國立虎尾科技大學 |

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects/ edited by Patrizia Restani.
Reminder of title:	The Scientific Inheritance of the EU Project PlantLIBRA /
other author:	Restani, Patrizia.
Description:	XVIII, 467 p. 58 illus., 41 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Food—Biotechnology. -
Online resource:	https://doi.org/10.1007/978-3-319-62229-3
ISBN:	9783319622293

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory AspectsThe Scientific Inheritance of the EU Project PlantLIBRA /[electronic resource] :edited by Patrizia Restani. - 1st ed. 2018. - XVIII, 467 p. 58 illus., 41 illus. in color.online resource.

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.

ISBN: 9783319622293

Standard No.: 10.1007/978-3-319-62229-3doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
LDR:02820nam a22003975i 4500 001 995817
003 DE-He213
005 20200705175325.0
007 cr nn 008mamaa
008 201225s2018 gw | s |||| 0|eng d
020 $a 9783319622293 $9 978-3-319-62229-3
024 7 $a 10.1007/978-3-319-62229-3 $2 doi
035 $a 978-3-319-62229-3
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
082 0 4 $a 664 $2 23
245 1 0 $a Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects $h [electronic resource] : $b The Scientific Inheritance of the EU Project PlantLIBRA / $c edited by Patrizia Restani.
250 $a 1st ed. 2018.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a XVIII, 467 p. 58 illus., 41 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
520 $a This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
650 0 $a Food—Biotechnology. $3 1253573
650 1 4 $a Food Science. $3 673136
700 1 $a Restani, Patrizia. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1286897
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319622286
776 0 8 $i Printed edition: $z 9783319622309
776 0 8 $i Printed edition: $z 9783319872643
856 4 0 $u https://doi.org/10.1007/978-3-319-62229-3
912 $a ZDB-2-CMS
912 $a ZDB-2-SXC
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Chemistry and Material Science (R0) (SpringerNature-43709)