Pisanello, Daniele.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

Novel foods in the European Union by: SpringerLink (Online service); Caruso, Giorgia.; Pisanello, Daniele. (Language materials, printed)

Novel Foods in the European Union by: Pisanello, Daniele.; Caruso, Giorgia.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Subjects

Food Science. European Law. Food law and legislation Nutrition . Analytical Chemistry. Law—Europe. Analytical chemistry. Food Microbiology. Food Nutrition. Food—Biotechnology. Chemistry. Nutrition policy Microbiology.