國立虎尾科技大學 |

Food Immunoassay

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Immunoassay/ by Chuanlai Xu, Hua Kuang, Liguang Xu.
作者:	Xu, Chuanlai.
其他作者:	Kuang, Hua.
面頁冊數:	XV, 363 p. 447 illus., 57 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-981-13-9034-0
ISBN:	9789811390340

Food Immunoassay
Xu, Chuanlai.

Food Immunoassay[electronic resource] /by Chuanlai Xu, Hua Kuang, Liguang Xu. - 1st ed. 2019. - XV, 363 p. 447 illus., 57 illus. in color.online resource.

Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.

ISBN: 9789811390340

Standard No.: 10.1007/978-981-13-9034-0doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

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