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Novel Foods in the European Union

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Novel Foods in the European Union/ by Daniele Pisanello, Giorgia Caruso.
作者:	Pisanello, Daniele.
其他作者:	Caruso, Giorgia.
面頁冊數:	VI, 54 p. 8 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-93620-8
ISBN:	9783319936208

Novel Foods in the European Union
Pisanello, Daniele.

Novel Foods in the European Union[electronic resource] /by Daniele Pisanello, Giorgia Caruso. - 1st ed. 2018. - VI, 54 p. 8 illus. in color.online resource. - Chemistry of Foods,2199-689X. - Chemistry of Foods,.

EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach.

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

ISBN: 9783319936208

Standard No.: 10.1007/978-3-319-93620-8doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Novel Foods in the European Union
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