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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects/ edited by Patrizia Restani.
其他題名:	The Scientific Inheritance of the EU Project PlantLIBRA /
其他作者:	Restani, Patrizia.
面頁冊數:	XVIII, 467 p. 58 illus., 41 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-62229-3
ISBN:	9783319622293

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory AspectsThe Scientific Inheritance of the EU Project PlantLIBRA /[electronic resource] :edited by Patrizia Restani. - 1st ed. 2018. - XVIII, 467 p. 58 illus., 41 illus. in color.online resource.

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.

ISBN: 9783319622293

Standard No.: 10.1007/978-3-319-62229-3doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects = The Scientific Inheritance of the EU Project PlantLIBRA /
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