國立虎尾科技大學 |

Food and Potential Industrial Applications of Bambara Groundnut

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and Potential Industrial Applications of Bambara Groundnut/ edited by Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye.
其他作者:	Ade-Omowaye, Beatrice I. O.
面頁冊數:	XVII, 237 p. 46 illus., 30 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-73920-1
ISBN:	9783030739201

Food and Potential Industrial Applications of Bambara Groundnut
Food and Potential Industrial Applications of Bambara Groundnut[electronic resource] /edited by Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye. - 1st ed. 2021. - XVII, 237 p. 46 illus., 30 illus. in color.online resource.

1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.

ISBN: 9783030739201

Standard No.: 10.1007/978-3-030-73920-1doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: QK1-989

Dewey Class. No.: 580

Food and Potential Industrial Applications of Bambara Groundnut
LDR:03417nam a22003975i 4500 001 1055727
003 DE-He213
005 20211006181919.0
007 cr nn 008mamaa
008 220103s2021 sz | s |||| 0|eng d
020 $a 9783030739201 $9 978-3-030-73920-1
024 7 $a 10.1007/978-3-030-73920-1 $2 doi
035 $a 978-3-030-73920-1
050 4 $a QK1-989
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 580 $2 23
245 1 0 $a Food and Potential Industrial Applications of Bambara Groundnut $h [electronic resource] / $c edited by Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye.
250 $a 1st ed. 2021.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a XVII, 237 p. 46 illus., 30 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a 1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.
520 $a Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
650 2 4 $a Food Science. $3 673136
650 1 4 $a Plant Sciences. $3 593902
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Botany. $3 599558
650 0 $a Plant science. $3 1249732
700 1 $a Ade-Omowaye, Beatrice I. O. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1360980
700 1 $a Oyeyinka, Samson A. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1360979
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030739195
776 0 8 $i Printed edition: $z 9783030739218
776 0 8 $i Printed edition: $z 9783030739225
856 4 0 $u https://doi.org/10.1007/978-3-030-73920-1
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)