Food—Biotechnology.

Beneficial Microorganisms in Food and Nutraceuticals by: (Language materials, printed)

Yellow Alkaline Noodles = Processing Technology and Quality Improvement / by: (Language materials, printed)

Fungicide Resistance in Plant Pathogens = Principles and a Guide to Practical Management / by: (Language materials, printed)

Lipids and Skin Health by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Bundesweiter Überwachungsplan 2013 / by: (Language materials, printed)

Hyperspectral Imaging Technology in Food and Agriculture by: (Language materials, printed)

Energy Use in Global Food Production = Considerations for Sustainable Food Security in the 21st Century / by: (Language materials, printed)

Value Addition of Horticultural Crops: Recent Trends and Future Directions by: (Language materials, printed)

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by: (Language materials, printed)

Nanotechnologies in Food and Agriculture by: (Language materials, printed)

Microbial Toxins and Related Contamination in the Food Industry by: (Language materials, printed)

High Pressure Fluid Technology for Green Food Processing by: (Language materials, printed)

Technology of Breadmaking by: (Language materials, printed)

Abiotic Stress Biology in Horticultural Plants by: (Language materials, printed)

Emerging Economies = Food and Energy Security, and Technology and Innovation / by: (Language materials, printed)

Food Security and Food Safety for the Twenty-first Century = Proceedings of APSAFE2013 / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Zoonosen-Monitoring / by: (Language materials, printed)

High Calorie Diet and the Human Brain = Metabolic Consequences of Long-Term Consumption / by: (Language materials, printed)

Nutrition and Bone Health by: (Language materials, printed)

Postharvest Quality Assurance of Fruits = Practical Approaches for Developing Countries / by: (Language materials, printed)

Natural Mycotoxin Contamination in Humans and Animals by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit = Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012. by: (Language materials, printed)

Smart Milan = Innovations from Expo to Expo (1906–2015) / by: (Language materials, printed)

Science and Technology Governance and Ethics = A Global Perspective from Europe, India and China / by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln = Jahresbericht Pflanzenschutz-Kontrollprogramm 2013. by: (Language materials, printed)

Berichte zur Resistenzmonitoringstudie 2011/2012 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien. by: (Language materials, printed)

Life Cycle Assessment in the Agri-food Sector = Case Studies, Methodological Issues and Best Practices / by: (Language materials, printed)

Metabonomics and Gut Microbiota in Nutrition and Disease by: (Language materials, printed)

Alternative Routes to Oil Structuring by: (Language materials, printed)

Lebensmittel-Warenkunde für Einsteiger by: (Language materials, printed)

Dietary Chinese Herbs = Chemistry, Pharmacology and Clinical Evidence / by: (Language materials, printed)

Starch = Metabolism and Structure / by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Lycium Barbarum and Human Health by: (Language materials, printed)

Marine Protists = Diversity and Dynamics / by: (Language materials, printed)

Mikronährstoffe als Motor der Evolution by: (Language materials, printed)

Food Packaging Hygiene by: (Language materials, printed)

Minimally Processed Foods = Technologies for Safety, Quality, and Convenience / by: (Language materials, printed)

Branched Chain Amino Acids in Clinical Nutrition = Volume 2 / by: (Language materials, printed)

Food Safety = Behavior = 30 Proven Techniques to Enhance Employee Compliance / by: (Language materials, printed)

Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen / by: (Language materials, printed)

Glutamine in Clinical Nutrition by: (Language materials, printed)

Regulatory Foundations for the Food Protection Professional by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Monitoring / by: (Language materials, printed)

Food Nanoscience and Nanotechnology by: (Language materials, printed)

Dairy Chemistry and Biochemistry by: (Language materials, printed)

Food Safety, Market Organization, Trade and Development by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

Biosurfactants in Food by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Bundesweiter Überwachungsplan 2014 . by: (Language materials, printed)

Electrochemical Sensing: Carcinogens in Beverages by: (Language materials, printed)

Anti-inflammatory Nutraceuticals and Chronic Diseases by: (Language materials, printed)

Advanced Dairy Chemistry = Volume 1B: Proteins: Applied Aspects / by: (Language materials, printed)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by: (Language materials, printed)

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information by: (Language materials, printed)

Handbook of Food Processing Equipment by: (Language materials, printed)

Agricultural Proteomics Volume 1 = Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms / by: (Language materials, printed)

Modernization of Traditional Food Processes and Products by: (Language materials, printed)

Food Safety = Basic Concepts, Recent Issues, and Future Challenges / by: (Language materials, printed)

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa by: (Language materials, printed)

Postharvest Management Approaches for Maintaining Quality of Fresh Produce by: (Language materials, printed)

Introduction to Food Manufacturing Engineering by: (Language materials, printed)

