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Risk Regulation in Non-Animal Food I...
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Risk Regulation in Non-Animal Food Imports = The European Union Approach /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Risk Regulation in Non-Animal Food Imports/ by Francesco Montanari, Veronika Jezsó, Carlo Donati.
其他題名:
The European Union Approach /
作者:
Montanari, Francesco.
其他作者:
Jezsó, Veronika.
面頁冊數:
XI, 99 p. 6 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Food—Biotechnology. -
電子資源:
https://doi.org/10.1007/978-3-319-14014-8
ISBN:
9783319140148
Risk Regulation in Non-Animal Food Imports = The European Union Approach /
Montanari, Francesco.
Risk Regulation in Non-Animal Food Imports
The European Union Approach /[electronic resource] :by Francesco Montanari, Veronika Jezsó, Carlo Donati. - 1st ed. 2015. - XI, 99 p. 6 illus. in color.online resource. - Chemistry of Foods,2199-689X. - Chemistry of Foods,.
Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.
This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
ISBN: 9783319140148
Standard No.: 10.1007/978-3-319-14014-8doiSubjects--Topical Terms:
1253573
Food—Biotechnology.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 641.3
Risk Regulation in Non-Animal Food Imports = The European Union Approach /
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