語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Neglected and Underutilized Crops - ...
~
Masi, Antonio.
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability/ edited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra.
其他作者:
Salgotra, Romesh Kumar.
面頁冊數:
XIV, 266 p. 16 illus., 12 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Plant Breeding/Biotechnology. -
電子資源:
https://doi.org/10.1007/978-981-16-3876-3
ISBN:
9789811638763
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
[electronic resource] /edited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra. - 1st ed. 2021. - XIV, 266 p. 16 illus., 12 illus. in color.online resource.
Chapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate? -- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus -- Chapter 3: Germplasm resources of major underutilized crops -- Chapter 4: Underutilized vegetable species of Indian Himalayas -- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas -- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications -- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat -- Chapter 8: Genetic and Genomic Resources of Chestnut -- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications -- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops -- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
ISBN: 9789811638763
Standard No.: 10.1007/978-981-16-3876-3doiSubjects--Topical Terms:
677715
Plant Breeding/Biotechnology.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 641.3
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
LDR
:03478nam a22004095i 4500
001
1054510
003
DE-He213
005
20210929112312.0
007
cr nn 008mamaa
008
220103s2021 si | s |||| 0|eng d
020
$a
9789811638763
$9
978-981-16-3876-3
024
7
$a
10.1007/978-981-16-3876-3
$2
doi
035
$a
978-981-16-3876-3
050
4
$a
TP248.65.F66
072
7
$a
TDCT
$2
bicssc
072
7
$a
TEC012000
$2
bisacsh
072
7
$a
TDCT
$2
thema
082
0 4
$a
641.3
$2
23
082
0 4
$a
664
$2
23
245
1 0
$a
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
$h
[electronic resource] /
$c
edited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra.
250
$a
1st ed. 2021.
264
1
$a
Singapore :
$b
Springer Singapore :
$b
Imprint: Springer,
$c
2021.
300
$a
XIV, 266 p. 16 illus., 12 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Chapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate? -- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus -- Chapter 3: Germplasm resources of major underutilized crops -- Chapter 4: Underutilized vegetable species of Indian Himalayas -- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas -- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications -- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat -- Chapter 8: Genetic and Genomic Resources of Chestnut -- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications -- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops -- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.
520
$a
This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
650
2 4
$a
Plant Breeding/Biotechnology.
$3
677715
650
2 4
$a
Genetics and Genomics.
$3
1229010
650
1 4
$a
Food Science.
$3
673136
650
0
$a
Plant breeding.
$3
568050
650
0
$a
Biotechnology.
$3
554955
650
0
$a
Genetics.
$3
578972
650
0
$a
Agriculture.
$3
660421
650
0
$a
Food—Biotechnology.
$3
1253573
700
1
$a
Salgotra, Romesh Kumar.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1070613
700
1
$a
Masi, Antonio.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
953764
700
1
$a
Zargar, Sajad Majeed.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1285917
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9789811638756
776
0 8
$i
Printed edition:
$z
9789811638770
776
0 8
$i
Printed edition:
$z
9789811638787
856
4 0
$u
https://doi.org/10.1007/978-981-16-3876-3
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入