語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
A Quest for Quality Wine, Every Time...
~
Steakley, Bruce.
A Quest for Quality Wine, Every Time. = A Guide for Root Cause Analysis. /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
A Quest for Quality Wine, Every Time./ by Joyce Steakley, Bruce Steakley.
其他題名:
A Guide for Root Cause Analysis. /
作者:
Steakley, Joyce.
其他作者:
Steakley, Bruce.
面頁冊數:
XIV, 243 p. 152 illus., 108 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Industrial and Production Engineering. -
電子資源:
https://doi.org/10.1007/978-3-030-34000-1
ISBN:
9783030340001
A Quest for Quality Wine, Every Time. = A Guide for Root Cause Analysis. /
Steakley, Joyce.
A Quest for Quality Wine, Every Time.
A Guide for Root Cause Analysis. /[electronic resource] :by Joyce Steakley, Bruce Steakley. - 1st ed. 2020. - XIV, 243 p. 152 illus., 108 illus. in color.online resource.
Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year. .
ISBN: 9783030340001
Standard No.: 10.1007/978-3-030-34000-1doiSubjects--Topical Terms:
593943
Industrial and Production Engineering.
LC Class. No.: S1-S972
Dewey Class. No.: 630
A Quest for Quality Wine, Every Time. = A Guide for Root Cause Analysis. /
LDR
:05106nam a22003975i 4500
001
1029114
003
DE-He213
005
20200730233121.0
007
cr nn 008mamaa
008
210318s2020 gw | s |||| 0|eng d
020
$a
9783030340001
$9
978-3-030-34000-1
024
7
$a
10.1007/978-3-030-34000-1
$2
doi
035
$a
978-3-030-34000-1
050
4
$a
S1-S972
072
7
$a
TVB
$2
bicssc
072
7
$a
TEC003000
$2
bisacsh
072
7
$a
TVB
$2
thema
082
0 4
$a
630
$2
23
100
1
$a
Steakley, Joyce.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1325726
245
1 2
$a
A Quest for Quality Wine, Every Time.
$h
[electronic resource] :
$b
A Guide for Root Cause Analysis. /
$c
by Joyce Steakley, Bruce Steakley.
250
$a
1st ed. 2020.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2020.
300
$a
XIV, 243 p. 152 illus., 108 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.
520
$a
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year. .
650
2 4
$a
Industrial and Production Engineering.
$3
593943
650
2 4
$a
Food Science.
$3
673136
650
0
$a
Production engineering.
$3
566269
650
0
$a
Industrial engineering.
$3
679492
650
0
$a
Food—Biotechnology.
$3
1253573
650
0
$a
Agriculture.
$3
660421
700
1
$a
Steakley, Bruce.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1325727
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783030339999
776
0 8
$i
Printed edition:
$z
9783030340018
776
0 8
$i
Printed edition:
$z
9783030340025
856
4 0
$u
https://doi.org/10.1007/978-3-030-34000-1
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入