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Food Law and Regulation for Non-Lawy...
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C. Sanchez, Marc.
Food Law and Regulation for Non-Lawyers = A US Perspective /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food Law and Regulation for Non-Lawyers/ by Marc C. Sanchez.
其他題名:
A US Perspective /
作者:
C. Sanchez, Marc.
面頁冊數:
XII, 241 p. 58 illus., 53 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Mass media. -
電子資源:
https://doi.org/10.1007/978-3-319-12472-8
ISBN:
9783319124728
Food Law and Regulation for Non-Lawyers = A US Perspective /
C. Sanchez, Marc.
Food Law and Regulation for Non-Lawyers
A US Perspective /[electronic resource] :by Marc C. Sanchez. - 1st ed. 2015. - XII, 241 p. 58 illus., 53 illus. in color.online resource. - Food Science Text Series,1572-0330. - Food Science Text Series,.
1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Regulation of Dietary Supplements and Other Specialized Categories -- 6. Food Additives -- 7. Private Actions and Personal Liability.
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.
ISBN: 9783319124728
Standard No.: 10.1007/978-3-319-12472-8doiSubjects--Topical Terms:
556421
Mass media.
LC Class. No.: K4240-4343
Dewey Class. No.: 343.099
Food Law and Regulation for Non-Lawyers = A US Perspective /
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