Anthocyanins and Human Health: Biomolecular and therapeutic aspects by: (Language materials, printed)

Fruit and Vegetable Storage = Hypobaric, Hyperbaric and Controlled Atmosphere / by: (Language materials, printed)

Imaging Technologies and Data Processing for Food Engineers by: (Language materials, printed)

Omega-3 Fatty Acids = Keys to Nutritional Health / by: (Language materials, printed)

Food Packaging Materials by: (Language materials, printed)

Agricultural Proteomics Volume 2 = Environmental Stresses / by: (Language materials, printed)

Porosity = Establishing the Relationship between Drying Parameters and Dried Food Quality / by: (Language materials, printed)

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity by: (Language materials, printed)

Berichte zur Resistenzmonitoringstudie 2012/2013 = Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013. by: (Language materials, printed)

Functional Properties of Traditional Foods by: (Language materials, printed)

Encyclopedia of Membranes by: (Language materials, printed)

Food, Media and Contemporary Culture = The Edible Image / by: (Language materials, printed)

Novel Food Fermentation Technologies by: (Language materials, printed)

International Food Law and Policy by: (Language materials, printed)

Grapes and Health by: (Language materials, printed)

Functional Nucleic Acids Detection in Food Safety = Theories and Applications / by: (Language materials, printed)

Handbook of Trace Analysis = Fundamentals and Applications / by: (Language materials, printed)

The WTO and Food Security = Implications for Developing Countries / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Zoonosen-Monitoring 2014 . by: (Language materials, printed)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food by: (Language materials, printed)

Biology and Biotechnology of Patagonian Microorganisms by: (Language materials, printed)

Therapeutic Potentials of Curcumin for Alzheimer Disease by: (Language materials, printed)

Microbes in Food and Health by: (Language materials, printed)

Berichte zu Pflanzenschutzmitteln 2014 = Jahresbericht Pflanzenschutz-Kontrollprogramm 2014. by: (Language materials, printed)

Traditional Foods = General and Consumer Aspects / by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Biofortification of Food Crops by: (Language materials, printed)

Drug Discovery from Mother Nature by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2014 = Monitoring 2014. by: (Language materials, printed)

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices by: (Language materials, printed)

Thermal Processing of Packaged Foods by: (Language materials, printed)

LIFE - AS A MATTER OF FAT = Lipids in a Membrane Biophysics Perspective / by: (Language materials, printed)

Procedures to Investigate Waterborne Illness by: (Language materials, printed)

Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: (Language materials, printed)

Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health / by: (Language materials, printed)

The Chemistry of Thermal Food Processing Procedures by: (Language materials, printed)

Viruses in Foods by: (Language materials, printed)

Biosurfactants of Lactic Acid Bacteria by: (Language materials, printed)

Probiotics and Bioactive Carbohydrates in Colon Cancer Management by: (Language materials, printed)

Campylobacter spp. and Related Organisms in Poultry = Pathogen-Host Interactions, Diagnosis and Epidemiology / by: (Language materials, printed)

Berichte zur Lebensmittelsicherheit 2013 = Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP). by: (Language materials, printed)

Food Poverty and Insecurity: International Food Inequalities by: (Language materials, printed)

LED Lighting for Urban Agriculture by: (Language materials, printed)

Carotenoids in Nature = Biosynthesis, Regulation and Function / by: (Language materials, printed)

Wine Safety, Consumer Preference, and Human Health by: (Language materials, printed)

Ethnic Fermented Foods and Alcoholic Beverages of Asia by: (Language materials, printed)

Mediterranean Wild Edible Plants = Ethnobotany and Food Composition Tables / by: (Language materials, printed)

Beverage Impacts on Health and Nutrition = Second Edition / by: (Language materials, printed)

Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures / by: (Language materials, printed)

Postharvest Biology and Technology of Temperate Fruits by: (Language materials, printed)

Traceability in the Dairy Industry in Europe = Theory and Practice / by: (Language materials, printed)

Size Matters: Why We Love to Hate Big Food by: (Language materials, printed)

Plant Bioproducts by: (Language materials, printed)

Nourished Planet = Sustainability in the Global Food System / by: (Language materials, printed)

Cyclodextrin Fundamentals, Reactivity and Analysis by: (Language materials, printed)

Mycotoxins in Plants and Plant Products = Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by: (Language materials, printed)

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications by: (Language materials, printed)

Lactic Acid Bacteria in Foodborne Hazards Reduction = Physiology to Practice / by: (Language materials, printed)

Foodborne Parasites by: (Language materials, printed)

Functional Starch and Applications in Food by: (Language materials, printed)

Physical Modifications of Starch by: (Language materials, printed)

Biotechnological Applications of Plant Proteolytic Enzymes by: (Language materials, printed)

