國立虎尾科技大學 |

Biofortification of Food Crops

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Biofortification of Food Crops/ edited by Ummed Singh, C S Praharaj, S S Singh, N P Singh.
其他作者:	Singh, Ummed.
面頁冊數:	XIV, 492 p. 63 illus., 54 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-81-322-2716-8
ISBN:	9788132227168

Biofortification of Food Crops
Biofortification of Food Crops[electronic resource] /edited by Ummed Singh, C S Praharaj, S S Singh, N P Singh. - 1st ed. 2016. - XIV, 492 p. 63 illus., 54 illus. in color.online resource.

Part 1. Biofortification for Health and Nutrition -- 1. Biofortification: Introduction, Approaches, Limitations and Challenges(Ummed Singh) -- 2. Global Poverty, Hunger and Malnutrition: A Situational Analysis(Purushottam Sharma) -- 3. Zinc in Crops and Human Health(Soumitra Das) -- 4. Food Legumes for Nutritional Quality and Health Benefits(N.P. Singh) -- 5. Biofortification of Food Legumes & Bioavailability of Nutrients(Jagdish Singh) -- 6. Nutritional Benefits of Winter Pulses with Special Emphasis on Peas and Rajmash(A.K. Parihar) -- 7. Nutritional Benefits of Pigeonpea(I. P. Singh) -- Part 2. Biofortification through Biotechnology and Breeding tools -- 8. Enriching Nutrient Density in Staple Crops Using Modern ‘-Omics’ Tools(Abhishek Bohra) -- 9. Transgenic Strategies Towards Nutritional Enrichment of Crops(A. Das) -- 10. Genomics Enabled Breeding for Enhancing Micronutrients in Crops(K.R. Soren) -- 11. Zinc Transporter: Mechanism for Improving Zn Availability(Lalit Kumar) -- 12. Biofortification through Breeding Interventions in Lentil(Jitendra Kumar) -- Part 3. Biofortification with Improved Agronomy -- 13. Soil Factors Associated with Micronutrient Acquisition in Crops – Biofortification Perspective(Anil Kumar) -- 14. Nutrient Mining: Addressing the Challenges to Soil Resources and Food Security(Kaushik Majumdar) -- 15. Improving Protein Density in Food Legumes through Agronomic Interventions(C. S. Praharaj) -- 16. Micronutrient Deficiencies in Humans and Animals: Strategies for their Improvement(Anshu Rahal) -- 17. Micronutrient Fertilizers for Zinc and Iron Enrichment in Major Food Crops: A Practicable Strategy(Yashbir Singh Shivay) -- 18. Soil Test Crop Response: Concepts and Components for Nutrient Use Efficiency Enhancement(S.R. Singh) -- Part 4. Biofortification with Microbes -- 19. Biofortification with Microorganisms: Present Status and Future Challenges(Radha Prasanna) -- 20. Plant Growth Promoting Rhizobacteria in Nutrient Management: Current Perspectives(Poonam Sharma) -- 21. Role of Phytosiderophores in Acquisition of Iron and other Micronutrients in Food Legumes(Lalit Kumar) -- 22. Selenium Bioavailability through Microbes(Santhappan Paulraj) -- 23. Moving Micronutrients from the Soil to Seeds - Understanding Physiological Processes(P.S. Basu) -- Part 5. Biofortification for Value Addition and Novelty -- 24. Anti-nutrients Restraining Biofortification(R.P. Srivastava) -- 25. Nutritional Enhancers/Promoters in Biofortification(Nand Lal Meena) -- 26. High Beta Carotene Rice in Asia: Techniques and Implications(S. K. Dash) -- 27. Biofortified Wheat for Mitigating Malnutrition(Hari Ram) -- 28. Specialty Corn for Nutritional Security and Dietary Diversification(C.M. Parihar) -- 29. Biofortification of Pearl Millet for Nutritional Enrichment(Meenakshi Chaudhary) -- 30. Biofortification for Nutrient Rich Millets(A.C. Shivran) -- 31. Pre- and Post Harvest Management of Physical and Nutritional Quality of Pulses(Aditya Pratap) -- 32. Enriched Potato for Mitigating Hidden Hunger(Rajiv) -- Part 6. Biofortification with Futuristic Challenges and Approaches -- 33. Nutri-Farms for Mitigating Malnutrition in India(Purushottam) -- 34. Biofortification: Pathway Ahead and Future Challenges(S.S. Singh).

