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International Food Law and Policy

Record Type:	Language materials, printed : Monograph/item
Title/Author:	International Food Law and Policy/ edited by Gabriela Steier, Kiran K. Patel.
other author:	Steier, Gabriela.
Description:	LI, 1425 p. 27 illus., 17 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Private international law. -
Online resource:	https://doi.org/10.1007/978-3-319-07542-6
ISBN:	9783319075426

International Food Law and Policy
International Food Law and Policy[electronic resource] /edited by Gabriela Steier, Kiran K. Patel. - 1st ed. 2016. - LI, 1425 p. 27 illus., 17 illus. in color.online resource.

Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

ISBN: 9783319075426

Standard No.: 10.1007/978-3-319-07542-6doiSubjects--Topical Terms:

1202562
Private international law.

LC Class. No.: K7000-7720.22

Dewey Class. No.: 340.9

International Food Law and Policy
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