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Nanotechnologies in Food and Agriculture

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nanotechnologies in Food and Agriculture/ edited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran.
其他作者:	Rai, Mahendra.
面頁冊數:	XV, 347 p. 42 illus., 19 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-319-14024-7
ISBN:	9783319140247

Nanotechnologies in Food and Agriculture
Nanotechnologies in Food and Agriculture[electronic resource] /edited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran. - 1st ed. 2015. - XV, 347 p. 42 illus., 19 illus. in color.online resource.

Nanotechnology in food -- Strategic role of nanotechnology in fertilizers: Potentials and limitations.- Nano-fertilizers for balanced crop nutrition.- Nanofertilizers and their smart delivery system.-Nanotechnology applied in agriculture: controlled release of agrochemicals -- Nanobiotechnology strategies for delivery of antimicrobials in agriculture and food.- Nano-developments for food packaging and labeling applications.- Strategic role of nanobiosensors in food: Benefits and bottlenecks.- Role of nanocarriers in delivery of nitric oxide for sustainable agriculture.- Nanoparticles- based delivery systems in plant genetic transformation.- Perspectives in nanocomposites for the slow and controlled release of agrochemicals: fertilizers and pesticides.- Nano-enhanced biotreatment for agricultural waste water -- Nanoecotoxicology: The-state-of-the-art -- Uptake and accumulation of engineered nanomaterials and their phytotoxicity to agricultural crops.

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. .

ISBN: 9783319140247

Standard No.: 10.1007/978-3-319-14024-7doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Nanotechnologies in Food and Agriculture
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520 $a This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. .
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