuscript)
Converting Apple, Blueberry, and Cranberry Waste Biomass into a Powder Food Ingredient.
by:
(Language materials, manuscript)
Recovery of Pectin from Plantain Peels and Transformation into Composite Films Using a Green Approach.
by:
(Language materials, manuscript)
Effects of Microalgae, with or Without Xylanase Supplementation, on Growth Performance and Gut Health Parameters of Broiler Chickens.
by:
(Language materials, manuscript)
Use of Microorganisms for the Enrichment of Zn and Se by Using Solid-State Fermentation.
by:
(Language materials, manuscript)
The Role of Sugar Reduction on Flavor and Acceptance of School Lunch Chocolate Milk.
by:
(Language materials, manuscript)
How School Meal Programs Can Improve Dietary Quality in Nutritionally Disadvantaged Adolescent Populations by Expanding Food Preferences by Exposing Students to Unfamiliar, but Healthy Food Choices.
by:
(Language materials, manuscript)
Healthy Food, As Told by TikTok : = A Thematic Analysis of the Most Liked #healthyrecipes on TikTok.
by:
(Language materials, manuscript)
The Effects of Intermittent Fasting on Quality of Life and Happiness : = A Randomized Control Trial.
by:
(Language materials, manuscript)
An Integrated Framework for Contextual Personalized LLM-Based Food Recommendation.
by:
(Language materials, manuscript)
Physiological Effects of a Traditional Active Warm-Up Versus a Passive Warm-Up During Submaximal Endurance Exercise.
by:
(Language materials, manuscript)
Investigating the Role of Scheduled, Voluntary Exercise in Protecting Skeletal Muscle Core Clock and Health Against Alcohol-Induced Disruptions.
by:
(Language materials, manuscript)
Frequency of Body Composition Testing and Presence of Disordered Eating Behavior in Collegiate Female Athletes.
by:
(Language materials, manuscript)
On the Hemodynamic and Neuromuscular Fatigue Response to Locomotor Exercise in Health and Disease.
by:
(Language materials, manuscript)
Food Insecurity, Academic and Athletic Performance of Collegiate Athletes Survey Research Paper.
by:
(Language materials, manuscript)
Exploring the Effect of the Athletes for Life Intervention on Food Shopping Practices Among Latino Parents with Elementary School-Aged Children.
by:
(Language materials, manuscript)
Impact of Daily Sweet Potato Ingestion on Alterations to the Gut Microbiome, Cholesterol, and Exercise Performance.
by:
(Language materials, manuscript)
Analysis of Dietary Micronutrient Intake of NCAA Track and Field Athletes.
by:
(Language materials, manuscript)
Self-Efficacy in Nutrition and Exercise Affecting Long-Term Quality of Life in Patients with Prostate Cancer.
by:
(Language materials, manuscript)
Bridging Sports Nutrition & Diabetes Care : = Assessing the Role of Protein Intake and Timing on Glycemia During and Following Physical Activity Among Adolescents and Adults With Type 1 Diabetes.
by:
(Language materials, manuscript)
The Relationship Between Social Media Use and Disordered Eating Attitudes Among Lean and Non-lean Female NCAA Division III College Athletes.
by:
(Language materials, manuscript)
A Characterization of the Ventilatory Training Responses to a Three-Week Exercise Protocol in Recreationally Active Females.
by:
(Language materials, manuscript)
Impact of Fish Oil Supplementation on Plasma Levels of Fatty Acid-Containing Lipid Classes, Lipid Molecular Species, and Biomarkers of Brain Injury in Contact Sport Athletes.
by:
(Language materials, manuscript)
Enhancing Health and Quality of Life for Persons With Dementia and Their Caregivers Through a Biopsychosocial Approach to Mealtime Management.
by:
(Language materials, manuscript)
Characterization of Dietary Patterns, Cognitive Function, and Mood in Diverse Populations of Cardiac Patients in the Age of Covid-19.
by:
(Language materials, manuscript)
The Effect of Breakfast on a Resistance Training Session in Female Collegiate Athletes.
by:
(Language materials, manuscript)
Fat and Fiber Consumption, Sociocultural Factors Influencing Food Choices, and Sporadic Alzheimer's Disease in Alabama, USA, and Cape Town, South Africa.
by:
(Language materials, manuscript)
Towards a Biobehavioral and Social-Structural Model of Inflammation and Executive Function in Pediatric Obesity : = A Pilot Longitudinal Study.
by:
(Language materials, manuscript)
At Home Healthy Habits : = Sleep and Nutrition an Occupational Therapist Facilitated Virtual Education Workshop for Caregivers of Elementary School Students.
