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Food Packaging Hygiene

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Packaging Hygiene/ by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
作者:	Barone, Caterina.
其他作者:	Bolzoni, Luciana.
面頁冊數:	VII, 132 p. 39 illus., 25 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-14827-4
ISBN:	9783319148274

Food Packaging Hygiene
Barone, Caterina.

Food Packaging Hygiene[electronic resource] /by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka. - 1st ed. 2015. - VII, 132 p. 39 illus., 25 illus. in color.online resource. - Chemistry of Foods,2199-689X. - Chemistry of Foods,.

The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

ISBN: 9783319148274

Standard No.: 10.1007/978-3-319-14827-4doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Food Packaging Hygiene
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