Principles of Food Chemistry by: (Language materials, printed)

Food Security Governance in the Arctic-Barents Region by: (Language materials, printed)

Enzymes in Food Technology = Improvements and Innovations / by: (Language materials, printed)

The Food Sharing Revolution = How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat / by: (Language materials, printed)

Innovations in Technologies for Fermented Food and Beverage Industries by: (Language materials, printed)

Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials / by: (Language materials, printed)

Lebensmittelanalytik by: (Language materials, printed)

The Maillard Reaction in Food Chemistry = Current Technology and Applications / by: (Language materials, printed)

Food from the radical center = Healing Our Land and Communities / by: (Language materials, printed)

Fundamentals of Food Process Engineering by: (Language materials, printed)

Food Safety Economics = Incentives for a Safer Food Supply / by: (Language materials, printed)

Methodology for Structural Analysis of Polysaccharides by: (Language materials, printed)

Proceeding of the 2nd International Conference on Tropical Agriculture by: (Language materials, printed)

Chemistry of Maillard Reactions in Processed Foods by: (Language materials, printed)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: (Language materials, printed)

Agricultural Nanobiotechnology = Modern Agriculture for a Sustainable Future / by: (Language materials, printed)

Food Law and Regulation for Non-Lawyers = A US Perspective / by: (Language materials, printed)

Polymers for Food Applications by: (Language materials, printed)

Betalains: Biomolecular Aspects by: (Language materials, printed)

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology by: (Language materials, printed)

Environmental Nanotechnology = Volume 1 / by: (Language materials, printed)

Survival Strategies in Extreme Cold and Desiccation = Adaptation Mechanisms and Their Applications / by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Bioorganic Phase in Natural Food: An Overview by: (Language materials, printed)

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming by: (Language materials, printed)

Functional Food and Human Health by: (Language materials, printed)

Food Diversity Between Rights, Duties and Autonomies = Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology / by: (Language materials, printed)

Edible Insects in Sustainable Food Systems by: (Language materials, printed)

Thermal Treatments of Canned Foods by: (Language materials, printed)

Foodborne Microbial Pathogens = Mechanisms and Pathogenesis / by: (Language materials, printed)

Peanut Processing Characteristics and Quality Evaluation by: (Language materials, printed)

Chemische Elemente und ihre Spezies = Mobilität, Bioverfügbarkeit, Toxizität und Analytik / by: (Language materials, printed)

The ABCs of Gene Cloning by: (Language materials, printed)

The Cheeses of Italy: Science and Technology by: (Language materials, printed)

Pot-Pollen in Stingless Bee Melittology by: (Language materials, printed)

Novel Foods in the European Union by: (Language materials, printed)

Modern Magnetic Resonance by: (Language materials, printed)

Recent Advances in Stored Product Protection by: (Language materials, printed)

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals by: (Language materials, printed)

Die sensorische Fachsprache = Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln / by: (Language materials, printed)

Introduction to Agricultural Engineering Technology = A Problem Solving Approach / by: (Language materials, printed)

Understanding Food Insecurity = Key Features, Indicators, and Response Design / by: (Language materials, printed)

Defence Against Bioterrorism = Methods for Prevention and Control / by: (Language materials, printed)

Principles of Food Sanitation by: (Language materials, printed)

Handbook of Agri-Food Law in China, Germany, European Union = Food Security, Food Safety, Sustainable Use of Resources in Agriculture / by: (Language materials, printed)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA / by: (Language materials, printed)

Wastewater Treatment and Reuse in the Food Industry by: (Language materials, printed)

Feeds for the Aquaculture Sector = Current Situation and Alternative Sources / by: (Language materials, printed)

Indian Spices = The Legacy, Production and Processing of India’s Treasured Export / by: (Language materials, printed)

Analytical Methods for the Assessment of Maillard Reactions in Foods by: (Language materials, printed)

Confectionery Science and Technology by: (Language materials, printed)

Probiotics and Prebiotics in Animal Health and Food Safety by: (Language materials, printed)

Food Ethics Education by: (Language materials, printed)

Mechanism and Theory in Food Chemistry, Second Edition by: (Language materials, printed)

Food Allergens = Best Practices for Assessing, Managing and Communicating the Risks / by: (Language materials, printed)

Chemistry and Technology of Honey Production by: (Language materials, printed)

Heat Stability of Concentrated Milk Systems = Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems / by: (Language materials, printed)

Biotechnology of Natural Products by: (Language materials, printed)

Microorganisms in Foods 7 = Microbiological Testing in Food Safety Management / by: (Language materials, printed)

Proteomics in Domestic Animals: from Farm to Systems Biology by: (Language materials, printed)

Ultrasound Technology in Dairy Processing by: (Language materials, printed)

