國立虎尾科技大學 |

Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Diet for a Sustainable Ecosystem/ edited by Benjamin E. Cuker.
其他題名:	The Science for Recovering the Health of the Chesapeake Bay and its People /
其他作者:	Cuker, Benjamin E.
面頁冊數:	XIV, 430 p. 240 illus., 198 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-45481-4
ISBN:	9783030454814

Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People /
Diet for a Sustainable EcosystemThe Science for Recovering the Health of the Chesapeake Bay and its People /[electronic resource] :edited by Benjamin E. Cuker. - 1st ed. 2020. - XIV, 430 p. 240 illus., 198 illus. in color.online resource. - Estuaries of the World,2214-1553. - Estuaries of the World,.

Part I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay’s Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People.

This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.

ISBN: 9783030454814

Standard No.: 10.1007/978-3-030-45481-4doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: QH75-77

Dewey Class. No.: 577

Diet for a Sustainable Ecosystem = The Science for Recovering the Health of the Chesapeake Bay and its People /
LDR:04122nam a22004095i 4500 001 1021717
003 DE-He213
005 20200810135229.0
007 cr nn 008mamaa
008 210318s2020 gw | s |||| 0|eng d
020 $a 9783030454814 $9 978-3-030-45481-4
024 7 $a 10.1007/978-3-030-45481-4 $2 doi
035 $a 978-3-030-45481-4
050 4 $a QH75-77
072 7 $a RNK $2 bicssc
072 7 $a NAT011000 $2 bisacsh
072 7 $a RNK $2 thema
082 0 4 $a 577 $2 23
245 1 0 $a Diet for a Sustainable Ecosystem $h [electronic resource] : $b The Science for Recovering the Health of the Chesapeake Bay and its People / $c edited by Benjamin E. Cuker.
250 $a 1st ed. 2020.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a XIV, 430 p. 240 illus., 198 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Estuaries of the World, $x 2214-1553
505 0 $a Part I. Introduction and Background -- Introduction: Starting the Journey to a Sustainable Ecosystem and Healthy People -- The Bay and Its Watershed: A Voyage Back in Time -- Scientific Concepts for Understanding the health of the Chesapeake Bay and its people -- Part II. Foundations of the Chesapeake Bay Food System and the Consequences of Over-Extraction -- The Algonquin Food System and how it Shaped the Ecosystem and Interactions with the English Colonists of the Chesapeake Bay -- A Fishing Trip: Exploiting and managing the commons of the Chesapeake Bay -- Menhaden, the Inedible Fish that Most Everyone Eats -- Blue Crabs: Beautiful Savory Swimmers of the Chesapeake Bay -- The Chesapeake Bay Oyster: Cobblestone to Keystone -- Passenger Pigeon and Waterfowl: Flights to Extinction and Not -- Part III. Industrial-chemical Agriculture Reshapes the Bay’s Ecosystem -- The journey from Peruvian Guano to Artificial Fertilizer ends with too Much Nitrogen in the Chesapeake Bay -- Pesticides bring the War on Nature to The Chesapeake Bay -- Livestock and Poultry: the Other Colonists who Changed the Food System of the Chesapeake Bay -- Part IV. Consequences of and Alternatives to the Standard American Diet: Human and Ecosystem Health -- Instead of Eating Fish: the Health Consequences of Eating Seafood from the Chesapeake Bay Compared to Other Choices -- Sugar Twice Enslaves: Consequences for the People of the Chesapeake -- Eutrophication: Obesity of the Bay and its People -- Finishing the Journey: Urine and Feces as Misplaced Resources -- Plastic Food System Waste Travels Far but Never Goes Away -- Part V. Looking to the Future: Ecology, Economics, Ethics, and Policy for Restoring the Health of the Bay and its People -- A New Food System for The Chesapeake Bay Region and a Changing Climate -- An Organic-Based Food System: A Voyage Back and Forward in Time -- What Nature, Politics and Policy Demand of the Chesapeake Bay and its Food System -- Ethics and Economics of Building a Food System to Recover the Health of the Chesapeake Bay and its People.
520 $a This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.
650 2 4 $a Food Science. $3 673136
650 2 4 $a Animal Ecology. $3 668466
650 1 4 $a Conservation Biology/Ecology. $3 678491
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Biodiversity. $3 593899
650 0 $a Animal ecology. $3 677635
650 0 $a Ecology . $3 1253481
650 0 $a Conservation biology. $3 579656
700 1 $a Cuker, Benjamin E. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1317406
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030454807
776 0 8 $i Printed edition: $z 9783030454821
776 0 8 $i Printed edition: $z 9783030454838
830 0 $a Estuaries of the World, $x 2214-1553 $3 1258105
856 4 0 $u https://doi.org/10.1007/978-3-030-45481-4
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)