by:
(Language materials, manuscript)
Development and Characterization of the Cellular Circadian Clock of C2C12 Cells.
by:
(Language materials, manuscript)
Sugar, Substitution, and Perceived Beverage Healthfulness : = Insights from the Philadelphia and San Francisco Beverage Taxes.
by:
(Language materials, manuscript)
Effect of Cocoa Extract Supplementation on Mental Health and Risk of Incident Late-Life Depression : = A Secondary Analysis of the COSMOS Trial.
by:
(Language materials, manuscript)
The Role of Liver Fatty Acid-Binding Protein (LFABP; FABP1) in Adipose Tissues Cellularity and Function : = Implications of Interorgan Signaling.
by:
(Language materials, manuscript)
A Systematic Review and Meta-Analysis of Sex-Based Differences in Resistance Exercise Training-Induced Changes in Muscle Mass, Strength, and Functional Performance in Healthy Older Adults.
by:
(Language materials, manuscript)
Exercise and Bone : = Older Adults, Type II Diabetes, and Ketogenic Diets.
by:
(Language materials, manuscript)
Muscle Mitochondrial Health : = Ageing, Physical Activity And Molecular Mechanisms.
by:
(Language materials, manuscript)
Environmentally Sensitive Transcription Factors in the Prolactin Cell, Gill and Kidney of Mozambique Tilapia (Oreochromis mossambicus).
by:
(Language materials, manuscript)
Emotional Eating, Nutritional Knowledge, and Socioeconomic Status as Predictors of Body Mass Index.
by:
(Language materials, manuscript)
The Effects of Tart Cherry Juice and Foam Rolling to Attenuate Delayed-Onset Muscle Soreness in Competitive Adolescent Swimmers.
by:
(Language materials, manuscript)
Anabolic and Anti-inflammatory Properties of Dairy Products and Dairy-Derived Peptides on Skeletal Muscle.
by:
(Language materials, manuscript)
Fermenting Kale Vegetable (Brassica oleracea Var Sabella) Improves Its Properties as a Functional Food.
by:
(Language materials, manuscript)
3D Food Printing : = An Integrated Approach to Achieve Personalized Nutrition and Innovative Texture in Food Products.
by:
(Language materials, manuscript)
Understanding the Interactions of Cold Atmospheric Plasma and the Plant Stress Response to Improve Fresh Produce Safety.
by:
(Language materials, manuscript)
The Correlation Between Intuitive Eating and Depression Among Young Adults.
by:
(Language materials, manuscript)
Dynamics of Mineral Metabolism During the Periparturient Period.
by:
(Language materials, manuscript)
Assessment of Novel Protein Ingredient Arthrospira platensis (Microalgae) and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance.
by:
(Language materials, manuscript)
Improving the Commercial Feasibility of Burbot (Lota lota maculosa) Aquaculture by Optimizing Larval Weaning Methods, Defining Nutritional Requirements, and Assessing Market and Economic Viability.
by:
(Language materials, manuscript)
Association Among Nutrition Knowledge, Diet Quality and Food Insecurity During Pregnancy.
by:
(Language materials, manuscript)
The Practical Application of In-Vitro Tissue Digestion as a Means of Producing Species-Specific Larval Diets and the Impact of Dietary Protein Composition on Growth and Metabolism in Freshwater Fish.
by:
(Language materials, manuscript)
Projected Impacts of Climate Change and Watershed Management on Carbonate Chemistry and Oyster Growth in a Coastal Plain Estuary.
by:
(Language materials, manuscript)
Improving Disease Management Among People with Type 2 Diabetes Through Mobile Persuasion : = Development and Test of the Construal Model of Health-Related Communicative Control.
by:
(Language materials, manuscript)
Does Late-in-Life Aerobic Exercise Training Alter the Relative Abundance of the Murine Intestinal Microbiota?
by:
(Language materials, manuscript)
Microsomal Triglyceride Transfer Protein (MTP) in the Pancreas Maintains Lipid Homeostasis, Pancreatic Function and Metabolic Health : = A Susceptibility Study of Genetic Predisposition, Lifestyle and Environmental Factors.
by:
(Language materials, manuscript)
Childhood Trauma and Emotion Regulation : = The Roles of Alexithymia and Experiential Avoidance in Emerging Adults.
by:
(Language materials, manuscript)
Developing a Modified Diabetes Education Project in a Global Health Setting.
by:
(Language materials, manuscript)
Learning on the Fly : = Adverse Effects of High Sugar Diets and Metabolic Consequences of Infection.
by:
(Language materials, manuscript)
Precision Nutrition for the Management and Prevention of Chronic Disease : = Exploring the Relationship Between Intestinal Permeability and High-Density Lipoproteins in Alzheimer's Disease.