Functional Nucleic Acid Based Biosensors for Food Safety Detection by: (Language materials, printed)

How to Feed the World by: (Language materials, printed)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry by: (Language materials, printed)

Polysaccharide-based Fibers and Composites = Chemical and Engineering Fundamentals and Industrial Applications / by: (Language materials, printed)

Red Meat Science and Production = Volume 2. Intrinsic Meat Character / by: (Language materials, printed)

Einführung in die Stereochemie = Eine Hilfe für Studierende und Auszubildende / by: (Language materials, printed)

Traditional Foods = History, Preparation, Processing and Safety / by: (Language materials, printed)

Reports on the Processing of Exotic Fruits by: (Language materials, printed)

Critical Dietetics and Critical Nutrition Studies by: (Language materials, printed)

Vitamin E in Human Health by: (Language materials, printed)

Raw Material Scarcity and Overproduction in the Food Industry by: (Language materials, printed)

Sustainability of European Food Quality Schemes = Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems / by: (Language materials, printed)

Food Preservation in Developing Countries: Challenges and Solutions by: (Language materials, printed)

Chemistry and Hygiene of Food Gases by: (Language materials, printed)

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger / by: (Language materials, printed)

Fruit Oils: Chemistry and Functionality by: (Language materials, printed)

Transboundary Animal Diseases in Sahelian Africa and Connected Regions by: (Language materials, printed)

Plant and Human Health, Volume 2 = Phytochemistry and Molecular Aspects / by: (Language materials, printed)

Modern Development Paths of Agricultural Production = Trends and Innovations / by: (Language materials, printed)

Contemporary Management and Science Issues in the Halal Industry = Proceedings of the International Malaysia Halal Conference (IMHALAL) / by: (Language materials, printed)

Food Traceability = From Binders to Blockchain / by: (Language materials, printed)

Sustainable Agriculture Reviews 35 = Chitin and Chitosan: History, Fundamentals and Innovations / by: (Language materials, printed)

Sustainable Solutions for Food Security = Combating Climate Change by Adaptation / by: (Language materials, printed)

Priming and Pretreatment of Seeds and Seedlings = Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants / by: (Language materials, printed)

Regulation of Genome Editing in Plant Biotechnology = A Comparative Analysis of Regulatory Frameworks of Selected Countries and the EU / by: (Language materials, printed)

Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies by: (Language materials, printed)

Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment / by: (Language materials, printed)

Food Fraud Prevention = Introduction, Implementation, and Management / by: (Language materials, printed)

Lactic Acid Bacteria = Omics and Functional Evaluation / by: (Language materials, printed)

Green Bio-processes = Enzymes in Industrial Food Processing / by: (Language materials, printed)

Edible Insects in the Food Sector = Methods, Current Applications and Perspectives / by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

Mycotoxins in Animal Products = Milk and Milk Products, and Meat / by: (Language materials, printed)

Food Sharing = Chemical Evaluation of Durable Foods / by: (Language materials, printed)

Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary / by: (Language materials, printed)

Production Planning, Modeling and Control of Food Industry Processes by: (Language materials, printed)

Achieving the Sustainable Development Goals Through Sustainable Food Systems by: (Language materials, printed)

Advances in Food Processing Technology by: (Language materials, printed)

Nanobiotechnology in Food: Concepts, Applications and Perspectives by: (Language materials, printed)

Banana Ripening = Science and Technology / by: (Language materials, printed)

Smart Specialisation and the Agri-food System = A European Perspective / by: (Language materials, printed)

Food Exports from Brazil to China = A Legal and Economic Analysis / by: (Language materials, printed)

Red Meat Science and Production = Volume 1. The Consumer and Extrinsic Meat Character / by: (Language materials, printed)

Interdisciplinary Approaches to Food Digestion by: (Language materials, printed)

Quantification of Sustainability Indicators in the Food Sector by: (Language materials, printed)

Wild Fruits: Composition, Nutritional Value and Products by: (Language materials, printed)

Electrolyzed Water in Food: Fundamentals and Applications by: (Language materials, printed)

Customized Implementation of European Union Food Safety Policy = United in Diversity? / by: (Language materials, printed)

State of Bound Water: Measurement and Significance in Food Processing by: (Language materials, printed)

Systems and Synthetic Biotechnology for Production of Nutraceuticals by: (Language materials, printed)

Koku in Food Science and Physiology = Recent Research on a Key Concept in Palatability / by: (Language materials, printed)

Health Benefits of Pulses by: (Language materials, printed)

Food Town, USA = Seven Unlikely Cities That are Changing the Way We Eat / by: (Language materials, printed)

Health and Safety Aspects of Food Processing Technologies by: (Language materials, printed)

