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Advances in Food Processing Technology
~
Ma, Haile.
Advances in Food Processing Technology
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in Food Processing Technology/ edited by Jingdun Jia, Donghong Liu, Haile Ma.
其他作者:
Jia, Jingdun.
面頁冊數:
IX, 251 p. 90 illus., 36 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Food—Biotechnology. -
電子資源:
https://doi.org/10.1007/978-981-13-6451-8
ISBN:
9789811364518
Advances in Food Processing Technology
Advances in Food Processing Technology
[electronic resource] /edited by Jingdun Jia, Donghong Liu, Haile Ma. - 1st ed. 2019. - IX, 251 p. 90 illus., 36 illus. in color.online resource.
Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. .
ISBN: 9789811364518
Standard No.: 10.1007/978-981-13-6451-8doiSubjects--Topical Terms:
1253573
Food—Biotechnology.
LC Class. No.: TP248.65.F66
Dewey Class. No.: 641.3
Advances in Food Processing Technology
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