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Risk Regulation in Non-Animal Food Imports = The European Union Approach /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Risk Regulation in Non-Animal Food Imports/ by Francesco Montanari, Veronika Jezsó, Carlo Donati.
Reminder of title:	The European Union Approach /
Author:	Montanari, Francesco.
other author:	Jezsó, Veronika.
Description:	XI, 99 p. 6 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food—Biotechnology. -
Online resource:	https://doi.org/10.1007/978-3-319-14014-8
ISBN:	9783319140148

Risk Regulation in Non-Animal Food Imports = The European Union Approach /
Montanari, Francesco.

Risk Regulation in Non-Animal Food ImportsThe European Union Approach /[electronic resource] :by Francesco Montanari, Veronika Jezsó, Carlo Donati. - 1st ed. 2015. - XI, 99 p. 6 illus. in color.online resource. - Chemistry of Foods,2199-689X. - Chemistry of Foods,.

Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.

This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).

ISBN: 9783319140148

Standard No.: 10.1007/978-3-319-14014-8doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Risk Regulation in Non-Animal Food Imports = The European Union Approach /
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