Lebensmittel-Immunologie = Eine Einführung in die molekularen Wirkmechanismen mit Videos und Verständnisfragen / by: (Language materials, printed)

Energy Footprints of the Food and Textile Sectors by: (Language materials, printed)

Socio-Economic Impact Assessment of Genetically Modified Crops = Global Implications Based on Case-Studies from India / by: (Language materials, printed)

Nutritional Quality Improvement in Plants by: (Language materials, printed)

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by: (Language materials, printed)

Intelligenter Separator = Optimale Veredelung von Lebensmitteln / by: (Language materials, printed)

Applications of Ion Exchange Materials in Chemical and Food Industries by: (Language materials, printed)

Soft Probes for Bio-electrochemical Imaging by: (Language materials, printed)

Maillard Reaction in Foods = Mitigation Strategies and Positive Properties / by: (Language materials, printed)

Reformulation as a Strategy for Developing Healthier Food Products = Challenges, Recent Developments and Future Prospects / by: (Language materials, printed)

Oligosaccharides of Chitin and Chitosan = Bio-manufacture and Applications / by: (Language materials, printed)

Yeasts in the Production of Wine by: (Language materials, printed)

Fish and Fishery Products Analysis = A Theoretical and Practical Perspective / by: (Language materials, printed)

Food Products Evolution: Innovation Drivers and Market Trends by: (Language materials, printed)

Future Foods = How Modern Science Is Transforming the Way We Eat / by: (Language materials, printed)

Rheology of Semisolid Foods by: (Language materials, printed)

Food Immunoassay by: (Language materials, printed)

Nanotechnology: Applications in Energy, Drug and Food by: (Language materials, printed)

Nanofood and Internet of Nano Things = For the Next Generation of Agriculture and Food Sciences / by: (Language materials, printed)

Food Safety & Mycotoxins by: (Language materials, printed)

Food Safety in Poultry Meat Production by: (Language materials, printed)

Move Towards Zero Hunger by: (Language materials, printed)

The Grand Food Bargain = and the Mindless Drive for More / by: (Language materials, printed)

Food Emulsifiers and Their Applications by: (Language materials, printed)

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry by: (Language materials, printed)

How Fermented Foods Feed a Healthy Gut Microbiota = A Nutrition Continuum / by: (Language materials, printed)

Dietary Patterns, Food Chemistry and Human Health by: (Language materials, printed)

Adulteration in Herbal Drugs: A Burning Issue by: (Language materials, printed)

Lactic Acid Bacteria = Bioengineering and Industrial Applications / by: (Language materials, printed)

Environmental Nanotechnology = Volume 2 / by: (Language materials, printed)

Chemical Hazards in Thermally-Processed Foods by: (Language materials, printed)

Lebensmittelchemie by: (Language materials, printed)

Polymers for Agri-Food Applications by: (Language materials, printed)

Food Tech Transitions = Reconnecting Agri-Food, Technology and Society / by: (Language materials, printed)

Quality Systems in the Food Industry by: (Language materials, printed)

Orchids as Aphrodisiac, Medicine or Food by: (Language materials, printed)

Food Allergy = From Molecular Mechanisms to Control Strategies / by: (Language materials, printed)

Environmental Water Footprints = Concepts and Case Studies from the Food Sector / by: (Language materials, printed)

Emulsion‐based Encapsulation of Antioxidants = Design and Performance / by: (Language materials, printed)

Glucosinolates by: (Language materials, printed)

Handbook of Food Chemistry by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

The Potato Crop = Its Agricultural, Nutritional and Social Contribution to Humankind / by: (Language materials, printed)

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components by: (Language materials, printed)

Bioactive Molecules in Food by: (Language materials, printed)

Food and Human Responses = A Holistic View / by: (Language materials, printed)

Nutrition in Kidney Disease by: (Language materials, printed)

Akzeptanz von Insekten als Nahrungsmittel in Deutschland = Soziodemografische, ernährungs- und umweltpsychologische Einflussfaktoren / by: (Language materials, printed)

Ethnoveterinary Medicine = Present and Future Concepts / by: (Language materials, printed)

Chemicals in the Food Industry = Toxicological Concerns and Safe Use / by: (Language materials, printed)

Upcycling Legume Water: from wastewater to food ingredients by: (Language materials, printed)

Mushrooms, Humans and Nature in a Changing World = Perspectives from Ecological, Agricultural and Social Sciences / by: (Language materials, printed)

Sustainable Agriculture Reviews 43 = Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications / by: (Language materials, printed)

Emerging Technologies in Food Science = Focus on the Developing World / by: (Language materials, printed)

Rice By-products: Phytochemicals and Food Products Application by: (Language materials, printed)

Microalgae Biotechnology for Food, Health and High Value Products by: (Language materials, printed)

