國立虎尾科技大學 |

Bioorganic Phase in Natural Food: An Overview

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bioorganic Phase in Natural Food: An Overview/ edited by S. Mohana Roopan, G. Madhumitha.
其他作者:	Roopan, S. Mohana.
面頁冊數:	XIII, 331 p. 128 illus., 66 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-74210-6
ISBN:	9783319742106

Bioorganic Phase in Natural Food: An Overview
Bioorganic Phase in Natural Food: An Overview[electronic resource] /edited by S. Mohana Roopan, G. Madhumitha. - 1st ed. 2018. - XIII, 331 p. 128 illus., 66 illus. in color.online resource.

Chapter1: An introduction and overview of food science in day today life -- Chapter2: Importance of Food Science and Technology- Way to Future -- Chapter3: Extraction of bioorganic phase from various food sources -- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase -- Chapter5: Isolation and characterization of Bioorganic phase from food source -- Chapter6: Cardamom: A Multipurpose species in food and commercial needs -- Chapter7: Total synthesis of natural products existence in fruits and vegetables -- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine -- Chapter9: Anti-diabetic effect of fruits on different animal model system -- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects -- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species -- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods -- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food -- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food -- Chapter15: Controlling of food borne pathogens by Nanoparticles.

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

ISBN: 9783319742106

Standard No.: 10.1007/978-3-319-74210-6doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Bioorganic Phase in Natural Food: An Overview
LDR:03767nam a22004095i 4500 001 992146
003 DE-He213
005 20200706010900.0
007 cr nn 008mamaa
008 201225s2018 gw | s |||| 0|eng d
020 $a 9783319742106 $9 978-3-319-74210-6
024 7 $a 10.1007/978-3-319-74210-6 $2 doi
035 $a 978-3-319-74210-6
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
082 0 4 $a 664 $2 23
245 1 0 $a Bioorganic Phase in Natural Food: An Overview $h [electronic resource] / $c edited by S. Mohana Roopan, G. Madhumitha.
250 $a 1st ed. 2018.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a XIII, 331 p. 128 illus., 66 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter1: An introduction and overview of food science in day today life -- Chapter2: Importance of Food Science and Technology- Way to Future -- Chapter3: Extraction of bioorganic phase from various food sources -- Chapter4: Conventional and Non-conventional approach towards the extraction of bioorganic phase -- Chapter5: Isolation and characterization of Bioorganic phase from food source -- Chapter6: Cardamom: A Multipurpose species in food and commercial needs -- Chapter7: Total synthesis of natural products existence in fruits and vegetables -- Chapter8: Phytochemical and Pharmacological Importance of Plant Secondary Metabolites in Modern Medicine -- Chapter9: Anti-diabetic effect of fruits on different animal model system -- Chapter10: Potential Applications of Nanotechnology in Agriculture: Current Status And Future Aspects -- Chapter11: Bio-synthesized nanoparticles as photo-catalysts for destruction or degradation of toxic species -- Chapter12: Toxicological Studies and Regulatory Aspects of Nano based Foods -- Chapter13: Halochromic Sensors for Monitoring Quality of Aqua Food -- Chapter14: Mechanism and Application of Nano Assisted Carrier Systems in Food -- Chapter15: Controlling of food borne pathogens by Nanoparticles.
520 $a The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Organic chemistry. $3 1148722
650 1 4 $a Food Science. $3 673136
650 2 4 $a Organic Chemistry. $3 673440
700 1 $a Roopan, S. Mohana. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1203495
700 1 $a Madhumitha, G. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1203496
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319742090
776 0 8 $i Printed edition: $z 9783319742113
776 0 8 $i Printed edition: $z 9783030089375
856 4 0 $u https://doi.org/10.1007/978-3-319-74210-6
912 $a ZDB-2-CMS
912 $a ZDB-2-SXC
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Chemistry and Material Science (R0) (SpringerNature-43709)