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The History of Cyclodextrins

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The History of Cyclodextrins/ edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse.
其他作者:	Lichtfouse, Eric.
面頁冊數:	XIV, 401 p. 135 illus., 84 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-49308-0
ISBN:	9783030493080

The History of Cyclodextrins
The History of Cyclodextrins[electronic resource] /edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse. - 1st ed. 2020. - XIV, 401 p. 135 illus., 84 illus. in color.online resource. - Environmental Chemistry for a Sustainable World,522213-7114 ;. - Environmental Chemistry for a Sustainable World,5.

Preface -- Chapter 1 History of Cyclodextrins -- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins -- Chapter 3 Professor Casu and Cyclodextrins -- Chapter 4 History of Cyclodextrin Production in Hungary -- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications -- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review -- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery -- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers.

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

ISBN: 9783030493080

Standard No.: 10.1007/978-3-030-49308-0doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: QD11-18

Dewey Class. No.: 540.9

The History of Cyclodextrins
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