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Bioactive Compounds in Underutilized Fruits and Nuts

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Bioactive Compounds in Underutilized Fruits and Nuts/ edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat.
other author:	Bapat, Vishwas Anant.
Description:	online resource. :
Contained By:	Springer Nature Living Reference
Subject:	Clinical Nutrition. -
Online resource:	https://doi.org/10.1007/978-3-030-06120-3
ISBN:	9783030061203

Bioactive Compounds in Underutilized Fruits and Nuts
Bioactive Compounds in Underutilized Fruits and Nuts[electronic resource] /edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat. - online resource. - Reference Series in Phytochemistry,2511-834X. - Reference Series in Phytochemistry,.

Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.

ISBN: 9783030061203

Standard No.: 10.1007/978-3-030-06120-3doiSubjects--Topical Terms:

769306
Clinical Nutrition.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Bioactive Compounds in Underutilized Fruits and Nuts
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