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Barone, Caterina.

Overview
Works: 2 works in 3 publications in 1 languages
Titles
Thermal Treatments of Canned Foods by: Santangelo, Anna.; Barone, Caterina.; Montanari, Angela.; Barone, Michele.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by: Barebera, Marcella.; Barone, Caterina.; SpringerLink (Online service); Zaccheo, Aleardo.; Barone, Michele.; Parisi, Salvatore. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Microbial Toxins and Related Contamination in the Food Industry by: Melcarne, Lucia.; Mazzù, Francesco.; Caruso, Gabriella.; Santi Delia, Antonino.; Barone, Caterina.; SpringerLink (Online service); Laganà, Pasqualina Laganà.; Parisi, Salvatore.; Caruso, Giorgia. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Quality Systems in the Food Industry by: Bhagat, Arpan.; Fiorino, Marco.; Barone, Caterina.; Mason, Marco.; SpringerLink (Online service); Barone, Michele. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Food packaging hygiene by: Barone, Caterina.; SpringerLink (Online service) (Language materials, printed)
Traceability in the Dairy Industry in Europe = Theory and Practice / by: Delgado, Amélia Martins.; Mania, Ignazio.; Barone, Caterina.; SpringerLink (Online service); Parisi, Salvatore. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Chemistry and food safety in the EU = the Rapid Alert System for Food and Feed (RASFF) / by: Barone, Caterina.; SpringerLink (Online service); Sharma, Ramesh Kumar.; Parisi, Salvatore. (Language materials, printed)
Chemistry and Food Safety in the EU = The Rapid Alert System for Food and Feed (RASFF) / by: Sharma, Ramesh Kumar.; Parisi, Salvatore.; Barone, Caterina.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Food Packaging Hygiene by: Bolzoni, Luciana.; Parisi, Salvatore.; Caruso, Giorgia.; Steinka, Izabela.; SpringerLink (Online service); Montanari, Angela.; Barone, Caterina. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Chemical profiles of industrial cow's milk curds by: Barone, Caterina.; SpringerLink (Online service) (Language materials, printed)
 
 
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