國立虎尾科技大學 |

Systems and Synthetic Biotechnology for Production of Nutraceuticals

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Systems and Synthetic Biotechnology for Production of Nutraceuticals / edited by Long Liu, Jian Chen.
其他作者:	Liu, Long.
面頁冊數:	V, 208 p. 38 illus., 28 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-981-15-0446-4
ISBN:	9789811504464

Systems and Synthetic Biotechnology for Production of Nutraceuticals
Systems and Synthetic Biotechnology for Production of Nutraceuticals [electronic resource] /edited by Long Liu, Jian Chen. - 1st ed. 2019. - V, 208 p. 38 illus., 28 illus. in color.online resource.

Nutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects. .

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.

ISBN: 9789811504464

Standard No.: 10.1007/978-981-15-0446-4doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Systems and Synthetic Biotechnology for Production of Nutraceuticals
LDR:02591nam a22004095i 4500 001 1008471
003 DE-He213
005 20200630125656.0
007 cr nn 008mamaa
008 210106s2019 si | s |||| 0|eng d
020 $a 9789811504464 $9 978-981-15-0446-4
024 7 $a 10.1007/978-981-15-0446-4 $2 doi
035 $a 978-981-15-0446-4
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
082 0 4 $a 664 $2 23
245 1 0 $a Systems and Synthetic Biotechnology for Production of Nutraceuticals $h [electronic resource] / $c edited by Long Liu, Jian Chen.
250 $a 1st ed. 2019.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a V, 208 p. 38 illus., 28 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Nutraceuticals: definition, kinds and applications -- Construction of microbial cell factories by systems and synthetic biotechnology -- Microbial production of functional organic acids -- Microbial production of oligosaccharides and polysaccharides -- Microbial production of flavonoids -- Microbial production of natural food colorants -- Microbial production of vitamins -- Microbial production of oils and fatty acids -- Microbial production of nutraceuticals: challenges and prospects. .
520 $a This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Biology—Technique. $3 1256859
650 1 4 $a Food Science. $3 673136
650 2 4 $a Biological Techniques. $3 678565
700 1 $a Liu, Long. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1294894
700 1 $a Chen, Jian. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1114540
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811504457
776 0 8 $i Printed edition: $z 9789811504471
776 0 8 $i Printed edition: $z 9789811504488
856 4 0 $u https://doi.org/10.1007/978-981-15-0446-4
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)