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

ISBN: 9788132227168

Standard No.: 10.1007/978-81-322-2716-8doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Biofortification of Food Crops
LDR:06292nam a22004095i 4500 001 979329
003 DE-He213
005 20200702110422.0
007 cr nn 008mamaa
008 201211s2016 ii | s |||| 0|eng d
020 $a 9788132227168 $9 978-81-322-2716-8
024 7 $a 10.1007/978-81-322-2716-8 $2 doi
035 $a 978-81-322-2716-8
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
082 0 4 $a 664 $2 23
245 1 0 $a Biofortification of Food Crops $h [electronic resource] / $c edited by Ummed Singh, C S Praharaj, S S Singh, N P Singh.
250 $a 1st ed. 2016.
264 1 $a New Delhi : $b Springer India : $b Imprint: Springer, $c 2016.
300 $a XIV, 492 p. 63 illus., 54 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Part 1. Biofortification for Health and Nutrition -- 1. Biofortification: Introduction, Approaches, Limitations and Challenges(Ummed Singh) -- 2. Global Poverty, Hunger and Malnutrition: A Situational Analysis(Purushottam Sharma) -- 3. Zinc in Crops and Human Health(Soumitra Das) -- 4. Food Legumes for Nutritional Quality and Health Benefits(N.P. Singh) -- 5. Biofortification of Food Legumes & Bioavailability of Nutrients(Jagdish Singh) -- 6. Nutritional Benefits of Winter Pulses with Special Emphasis on Peas and Rajmash(A.K. Parihar) -- 7. Nutritional Benefits of Pigeonpea(I. P. Singh) -- Part 2. Biofortification through Biotechnology and Breeding tools -- 8. Enriching Nutrient Density in Staple Crops Using Modern ‘-Omics’ Tools(Abhishek Bohra) -- 9. Transgenic Strategies Towards Nutritional Enrichment of Crops(A. Das) -- 10. Genomics Enabled Breeding for Enhancing Micronutrients in Crops(K.R. Soren) -- 11. Zinc Transporter: Mechanism for Improving Zn Availability(Lalit Kumar) -- 12. Biofortification through Breeding Interventions in Lentil(Jitendra Kumar) -- Part 3. Biofortification with Improved Agronomy -- 13. Soil Factors Associated with Micronutrient Acquisition in Crops – Biofortification Perspective(Anil Kumar) -- 14. Nutrient Mining: Addressing the Challenges to Soil Resources and Food Security(Kaushik Majumdar) -- 15. Improving Protein Density in Food Legumes through Agronomic Interventions(C. S. Praharaj) -- 16. Micronutrient Deficiencies in Humans and Animals: Strategies for their Improvement(Anshu Rahal) -- 17. Micronutrient Fertilizers for Zinc and Iron Enrichment in Major Food Crops: A Practicable Strategy(Yashbir Singh Shivay) -- 18. Soil Test Crop Response: Concepts and Components for Nutrient Use Efficiency Enhancement(S.R. Singh) -- Part 4. Biofortification with Microbes -- 19. Biofortification with Microorganisms: Present Status and Future Challenges(Radha Prasanna) -- 20. Plant Growth Promoting Rhizobacteria in Nutrient Management: Current Perspectives(Poonam Sharma) -- 21. Role of Phytosiderophores in Acquisition of Iron and other Micronutrients in Food Legumes(Lalit Kumar) -- 22. Selenium Bioavailability through Microbes(Santhappan Paulraj) -- 23. Moving Micronutrients from the Soil to Seeds - Understanding Physiological Processes(P.S. Basu) -- Part 5. Biofortification for Value Addition and Novelty -- 24. Anti-nutrients Restraining Biofortification(R.P. Srivastava) -- 25. Nutritional Enhancers/Promoters in Biofortification(Nand Lal Meena) -- 26. High Beta Carotene Rice in Asia: Techniques and Implications(S. K. Dash) -- 27. Biofortified Wheat for Mitigating Malnutrition(Hari Ram) -- 28. Specialty Corn for Nutritional Security and Dietary Diversification(C.M. Parihar) -- 29. Biofortification of Pearl Millet for Nutritional Enrichment(Meenakshi Chaudhary) -- 30. Biofortification for Nutrient Rich Millets(A.C. Shivran) -- 31. Pre- and Post Harvest Management of Physical and Nutritional Quality of Pulses(Aditya Pratap) -- 32. Enriched Potato for Mitigating Hidden Hunger(Rajiv) -- Part 6. Biofortification with Futuristic Challenges and Approaches -- 33. Nutri-Farms for Mitigating Malnutrition in India(Purushottam) -- 34. Biofortification: Pathway Ahead and Future Challenges(S.S. Singh).
520 $a The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Nutrition . $3 1254692
650 0 $a Plant science. $3 1249732
650 0 $a Botany. $3 599558
650 0 $a Agriculture. $3 660421
650 0 $a Public health. $3 560998
650 1 4 $a Food Science. $3 673136
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Plant Sciences. $3 593902
650 2 4 $a Public Health. $3 592982
700 1 $a Singh, Ummed. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1104644
700 1 $a Praharaj, C S. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1272442
700 1 $a Singh, S S. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1272443
700 1 $a Singh, N P. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1272444
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9788132227144
776 0 8 $i Printed edition: $z 9788132227151
776 0 8 $i Printed edition: $z 9788132238225
856 4 0 $u https://doi.org/10.1007/978-81-322-2716-8
912 $a ZDB-2-CMS
912 $a ZDB-2-SXC
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Chemistry and Material Science (R0) (SpringerNature-43709)