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Natural Mycotoxin Contamination in Humans and Animals

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Natural Mycotoxin Contamination in Humans and Animals/ by Martin Weidenbörner.
作者:	Weidenbörner, Martin.
面頁冊數:	XXVIII, 360 p. 76 illus., 60 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-16039-9
ISBN:	9783319160399

Natural Mycotoxin Contamination in Humans and Animals
Weidenbörner, Martin.

Natural Mycotoxin Contamination in Humans and Animals[electronic resource] /by Martin Weidenbörner. - 1st ed. 2015. - XXVIII, 360 p. 76 illus., 60 illus. in color.online resource.

Introduction -- Humans -- Animals -- Literature.

This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.

ISBN: 9783319160399

Standard No.: 10.1007/978-3-319-16039-9doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

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