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Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable Agriculture Reviews 36/ edited by Grégorio Crini, Eric Lichtfouse.
Reminder of title:	Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
other author:	Crini, Grégorio.
Description:	IX, 428 p. 41 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-16581-9
ISBN:	9783030165819

Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
Sustainable Agriculture Reviews 36Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /[electronic resource] :edited by Grégorio Crini, Eric Lichtfouse. - 1st ed. 2019. - IX, 428 p. 41 illus.online resource. - Sustainable Agriculture Reviews,362210-4410 ;. - Sustainable Agriculture Reviews,15.

Preface -- Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry -- Chapter 2. Chitosan for Seafood Processing and Preservation -- Chapter 3. Applications of Chitosan as Food Packaging Materials -- Chapter 4. Applications of Chitin in Agriculture -- Chapter 5. Chitosan-Based Hydrogels -- Chapter 6. Chitin and Chitosan in Drug Delivery -- Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery -- Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery -- Chapter 9. Chitosan for Direct Bioflocculation Processes -- Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal.

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

ISBN: 9783030165819

Standard No.: 10.1007/978-3-030-16581-9doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Sustainable Agriculture Reviews 36 = Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment /
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