Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Opioid Food Peptides = Significant E...
~
Ul Haq, Mohammad Raies.
Opioid Food Peptides = Significant Exorphins from Food Sources /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Opioid Food Peptides/ by Mohammad Raies Ul Haq.
Reminder of title:
Significant Exorphins from Food Sources /
Author:
Ul Haq, Mohammad Raies.
Description:
XIX, 137 p. 8 illus., 1 illus. in color.online resource. :
Contained By:
Springer Nature eBook
Subject:
Analytical Chemistry. -
Online resource:
https://doi.org/10.1007/978-981-15-6102-3
ISBN:
9789811561023
Opioid Food Peptides = Significant Exorphins from Food Sources /
Ul Haq, Mohammad Raies.
Opioid Food Peptides
Significant Exorphins from Food Sources /[electronic resource] :by Mohammad Raies Ul Haq. - 1st ed. 2020. - XIX, 137 p. 8 illus., 1 illus. in color.online resource.
Chapter 1: Significant Food-derived Opioid Peptides -- Chapter 2: Structure and Production of Casomorphins -- Chapter 3: Biological Activities of Casomorphins -- Chapter 4: Lactorphins and Lactoferroxins -- Chapter 5: Casoxins -- Chapter 6: Gluten Exorphins -- Chapter 7: Rubiscolins, Soymorphins and Oryzatensin -- Chapter 8: Analysis of Food-derived Opioid Peptides -- Chapter 9: Conclusions And Future Perspectives. .
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of β-casomorphins from only one variant of β-casein and its biological activities, and explores the generation of αb‐lactorphin from bovine αb‐lactalbumin and βb‐lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents. This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.
ISBN: 9789811561023
Standard No.: 10.1007/978-981-15-6102-3doiSubjects--Topical Terms:
668584
Analytical Chemistry.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 641.3
Opioid Food Peptides = Significant Exorphins from Food Sources /
LDR
:03038nam a22004095i 4500
001
1022379
003
DE-He213
005
20200715194046.0
007
cr nn 008mamaa
008
210318s2020 si | s |||| 0|eng d
020
$a
9789811561023
$9
978-981-15-6102-3
024
7
$a
10.1007/978-981-15-6102-3
$2
doi
035
$a
978-981-15-6102-3
050
4
$a
TP248.65.F66
072
7
$a
TDCT
$2
bicssc
072
7
$a
TEC012000
$2
bisacsh
072
7
$a
TDCT
$2
thema
082
0 4
$a
641.3
$2
23
082
0 4
$a
664
$2
23
100
1
$a
Ul Haq, Mohammad Raies.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1318114
245
1 0
$a
Opioid Food Peptides
$h
[electronic resource] :
$b
Significant Exorphins from Food Sources /
$c
by Mohammad Raies Ul Haq.
250
$a
1st ed. 2020.
264
1
$a
Singapore :
$b
Springer Singapore :
$b
Imprint: Springer,
$c
2020.
300
$a
XIX, 137 p. 8 illus., 1 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Chapter 1: Significant Food-derived Opioid Peptides -- Chapter 2: Structure and Production of Casomorphins -- Chapter 3: Biological Activities of Casomorphins -- Chapter 4: Lactorphins and Lactoferroxins -- Chapter 5: Casoxins -- Chapter 6: Gluten Exorphins -- Chapter 7: Rubiscolins, Soymorphins and Oryzatensin -- Chapter 8: Analysis of Food-derived Opioid Peptides -- Chapter 9: Conclusions And Future Perspectives. .
520
$a
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of β-casomorphins from only one variant of β-casein and its biological activities, and explores the generation of αb‐lactorphin from bovine αb‐lactalbumin and βb‐lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents. This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.
650
2 4
$a
Analytical Chemistry.
$3
668584
650
1 4
$a
Food Science.
$3
673136
650
0
$a
Analytical chemistry.
$3
1182118
650
0
$a
Food—Biotechnology.
$3
1253573
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9789811561016
776
0 8
$i
Printed edition:
$z
9789811561030
776
0 8
$i
Printed edition:
$z
9789811561047
856
4 0
$u
https://doi.org/10.1007/978-981-15-6102-3
912
$a
ZDB-2-CMS
912
$a
ZDB-2-SXC
950
$a
Chemistry and Materials Science (SpringerNature-11644)
950
$a
Chemistry and Material Science (R0) (SpringerNature-43709)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login