Schnellmethoden der Lebensmittelsensorik by: (Language materials, printed)

Arsenic in Drinking Water and Food by: (Language materials, printed)

Chemical Quality Assurance of Milk and Milk Products by: (Language materials, printed)

Functional Food Products and Sustainable Health by: (Language materials, printed)

Starch Structure, Functionality and Application in Foods by: (Language materials, printed)

Pyrethroid Insecticides by: (Language materials, printed)

Ethnic Fermented Foods and Beverages of India: Science History and Culture by: (Language materials, printed)

Nano-food Engineering = Volume One / by: (Language materials, printed)

Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People / by: (Language materials, printed)

Food Science, Technology and Nutrition for Babies and Children by: (Language materials, printed)

Social Justice and Agricultural Innovation by: (Language materials, printed)

Opioid Food Peptides = Significant Exorphins from Food Sources / by: (Language materials, printed)

Economics of the Food Processing Industry = Lessons from Bihar, India / by: (Language materials, printed)

Ernährungszustand und Schulverpflegung in Kenia by: (Language materials, printed)

Wheat Quality For Improving Processing And Human Health by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Starch-based Nanomaterials by: (Language materials, printed)

Sicilian Street Foods and Chemistry = The Palermo Case Study / by: (Language materials, printed)

Non-Intentionally Added Substances in PET-Bottled Mineral Water by: (Language materials, printed)

The Geography of Black Pepper (Piper nigrum) = The "King" of Spices – Volume 1 / by: (Language materials, printed)

Polyphenols and the Mediterranean Diet by: (Language materials, printed)

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis by: (Language materials, printed)

Composite Materials: Applications in Engineering, Biomedicine and Food Science by: (Language materials, printed)

METABIOTICS = PRESENT STATE, CHALLENGES AND PERSPECTIVES / by: (Language materials, printed)

Plant Antioxidants and Health by: (Language materials, printed)

The Future of Rice Demand: Quality Beyond Productivity by: (Language materials, printed)

Bioactive Compounds in Underutilized Fruits and Nuts by: (Language materials, printed)

Functional Foods and Nutraceuticals = Bioactive Components, Formulations and Innovations / by: (Language materials, printed)

Bioactive Compounds in Underutilized Fruits and Nuts by: (Language materials, printed)

Food Safety Management Systems = Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by: (Language materials, printed)

Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production = International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA) / by: (Language materials, printed)

β-Casomorphins = A1 Milk, Milk Peptides and Human Health / by: (Language materials, printed)

Sustainable Agriculture Reviews 44 = Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology / by: (Language materials, printed)

Gut Microbiome and Its Impact on Health and Diseases by: (Language materials, printed)

Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 1: A Historical Perspective / by: (Language materials, printed)

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy by: (Language materials, printed)

Sweeteners = Pharmacology, Biotechnology, and Applications / by: (Language materials, printed)

Dairy Processing: Advanced Research to Applications by: (Language materials, printed)

Encyclopedia of Membranes by: (Language materials, printed)

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges by: (Language materials, printed)

Modern Magnetic Resonance by: (Language materials, printed)

Science and Technology of Fibers in Food Systems by: (Language materials, printed)

The Role of Smallholder Farms in Food and Nutrition Security by: (Language materials, printed)

Whole-Wheat Bread for Human Health by: (Language materials, printed)

Vegetable Fats and Oils by: (Language materials, printed)

Sustainable Agriculture Reviews 42 = Hemp Production and Applications / by: (Language materials, printed)

Pulses = Processing and Product Development / by: (Language materials, printed)

Food Safety Engineering by: (Language materials, printed)

Ricebean = Exploiting the Nutritional Potential of an Underutilized Legume / by: (Language materials, printed)

Dairy Fat Products and Functionality = Fundamental Science and Technology / by: (Language materials, printed)

Zero Hunger by: (Language materials, printed)

A Quest for Quality Wine, Every Time. = A Guide for Root Cause Analysis. / by: (Language materials, printed)

Nutrients and Nutraceuticals for Active & Healthy Ageing by: (Language materials, printed)

Lebensmittelsicherheit = Kontaminanten – Rückstände – Biotoxine / by: (Language materials, printed)

The History of Cyclodextrins by: (Language materials, printed)

Pectin: Technological and Physiological Properties by: (Language materials, printed)

Potato = Nutrition and Food Security / by: (Language materials, printed)

The Geography of Cardamom (Elettaria cardamomum M.) = The "Queen" of Spices – Volume 2 / by: (Language materials, printed)

Agricultural Research for Sustainable Food Systems in Sri Lanka = Volume 2: A Pursuit for Advancements / by: (Language materials, printed)

Antioxidants in Vegetables and Nuts - Properties and Health Benefits by: (Language materials, printed)

