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Chemistry and Safety of South American Yerba Mate Teas

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Chemistry and Safety of South American Yerba Mate Teas/ by Candela Iommi.
作者:	Iommi, Candela.
面頁冊數:	VII, 84 p. 11 illus., 7 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food—Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-030-69614-6
ISBN:	9783030696146

Chemistry and Safety of South American Yerba Mate Teas
Iommi, Candela.

Chemistry and Safety of South American Yerba Mate Teas[electronic resource] /by Candela Iommi. - 1st ed. 2021. - VII, 84 p. 11 illus., 7 illus. in color.online resource. - Chemistry of Foods,2199-7209. - Chemistry of Foods,.

Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.

This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America. Thanks to its purported properties, it has been used for centuries in the form of teas with a variety of names, including: ‘yerba mate’ (Argentina), ‘chimarrão’ (Brazil), and others. Ilex paraguariensis and its teas (also referred to as ‘mate teas’) are well known because of their alleged pharmacological effects in numerous common conditions, including obesity, osteoporosis, constipation, arthritis, and hypertension. These effects are generally ascribed to yerba mate teas because the botanical species contains bioactive and stimulating substances like caffeine (originally dubbed ‘mateine’), various alkaloids, and several phenolic acids. Interestingly, the chemical profiles of these teas can fluctuate over time, creating serious production problems. As a result, it is difficult to reliably determine their safety and health effects on humans. In response to the global interest in these products, this book offers a reference guide to ‘yerba mate’/‘chimarrão’ teas. It analyzes their chemical profiles, discusses their bioactive features, and addresses their safety and health effects. In addition, since the cultural heritage of yerba mate has greatly contributed to its international success, the book also provides information on its historical legacy, regulatory aspects, and the global market. .

ISBN: 9783030696146

Standard No.: 10.1007/978-3-030-69614-6doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Chemistry and Safety of South American Yerba Mate Teas
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