國立虎尾科技大學 |

Novel foods in the European Union

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Novel foods in the European Union/ by Daniele Pisanello, Giorgia Caruso.
作者:	Pisanello, Daniele.
其他作者:	Caruso, Giorgia.
出版者:	Cham :Springer International Publishing : : 2018.,
面頁冊數:	vi, 54 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Food - Safety measures. - European Union countries -
電子資源:	http://dx.doi.org/10.1007/978-3-319-93620-8
ISBN:	9783319936208

Novel foods in the European Union
Pisanello, Daniele.

Novel foods in the European Union[electronic resource] /by Daniele Pisanello, Giorgia Caruso. - Cham :Springer International Publishing :2018. - vi, 54 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach.

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy's goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the 'history of safe use' approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

ISBN: 9783319936208

Standard No.: 10.1007/978-3-319-93620-8doiSubjects--Topical Terms:

1205855
Food
--Safety measures.--European Union countries

LC Class. No.: TP373.5 / .P573 2018

Dewey Class. No.: 664

Novel foods in the European Union
LDR:02771nam a2200325 a 4500 001 926904
003 DE-He213
005 20181228162804.0
006 m d
007 cr nn 008maaau
008 190626s2018 gw s 0 eng d
020 $a 9783319936208 $q (electronic bk.)
020 $a 9783319936192 $q (paper)
024 7 $a 10.1007/978-3-319-93620-8 $2 doi
035 $a 978-3-319-93620-8
040 $a GP $c GP
041 0 $a eng
050 4 $a TP373.5 $b .P573 2018
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 664 $2 23
090 $a TP373.5 $b .P673 2018
100 1 $a Pisanello, Daniele. $3 1205854
245 1 0 $a Novel foods in the European Union $h [electronic resource] / $c by Daniele Pisanello, Giorgia Caruso.
260 $a Cham : $c 2018. $b Springer International Publishing : $b Imprint: Springer,
300 $a vi, 54 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach.
520 $a This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy's goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the 'history of safe use' approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.
650 0 $a Food $z European Union countries $x Safety measures. $3 1205855
650 0 $a Nutrition policy $z European Union countries. $3 1205856
650 0 $a Food law and legislation $z European Union countries. $3 581226
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Food Science. $3 673136
650 2 4 $a European Law. $3 883672
650 2 4 $a Analytical Chemistry. $3 668584
650 2 4 $a Food Microbiology. $3 582543
650 2 4 $a Nutrition. $3 581367
700 1 $a Caruso, Giorgia. $3 1142244
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $3 883495
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-93620-8
950 $a Chemistry and Materials Science (Springer-11644)