國立虎尾科技大學 |

Alternative Medicine Interventions for COVID-19

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Alternative Medicine Interventions for COVID-19/ edited by Muhammad Zia-Ul-Haq, May Nasser Bin-Jumah, Sarah I. Alothman, Hanan A. Henidi.
其他作者:	Henidi, Hanan A.
面頁冊數:	XII, 284 p. 120 illus., 68 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Science. -
電子資源:	https://doi.org/10.1007/978-3-030-67989-7
ISBN:	9783030679897

Alternative Medicine Interventions for COVID-19
Alternative Medicine Interventions for COVID-19[electronic resource] /edited by Muhammad Zia-Ul-Haq, May Nasser Bin-Jumah, Sarah I. Alothman, Hanan A. Henidi. - 1st ed. 2021. - XII, 284 p. 120 illus., 68 illus. in color.online resource.

1. Introduction to COVID-19 -- 2. Medicinal plants as COVID-19 remedy -- 3. Traditional Chinese Medicines as possibly remedy Against SARS- CoV-2 -- 4. Plant natural products against COVID-19 -- 5. Foods as first defense against COVID-19 -- 6. Drugs for the treatment of COVID-19 -- 7. COVID-19 pandemic and vaccines -- 8. Recent updates in vaccine development against COVID-19 -- 9. Recent developments in therapeutic approaches against COVID-19.

This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19. Coverage includes traditional Chinese medicine, herbal remedies, nutraceutical/dietary options, and drug/vaccine therapies. All the methods discussed will be critically examined to provide readers with a full, unbiased overview that includes pros/cons of each method. While the nature of COVID-19 is still being studied, and new research and theories are being published daily, this book endeavors to provide readers with a comprehensive summary of current research on alternative and mainstream treatment and prevention methods. .

ISBN: 9783030679897

Standard No.: 10.1007/978-3-030-67989-7doiSubjects--Topical Terms:

673136
Food Science.

LC Class. No.: QR180-189.5

Dewey Class. No.: 616.079

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