語系
Caruso, Giorgia.
概要
作品: | 3 作品在 2 項出版品 1 種語言 |
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書目資訊
Lactic Acid in the Food Industry
by:
SpringerLink (Online service); Caruso, Giorgia.; Ameen, Sara M.
(書目-語言資料,印刷品)
Microbial Toxins and Related Contamination in the Food Industry
by:
Melcarne, Lucia.; Laganà, Pasqualina Laganà.; Mazzù, Francesco.; Caruso, Gabriella.; Santi Delia, Antonino.; Barone, Caterina.; Parisi, Salvatore.; SpringerLink (Online service); Caruso, Giorgia.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures /
by:
Bhagat, Arpan.; Caruso, Giorgia.; SpringerLink (Online service); Micali, Maria.; Parisi, Salvatore.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Novel foods in the European Union
by:
SpringerLink (Online service); Caruso, Giorgia.; Pisanello, Daniele.
(書目-語言資料,印刷品)
Novel Foods in the European Union
by:
Pisanello, Daniele.; Caruso, Giorgia.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Food Packaging Hygiene
by:
Bolzoni, Luciana.; Parisi, Salvatore.; Caruso, Giorgia.; SpringerLink (Online service); Montanari, Angela.; Barone, Caterina.; Steinka, Izabela.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Food Science.
Medical Microbiology.
Food law and legislation
Nutrition .
Analytical Chemistry.
Medical biochemistry.
Law—Europe.
Analytical chemistry.
Food Microbiology.
Food
Quality Control, Reliability, Safety and Risk.
Food—Biotechnology.
Chemistry.
Medical Biochemistry.
Nutrition policy
Microbiology.
European Law.
Applied Microbiology.
Reliability.
Medical research.
Public Health.
Lactic acid.
Medical microbiology.
Quality of Life Research.
Quality control.
Lactic acid
Industrial safety.
Public health.
Nutrition.