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Handbook of Dietary Phytochemicals

Asakawa, Yoshinori.

Handbook of Dietary Phytochemicals

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of Dietary Phytochemicals/ edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa.
其他作者:	Asakawa, Yoshinori.
面頁冊數:	online resource. :
Contained By:	Springer Nature Living Reference
標題:	Pharmacology/Toxicology. -
電子資源:	https://doi.org/10.1007/978-981-13-1745-3
ISBN:	9789811317453

Handbook of Dietary Phytochemicals
Handbook of Dietary Phytochemicals[electronic resource] /edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. - online resource.

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.

ISBN: 9789811317453

Standard No.: 10.1007/978-981-13-1745-3doiSubjects--Topical Terms:

593882
Pharmacology/Toxicology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

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