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Listeria monocytogenes in the Food Processing Environment

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Listeria monocytogenes in the Food Processing Environment/ by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.
作者:	Jordan, Kieran.
其他作者:	Leong, Dara.
面頁冊數:	X, 96 p. 16 illus., 8 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-16286-7
ISBN:	9783319162867

Listeria monocytogenes in the Food Processing Environment
Jordan, Kieran.

Listeria monocytogenes in the Food Processing Environment[electronic resource] /by Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez. - 1st ed. 2015. - X, 96 p. 16 illus., 8 illus. in color.online resource. - SpringerBriefs in Food, Health, and Nutrition,2197-571X. - SpringerBriefs in Food, Health, and Nutrition,.

Introduction -- What are the problems with L. monocytogenes? -- Gene manipulation -- Sampling and laboratory analysis -- Control of L. monocytogenes -- National monitoring programs -- Conclusions.

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

ISBN: 9783319162867

Standard No.: 10.1007/978-3-319-16286-7doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

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