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Smart Specialisation and the Agri-food System = A European Perspective /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Smart Specialisation and the Agri-food System/ by Kateřina Ciampi Stančová, Alessio Cavicchi.
其他題名:	A European Perspective /
作者:	Ciampi Stančová, Kateřina.
其他作者:	Cavicchi, Alessio.
面頁冊數:	XIV, 90 p. 4 illus.online resource. :
Contained By:	Springer eBooks
標題:	Public policy. -
電子資源:	https://doi.org/10.1007/978-3-319-91500-5
ISBN:	9783319915005

Smart Specialisation and the Agri-food System = A European Perspective /
Ciampi Stančová, Kateřina.

Smart Specialisation and the Agri-food SystemA European Perspective /[electronic resource] :by Kateřina Ciampi Stančová, Alessio Cavicchi. - 1st ed. 2019. - XIV, 90 p. 4 illus.online resource.

Chapter 1 - Food: innovation and diversification paths -- Chapter 2 - EU policies and instruments to support the agri-food sector -- Chapter 3 - Smart Specialisation and the agri-food system -- Chapter 4 - The Smart Specialisation Platform on Agri-food -- Chapter 5 - Policy recommendations and conclusions.

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation. Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: “The Wine Lab” and “FoodBiz.”.

ISBN: 9783319915005

Standard No.: 10.1007/978-3-319-91500-5doiSubjects--Topical Terms:

1002398
Public policy.

LC Class. No.: JF1525.P6

Dewey Class. No.: 320.6

Smart Specialisation and the Agri-food System = A European Perspective /
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