國立虎尾科技大學 |

Exploring Plant Cells for the Production of Compounds of Interest

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Exploring Plant Cells for the Production of Compounds of Interest/ edited by Sonia Malik.
其他作者:	Malik, Sonia.
面頁冊數:	X, 353 p. 74 illus., 37 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-58271-5
ISBN:	9783030582715

Exploring Plant Cells for the Production of Compounds of Interest
Exploring Plant Cells for the Production of Compounds of Interest[electronic resource] /edited by Sonia Malik. - 1st ed. 2021. - X, 353 p. 74 illus., 37 illus. in color.online resource.

1. Secondary Metabolite Production in Plant Cell Culture: A New Epigenetic Frontier -- 2. Plant Cell Biofactories as in vitro production platforms of the anti-cancer drug Camptothecin -- 3. Not One for All: The Interwoven Relationship Between Morphophysiology and Secondary Metabolite Production in Plant Cell Cultures -- 4. Anthocyanins and proanthocyanidins as Anti-cancer agents -- 5. Duckweeds for the production of therapeutic proteins -- 6. Essential oils from plants: Industrial applications and Biotechnological production -- 7. Biotechnological production of antistress compounds: Current status and future prospects -- 8. Elicitors as a biotechnological tool for in vitro production of bioactive phenolic compounds -- 9. Immobilization and Application of Industrial Enzymes on Plant Based New Generation Polymers -- 10. Recent advances towards development plant cell culture process for sustainable production of lignans and its health benefits -- 11. Physiology of camptothecin synthesis in plants and root organ cultures of Ophiorrhiza mungos L. and its production in root fermenters -- 12. In vitro culture of Haloxylon recurvum and Haloxylon salicornicum: valuable source of food additives, pharmaceutical and nutritional components from extreme arid zone.

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.

ISBN: 9783030582715

Standard No.: 10.1007/978-3-030-58271-5doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: SB123-123.5

Dewey Class. No.: 631.52

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