by:
(Language materials, manuscript)
Effects of Western Diet or Exercise Exposure in a Novel Rat Model of Late-Onset Alzheimer's Disease.
by:
(Language materials, manuscript)
Development and Evaluation of a Nurse Practitioner-Directed Obesity Treatment Program and Its Impact on Quality of Life in a Primary Care Setting.
by:
(Language materials, manuscript)
Associations of Antioxidant Consumption From Food and Supplement Sources on Cognitive Function in Older Adults.
by:
(Language materials, manuscript)
Exploring Special Diets for Older Adults Through the Lens of Jobs-to-Be-Done.
by:
(Language materials, manuscript)
Effects of Corn Flour Consumption on Cardiovascular Disease in Adults with High Cholesterol.
by:
(Language materials, manuscript)
Development and Evaluation of a Nurse Practitioner-Directed Shared Medical Appointments in an Obesity Clinic and Its Impact on Patient Access.
by:
(Language materials, manuscript)
Effects of Disease on Renal Blood Flow Regulation : = Assessing Autoregulation Disruption.
by:
(Language materials, manuscript)
Comparison of Ad Libitum Snack Consumption and Acquisition Between Adolescents Living With Food Security and Food Insecurity.
by:
(Language materials, manuscript)
Improving Identification and Management of Childhood Overweight and Obesity.
by:
(Language materials, manuscript)
Preparing the Future Nutrition Professional : = Exploring the Pedagogical Benefits of Active Learning.
by:
(Language materials, manuscript)
Impact of the Application of a Nutrition Guideline for Adults on Hemodialysis.
by:
(Language materials, manuscript)
One bite at a time : = Exploring the immune-enhancing potential of dietary fiber for human health.
by:
(Language materials, manuscript)
Nutritional Requirements of Solanum lycopersicum, Vaccinium corymbosum, Citrus hystrix and Rubus idaeus.
by:
(Language materials, manuscript)
Understanding and Modeling High Pressure Assisted Infusion of Calcium in Fruits and Vegetables.
by:
(Language materials, manuscript)
The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
by:
(Language materials, manuscript)
Popping Efficiencies of Popping Beans, and Physicochemical Characteristics and Functional Properties of Their Flour, Protein, and Starch Fractionates.
by:
(Language materials, manuscript)
Extraction, Characterization, and Utilization of Yellow Pea Starch.
by:
(Language materials, manuscript)
Approaches for Mitigating Woody Breast in Commercial Broilers Through Nutritional and Management Strategies.
by:
(Language materials, manuscript)
Effects of Freeze, Vacuum-Oven and Hot Air Drying on Vitamin A and C Content in Orange-Fleshed Sweet Potatoes and Mangoes.
by:
(Language materials, manuscript)
Development of a Double Emulsion Microencapsulation System for Lactobacillus rhamnosus GG Using Pea Protein and Cellulose Nanocrystals.
by:
(Language materials, manuscript)
The Effects of Aging on Circadian Rhythms and the Gut Microbiome.
by:
(Language materials, manuscript)
Dietary Fiber Protects Against Mortality Associated With Antibiotic-Induced C. difficile Infection in a Murine Model.
by:
(Language materials, manuscript)
Nutritional Programming of White Adipose Tissue and Mitochondrial Function : = Fat Quality Matters.
by:
(Language materials, manuscript)
Polyphenol-Mediated Protein and Fat Structure Development in a Frozen Dessert Model.
by:
(Language materials, manuscript)
Overnight Rice Fermentation : = An Analysis of the Physicochemical Changes in White, Brown, and Enriched Rice Varieties.
by:
(Language materials, manuscript)
Teachers' Perspectives on Nutrition and Physical Education Teaching Practices.
by:
(Language materials, manuscript)
The Effects of Dairy Foods Intakes on Weight Change and Fracture Risk During Critical Life Stages in Women.
by:
(Language materials, manuscript)
Integrated science for Sustainable Development Goal 3 = universal good health and well-being /
by:
(Language materials, printed)
Biological outlook to improve the nutritive quality of bakery products
by:
(Language materials, printed)
Nutraceuticals = a new millennium approach for preventive medicine /
by:
(Language materials, printed)
Global happiness and humanitarian assistance = systemic solutions /
by:
(Language materials, printed)
Public health and nutrition = the South Asian and Southeast Asian landscape /
by:
(Language materials, printed)
Dysphagia and nutrition = the meal of a patient with swallowing disorders /
by:
(Language materials, printed)
Nutrition and traumatic brain injury (TBI) = from bench to bedside /
by:
(Language materials, printed)
Food systems, health, and well-being = understanding complex relationships and dynamics of change /
by:
(Language materials, printed)
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