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Chemical Profiles of Selected Jordanian Foods

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Chemical Profiles of Selected Jordanian Foods/ by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat.
作者:	Haddad, Moawiya A.
其他作者:	Obeidat, Maher.
面頁冊數:	VI, 61 p. 12 illus., 10 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Analytical Chemistry. -
電子資源:	https://doi.org/10.1007/978-3-030-79820-8
ISBN:	9783030798208

Chemical Profiles of Selected Jordanian Foods
Haddad, Moawiya A.

Chemical Profiles of Selected Jordanian Foods[electronic resource] /by Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat. - 1st ed. 2021. - VI, 61 p. 12 illus., 10 illus. in color.online resource. - Chemistry of Foods,2199-7209. - Chemistry of Foods,.

Traditional Foods in Jordan -- From Meat Products to Dairy Foods -- Shaneenah, A Fermented Dairy Drink -- Chemical Features -- Rice and Lentils in Jordan -- Chemical Profiles of Rashoof and Mujaddara -- Chemical and Safety Evaluation of Kebab, including the Jordan Version -- Jordan Soft Cheeses -- Chemical Profiles -- A Jordanian Milk Pudding: Muhallabiaah.

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.

ISBN: 9783030798208

Standard No.: 10.1007/978-3-030-79820-8doiSubjects--Topical Terms:

668584
Analytical Chemistry.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Chemical Profiles of Selected Jordanian Foods
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