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Lactic Acid Bacteria = Omics and Functional Evaluation /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Lactic Acid Bacteria/ edited by Wei Chen.
其他題名:	Omics and Functional Evaluation /
其他作者:	Chen, Wei.
面頁冊數:	V, 409 p. 12 illus., 7 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Microbiology. -
電子資源:	https://doi.org/10.1007/978-981-13-7832-4
ISBN:	9789811378324

Lactic Acid Bacteria = Omics and Functional Evaluation /
Lactic Acid BacteriaOmics and Functional Evaluation /[electronic resource] :edited by Wei Chen. - 1st ed. 2019. - V, 409 p. 12 illus., 7 illus. in color.online resource.

Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

ISBN: 9789811378324

Standard No.: 10.1007/978-981-13-7832-4doiSubjects--Topical Terms:

591510
Microbiology.

LC Class. No.: Z5185.F66

Dewey Class. No.: 664.001579

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