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Caruso, Giorgia.

Overview
Works: 3 works in 2 publications in 1 languages
Titles
Lactic Acid in the Food Industry by: SpringerLink (Online service); Caruso, Giorgia.; Ameen, Sara M. (Language materials, printed)
Microbial Toxins and Related Contamination in the Food Industry by: Melcarne, Lucia.; Laganà, Pasqualina Laganà.; Mazzù, Francesco.; Caruso, Gabriella.; Santi Delia, Antonino.; Barone, Caterina.; Parisi, Salvatore.; SpringerLink (Online service); Caruso, Giorgia. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures / by: Bhagat, Arpan.; Caruso, Giorgia.; SpringerLink (Online service); Micali, Maria.; Parisi, Salvatore. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Novel foods in the European Union by: SpringerLink (Online service); Caruso, Giorgia.; Pisanello, Daniele. (Language materials, printed)
Novel Foods in the European Union by: Pisanello, Daniele.; Caruso, Giorgia.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Food Packaging Hygiene by: Bolzoni, Luciana.; Parisi, Salvatore.; Caruso, Giorgia.; SpringerLink (Online service); Montanari, Angela.; Barone, Caterina.; Steinka, Izabela. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
 
 
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