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Oilseeds: Health Attributes and Food Applications

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Oilseeds: Health Attributes and Food Applications/ edited by Beenu Tanwar, Ankit Goyal.
其他作者:	Goyal, Ankit.
面頁冊數:	IX, 517 p. 42 illus., 14 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Biomedical Engineering/Biotechnology. -
電子資源:	https://doi.org/10.1007/978-981-15-4194-0
ISBN:	9789811541940

Oilseeds: Health Attributes and Food Applications
Oilseeds: Health Attributes and Food Applications[electronic resource] /edited by Beenu Tanwar, Ankit Goyal. - 1st ed. 2021. - IX, 517 p. 42 illus., 14 illus. in color.online resource.

Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.

ISBN: 9789811541940

Standard No.: 10.1007/978-981-15-4194-0doiSubjects--Topical Terms:

1068811
Biomedical Engineering/Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

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