Lathyrus sativus and Nutrition = Traditional Food Products, Chemistry and Safety Issues / by: (Language materials, printed)

Teucrium Species: Biology and Applications by: (Language materials, printed)

Social Drivers In Food Technology by: (Language materials, printed)

Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials by: (Language materials, printed)

Innovations in Food Technology = Current Perspectives and Future Goals / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Advanced Dairy Chemistry, Volume 2 = Lipids / by: (Language materials, printed)

Antioxidants in Fruits: Properties and Health Benefits by: (Language materials, printed)

Sustainable Food Waste Management = Concepts and Innovations / by: (Language materials, printed)

Cinnamon = Botany, Agronomy, Chemistry and Industrial Applications / by: (Language materials, printed)

Protein Phosphorylation and Meat Quality by: (Language materials, printed)

Mathematical Modeling of Biosensors by: (Language materials, printed)

Spores = Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life / by: (Language materials, printed)

Agricultural Cybernetics by: (Language materials, printed)

Rationality and Scientific Lifestyle for Health by: (Language materials, printed)

Sustainable Innovations in Food Packaging by: (Language materials, printed)

Chemical Profiles of Selected Jordanian Foods by: (Language materials, printed)

Millets and Millet Technology by: (Language materials, printed)

Dietary Phytochemicals = A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes / by: (Language materials, printed)

Oilseeds: Health Attributes and Food Applications by: (Language materials, printed)

Instrumentelle Analytik und Bioanalytik = Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen / by: (Language materials, printed)

Bioactive Compounds in Underutilized Vegetables and Legumes by: (Language materials, printed)

Food Powders Properties and Characterization by: (Language materials, printed)

Cannabis Laboratory Fundamentals by: (Language materials, printed)

Food Security and Safety = African Perspectives / by: (Language materials, printed)

Advanced Nondestructive Detection Technologies in Food by: (Language materials, printed)

Chemistry and Safety of South American Yerba Mate Teas by: (Language materials, printed)

Wetland Plants = A Source of Nutrition and Ethno-medicines / by: (Language materials, printed)

Sustainable Packaging by: (Language materials, printed)

Hydrological Extremes = River Hydraulics and Irrigation Water Management / by: (Language materials, printed)

Lebensmittelanalytik by: (Language materials, printed)

Nanotechnology for Advances in Medical Microbiology by: (Language materials, printed)

Alternative Medicine Interventions for COVID-19 by: (Language materials, printed)

Near-Infrared Spectroscopy = Theory, Spectral Analysis, Instrumentation, and Applications / by: (Language materials, printed)

Carotenoids: Biosynthetic and Biofunctional Approaches by: (Language materials, printed)

Climate Vulnerability and Resilience in the Global South = Human Adaptations for Sustainable Futures / by: (Language materials, printed)

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia by: (Language materials, printed)

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by: (Language materials, printed)

Essentials of Food Science by: (Language materials, printed)

Techniques to Measure Food Safety and Quality = Microbial, Chemical, and Sensory / by: (Language materials, printed)

Andean Foodways = Pre-Columbian, Colonial, and Contemporary Food and Culture / by: (Language materials, printed)

Agroecology Now! = Transformations Towards More Just and Sustainable Food Systems / by: (Language materials, printed)

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa = Climate Risks and Resource Scarcity / by: (Language materials, printed)

Tree Crops = Harvesting Cash from the World's Important Cash Crops / by: (Language materials, printed)

Quality Determinants In Coffee Production by: (Language materials, printed)

Postharvest Pathology = Next Generation Solutions to Reducing Losses and Enhancing Safety / by: (Language materials, printed)

Exploring Plant Cells for the Production of Compounds of Interest by: (Language materials, printed)

Brewing Science: A Multidisciplinary Approach by: (Language materials, printed)

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health by: (Language materials, printed)

Agricultural Internet of Things = Technologies and Applications / by: (Language materials, printed)

The Earth’s Human Carrying Capacity = Limitations Assessed, Solutions Proposed / by: (Language materials, printed)

Women's Food Matters = Stirring the Pot / by: (Language materials, printed)

Food Safety and Quality-Based Shelf Life of Perishable Foods by: (Language materials, printed)

Shellfish Processing and Preservation by: (Language materials, printed)

Agents of Change = Enzymes in Milk and Dairy Products / by: (Language materials, printed)

CRISPR Crops = The Future of Food Security / by: (Language materials, printed)

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine by: (Language materials, printed)

Agriculture, Food and Nutrition Security = A Study of Availability and Sustainability in India / by: (Language materials, printed)

Nutraceuticals and Cancer Signaling = Clinical Aspects and Mode of Action / by: (Language materials, printed)

