Chen, Wei.
概要
| 作品: | 0 作品在 5 項出版品 1 種語言 | |
|---|---|---|
書目資訊
FinTech and SupTech in China
by:
Yuan, Jia.; Zhao, Dawei.; SpringerLink (Online service); Chen, Wei.
(書目-語言資料,印刷品)
Lactic Acid Bacteria in Foodborne Hazards Reduction = Physiology to Practice /
by:
Narbad, Arjan.; Chen, Wei.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Lactic Acid Bacteria = Omics and Functional Evaluation /
by:
Chen, Wei.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Vanadium-based nanomaterials for electrochemical energy storage
by:
Xu, Lin.; Chen, Wei.; SpringerLink (Online service); Mai, Liqiang.
(書目-語言資料,印刷品)
Emerging Technologies for Education = 4th International Symposium, SETE 2019, Held in Conjunction with ICWL 2019, Magdeburg, Germany, September 23–25, 2019, Revised Selected Papers /
by:
Hao, Tianyong.; SpringerLink (Online service); Temperini, Marco.; Xie, Haoran.; Hsu, Ting-Chia.; Popescu, Elvira.; Chen, Wei.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Emerging Technologies for Education = Third International Symposium, SETE 2018, Held in Conjunction with ICWL 2018, Chiang Mai, Thailand, August 22–24, 2018, Revised Selected Papers /
by:
SpringerLink (Online service); Hao, Tianyong.; Xie, Haoran.; Chen, Wei.; Nadee, Wanvimol.; Lau, Rynson.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Decision-based design = integrating consumer preferences into engineering design /
by:
SpringerLink (Online service); Wassenaar, Henk Jan.; Hoyle, Christopher.; Chen, Wei.
(書目-語言資料,印刷品)
Polarization Remote Sensing Physics
by:
SpringerLink (Online service); Chen, Wei.; Xiang, Yun.; Yan, Lei.; Zhang, Feizhou.; Yang, Bin.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Lactic Acid Bacteria = Bioengineering and Industrial Applications /
by:
Chen, Wei.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Anthocyanins = Chemistry, Processing & Bioactivity /
by:
Chen, Wei.; Li, Bin.; Bai, Weibin.; Chen, Fang.; SpringerLink (Online service); Shu, Chi.; Wang, Li.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Lactic acid bacteria = bioengineering and industrial applications /
by:
SpringerLink (Online service); Chen, Wei.
(書目-語言資料,印刷品)
Information Retrieval Technology = 15th Asia Information Retrieval Societies Conference, AIRS 2019, Hong Kong, China, November 7–9, 2019, Proceedings /
by:
Tao, Xiaohui.; Wang, Fu Lee.; Xie, Haoran.; Ku, Lun-Wei.; Chen, Wei.; Hao, Tianyong.; SpringerLink (Online service); Sun, Aixin.; Wong, Tak-Lam.; Lam, Wai.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Lactic acid bacteria in foodborne hazards reduction = physiology to practice /
by:
SpringerLink (Online service); Chen, Wei.; Narbad, Arjan.
(書目-語言資料,印刷品)
更多
較少的
主題
Artificial intelligence.
Life sciences.
Lactic acid bacteria.
Remote sensing.
Application software.
Coding theory.
Computer Appl. in Social and Behavioral Sciences.
Human physiology.
Macroeconomics and Monetary Economics.
Physics.
Remote Sensing/Photogrammetry.
Database Management.
Climate Change.
Coding and Information Theory.
Materials Engineering.
Natural language processing (Computer science).
Information Systems Applications (incl. Internet).
Food Microbiology.
Food
Vanadium.
Food—Biotechnology.
Climate change.
Life Sciences.
Energy storage.
Database management.
Human Physiology.
Materials for Energy and Catalysis.
Mechanical and Thermal Energy Storage.
Financial services industry
Computers and Education.
Education—Data processing.
Applied and Technical Physics.
User interfaces (Computer systems).
Artificial Intelligence.
Information storage and retrieval.
Engineering.
Natural Language Processing (NLP).
Engineering Economics, Organization, Logistics, Marketing.
Information Storage and Retrieval.
Engineering Design.
Food Science.
Financial Economics.
Engineering design
Information theory.
Nutrition .
Food science.
Nanostructured materials.
Nanotechnology.
Microbiology.
Atmospheric sciences.
Simulation and Modeling.
User Interfaces and Human Computer Interaction.
Financial Technology and Innovation.
Nutrition.
Atmospheric Sciences.