Food—Biotechnology.
概要
| 作品: | 479 作品在 0 項出版品 0 種語言 | |
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書目資訊
Sensory Science and Chronic Diseases = Clinical Implications and Disease Management /
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Biobased Products from Food Sector Waste = Bioplastics, Biocomposites, and Biocascading /
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Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
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Fruits Grown in Highland Regions of the Himalayas = Nutritional and Health Benefits /
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Production and Commercialization of Insects as Food and Feed = Identification of the Main Constraints in the European Union /
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Green Gold = Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation /
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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
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Enhancing Halal Sustainability = Selected Papers from the 4th International Halal Conference 2019 /
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Novel enzymes for functional carbohydrates production = From scientific research to application in health food industry /
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Nanotechnology in Edible Food Packaging = Food Preservation Practices for a Sustainable Future /
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From Food Scarcity to Surplus = Innovations in Indian, Chinese and Israeli Agriculture /
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Chiral Environmental Pollutants = Analytical Methods, Environmental Implications and Toxicology /
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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture /
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Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India /
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Postharvest Pathology = Next Generation Solutions to Reducing Losses and Enhancing Safety /
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Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa = Climate Risks and Resource Scarcity /
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Agroecology Now! = Transformations Towards More Just and Sustainable Food Systems /
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Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory /
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Climate Vulnerability and Resilience in the Global South = Human Adaptations for Sustainable Futures /
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Near-Infrared Spectroscopy = Theory, Spectral Analysis, Instrumentation, and Applications /
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Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen /
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Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes /
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Spores = Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life /
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Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
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Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues /
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Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 2: A Pursuit for Advancements /
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The Geography of Cardamom (Elettaria cardamomum M.) = The "Queen" of Spices – Volume 2 /
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 1: A Historical Perspective /
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Sustainable Agriculture Reviews 44 = Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology /
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Food Safety Management Systems = Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business /
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Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations /
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Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People /
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Sustainable Agriculture Reviews 43 = Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications /
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Mushrooms, Humans and Nature in a Changing World = Perspectives from Ecological, Agricultural and Social Sciences /
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Akzeptanz von Insekten als Nahrungsmittel in Deutschland = Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren /
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind /
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Fungicide Resistance in Plant Pathogens = Principles and a Guide to Practical Management /
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Energy Use in Global Food Production = Considerations for Sustainable Food Security in the 21st Century /
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
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Food Security and Food Safety for the Twenty-first Century = Proceedings of APSAFE2013 /
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High Calorie Diet and the Human Brain = Metabolic Consequences of Long-Term Consumption /
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Postharvest Quality Assurance of Fruits = Practical Approaches for Developing Countries /
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Science and Technology Governance and Ethics = A Global Perspective from Europe, India and China /
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Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013.
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Berichte zur Resistenzmonitoringstudie 2011/2012 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien.
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Life Cycle Assessment in the Agri-food Sector = Case Studies, Methodological Issues and Best Practices /
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Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen /
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Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
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Agricultural Proteomics Volume 1 = Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
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Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality /
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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
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Berichte zur Resistenzmonitoringstudie 2012/2013 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013.
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Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014.
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Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) /
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Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
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Campylobacter spp. and Related Organisms in Poultry = Pathogen-Host Interactions, Diagnosis and Epidemiology /
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Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP).
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Mycotoxins in Plants and Plant Products = Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
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The Food Sharing Revolution = How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat /
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Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials /
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Survival Strategies in Extreme Cold and Desiccation = Adaptation Mechanisms and Their Applications /
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Food Diversity Between Rights, Duties and Autonomies = Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology /
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Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik /
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Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln /
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Introduction to Agricultural Engineering Technology = A Problem Solving Approach /
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Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture /
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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
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Indian Spices = The Legacy, Production and Processing of India’s Treasured Export /
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Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks /
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Heat Stability of Concentrated Milk Systems = Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
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Polysaccharide-based Fibers and Composites = Chemical and Engineering Fundamentals and Industrial Applications /
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Sustainability of European Food Quality Schemes = Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems /
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger /
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Contemporary Management and Science Issues in the Halal Industry = Proceedings of the International Malaysia Halal Conference (IMHALAL) /
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Sustainable Agriculture Reviews 35 = Chitin and Chitosan: History, Fundamentals and Innovations /
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Sustainable Solutions for Food Security = Combating Climate Change by Adaptation /
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Priming and Pretreatment of Seeds and Seedlings = Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants /
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Regulation of Genome Editing in Plant Biotechnology = A Comparative Analysis of Regulatory Frameworks of Selected Countries and the EU /
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Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
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Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
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Edible Insects in the Food Sector = Methods, Current Applications and Perspectives /
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Red Meat Science and Production = Volume 1. The Consumer and Extrinsic Meat Character /
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Customized Implementation of European Union Food Safety Policy = United in Diversity? /
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Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability /
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Lebensmittel-Immunologie = Eine Einführung in die molekularen Wirkmechanismen mit Videos und Verständnisfragen /
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Socio-Economic Impact Assessment of Genetically Modified Crops = Global Implications Based on Case-Studies from India /
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects /
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Nanofood and Internet of Nano Things = For the Next Generation of Agriculture and Food Sciences /
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