Biosensors in Agriculture: Recent Trends and Future Perspectives by: (Language materials, printed)

Sustainable Bioconversion of Waste to Value Added Products by: (Language materials, printed)

Bioaccessibility and Digestibility of Lipids from Food by: (Language materials, printed)

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis by: (Language materials, printed)

Bambara groundnut: Utilization and Future Prospects by: (Language materials, printed)

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by: (Language materials, printed)

Recent updates in molecular Endocrinology and Reproductive Physiology of Fish = An Imperative step in Aquaculture / by: (Language materials, printed)

Chiral Environmental Pollutants = Analytical Methods, Environmental Implications and Toxicology / by: (Language materials, printed)

Food Traceability in Jordan = Current Perspectives / by: (Language materials, printed)

Analytical Methods in the Determination of Bioactive Compounds and Elements in Food by: (Language materials, printed)

Climate Change and Resilient Food Systems = Issues, Challenges, and Way Forward / by: (Language materials, printed)

From Food Scarcity to Surplus = Innovations in Indian, Chinese and Israeli Agriculture / by: (Language materials, printed)

Fruits of the Brazilian Cerrado = Composition and Functional Benefits / by: (Language materials, printed)

Food biopolymers: Structural, functional and nutraceutical properties by: (Language materials, printed)

Nanotechnology in Edible Food Packaging = Food Preservation Practices for a Sustainable Future / by: (Language materials, printed)

Food Bioactives and Health by: (Language materials, printed)

Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants / by: (Language materials, printed)

Novel enzymes for functional carbohydrates production = From scientific research to application in health food industry / by: (Language materials, printed)

Carotenoids: Structure and Function in the Human Body by: (Language materials, printed)

Microbial Nanobiotechnology = Principles and Applications / by: (Language materials, printed)

The Water–Energy–Food Nexus = Concept and Assessments / by: (Language materials, printed)

Ernährung - Physiologische und Praktische Grundlagen by: (Language materials, printed)

Octopuses, Squid & Cuttlefish = Seafood for Today and for the Future / by: (Language materials, printed)

Chemical and Process Industries = With Examples of Industries in Ghana / by: (Language materials, printed)

Handbook of Dietary Phytochemicals by: (Language materials, printed)

Enhancing Halal Sustainability = Selected Papers from the 4th International Halal Conference 2019 / by: (Language materials, printed)

Fundamentals of Animal Nutrition by: (Language materials, printed)

Indian Herbal Medicines = Antioxidant and Antimicrobial Properties / by: (Language materials, printed)

Essentials of Food Chemistry by: (Language materials, printed)

Food Hydrocolloids = Functionalities and Applications / by: (Language materials, printed)

Food and Medicine = A Biosemiotic Perspective / by: (Language materials, printed)

Literary and Cultural Production, World-Ecology, and the Global Food System by: (Language materials, printed)

Life Cycle Sustainability Assessment (LCSA) by: (Language materials, printed)

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability by: (Language materials, printed)

Environmental Resilience = Food and the City—Zimbabwe / by: (Language materials, printed)

Plant Diseases and Food Security in the 21st Century by: (Language materials, printed)

Sustainable Innovation in Food Product Design by: (Language materials, printed)

Local Food Plants of Brazil by: (Language materials, printed)

Green Gold = Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation / by: (Language materials, printed)

Production and Commercialization of Insects as Food and Feed = Identification of the Main Constraints in the European Union / by: (Language materials, printed)

Fruits Grown in Highland Regions of the Himalayas = Nutritional and Health Benefits / by: (Language materials, printed)

Food and Potential Industrial Applications of Bambara Groundnut by: (Language materials, printed)

Functionality of Cyclodextrins in Encapsulation for Food Applications by: (Language materials, printed)

Gluten-free Bread Technology by: (Language materials, printed)

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 / by: (Language materials, printed)

Biobased Products from Food Sector Waste = Bioplastics, Biocomposites, and Biocascading / by: (Language materials, printed)

Tsukemono = Decoding the Art and Science of Japanese Pickling / by: (Language materials, printed)

The Art of Carbohydrate Analysis by: (Language materials, printed)

Reviews of Environmental Contamination and Toxicology Volume 255 = Glyphosate / by: (Language materials, printed)

Minor Spices and Condiments = Global Economic Potential / by: (Language materials, printed)

Basic Protocols in Encapsulation of Food Ingredients by: (Language materials, printed)

Lebensmittelphysik = Physikalische Kenngrößen - Messung und Anwendung / by: (Language materials, printed)

Introduction to Food Chemistry by: (Language materials, printed)

Food, Social Change and Identity by: (Language materials, printed)

Sensory Science and Chronic Diseases = Clinical Implications and Disease Management / by: (Language materials, printed)