國立虎尾科技大學 |

Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bio-based Materials for Food Packaging/ edited by Shakeel Ahmed.
其他題名:	Green and Sustainable Advanced Packaging Materials /
其他作者:	Ahmed, Shakeel.
面頁冊數:	XI, 303 p. 78 illus., 28 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-981-13-1909-9
ISBN:	9789811319099

Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials /
Bio-based Materials for Food PackagingGreen and Sustainable Advanced Packaging Materials /[electronic resource] :edited by Shakeel Ahmed. - 1st ed. 2018. - XI, 303 p. 78 illus., 28 illus. in color.online resource.

Bio-based Materials: Past –to-Future -- Interaction Phenomena Between Packaging and Product -- Testing Methods for Packaging Materials -- Functionality and Properties of Bio-based Materials -- Potential Bio-based Edible Films, Foams and Hydrogels for Food Packaging -- Nanotechnology and Edible Films for Food Packaging Applications -- Bionanocomposites in Packaging: Business Model for Products’ Commercialisation -- Environmental Friendly Biopolymers for Food Packaging: Starch, Protein and Poly-Lactic Acid (PLA) -- Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Towards Green Environment -- Biopolymers, Nanocomposites and Environmental Protection-a far-Reaching Review -- Chitosan Based Edible Membranes for Food Packaging -- Chitosan Based Nanocomposites in Food Packaging -- Application of Nanocomposites in Packaging- a far-Reaching Review and a Vision for the Future.

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

ISBN: 9789811319099

Standard No.: 10.1007/978-981-13-1909-9doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Bio-based Materials for Food Packaging = Green and Sustainable Advanced Packaging Materials /
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