國立虎尾科技大學 |

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices/ by Kodoth Prabhakaran Nair.
其他題名:	The Agronomy and Economy of Turmeric and Ginger /
作者:	Nair, Kodoth Prabhakaran.
面頁冊數:	XXII, 568 p. 15 illus., 11 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Plant science. -
電子資源:	https://doi.org/10.1007/978-3-030-29189-1
ISBN:	9783030291891

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger /
Nair, Kodoth Prabhakaran.

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal SpicesThe Agronomy and Economy of Turmeric and Ginger /[electronic resource] :by Kodoth Prabhakaran Nair. - 1st ed. 2019. - XXII, 568 p. 15 illus., 11 illus. in color.online resource.

1: Origin and history -- 2: The Botany of Turmeric: -- 3: The genetics of Turmeric -- 4: The chemistry of Turmeric -- 5: The biotechnology of turmeric -- 6: The Agronomy of Turmeric -- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology -- 9: Turmeric Nematology -- 10: Diseases of Turmeric -- 11: Harvesting and Post-harvest management of Turmeric -- 12: Nutraceutical properties of turmeric -- 13: The ornamental Curcuma -- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine -- 15: The Ginger: History and Origins -- 16: The chemistry of ginger -- 17: Ginger physiology.-18: Cropping zones and production technology of ginger -- 19; The biotechnology of ginger -- 20: Ginger nutrition -- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes -- 22: The insect pests of ginger and their control -- 23: The post-harvest and industrial production of ginger -- 24: Production, marketing and economics of ginger -- 25: Pharmacology and nutraceutical uses of ginger -- 26: Ginger as a spice and flavorant -- 27: Additional Economically Important Ginger Species -- Conclusions.

This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

ISBN: 9783030291891

Standard No.: 10.1007/978-3-030-29189-1doiSubjects--Topical Terms:

1249732
Plant science.

LC Class. No.: QK1-989

Dewey Class. No.: 580

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices = The Agronomy and Economy of Turmeric and Ginger /
LDR:03424nam a22003975i 4500 001 1004981
003 DE-He213
005 20200706165036.0
007 cr nn 008mamaa
008 210106s2019 gw | s |||| 0|eng d
020 $a 9783030291891 $9 978-3-030-29189-1
024 7 $a 10.1007/978-3-030-29189-1 $2 doi
035 $a 978-3-030-29189-1
050 4 $a QK1-989
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 580 $2 23
100 1 $a Nair, Kodoth Prabhakaran. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1227908
245 1 0 $a Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices $h [electronic resource] : $b The Agronomy and Economy of Turmeric and Ginger / $c by Kodoth Prabhakaran Nair.
250 $a 1st ed. 2019.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a XXII, 568 p. 15 illus., 11 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a 1: Origin and history -- 2: The Botany of Turmeric: -- 3: The genetics of Turmeric -- 4: The chemistry of Turmeric -- 5: The biotechnology of turmeric -- 6: The Agronomy of Turmeric -- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology -- 9: Turmeric Nematology -- 10: Diseases of Turmeric -- 11: Harvesting and Post-harvest management of Turmeric -- 12: Nutraceutical properties of turmeric -- 13: The ornamental Curcuma -- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine -- 15: The Ginger: History and Origins -- 16: The chemistry of ginger -- 17: Ginger physiology.-18: Cropping zones and production technology of ginger -- 19; The biotechnology of ginger -- 20: Ginger nutrition -- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes -- 22: The insect pests of ginger and their control -- 23: The post-harvest and industrial production of ginger -- 24: Production, marketing and economics of ginger -- 25: Pharmacology and nutraceutical uses of ginger -- 26: Ginger as a spice and flavorant -- 27: Additional Economically Important Ginger Species -- Conclusions.
520 $a This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
650 0 $a Plant science. $3 1249732
650 0 $a Botany. $3 599558
650 0 $a Economic geography. $3 563127
650 0 $a Geobiology. $3 907749
650 0 $a Agriculture. $3 660421
650 0 $a Plant ecology. $3 655434
650 0 $a Food—Biotechnology. $3 1253573
650 1 4 $a Plant Sciences. $3 593902
650 2 4 $a Economic Geography. $3 669410
650 2 4 $a Biogeosciences. $3 668509
650 2 4 $a Plant Ecology. $3 668426
650 2 4 $a Food Science. $3 673136
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030291884
776 0 8 $i Printed edition: $z 9783030291907
776 0 8 $i Printed edition: $z 9783030291914
856 4 0 $u https://doi.org/10.1007/978-3-030-29189-1
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)