Zia-Ul-Haq, Muhammad.
Overview
            | Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    Essentials of medicinal and aromatic crops
                  
                  by: 
                  Zia-Ul-Haq, Muhammad.; SpringerLink (Online service)
                  (Language materials, printed)
                  
                  
                
                  
                    Alternative Medicine Interventions for COVID-19
                  
                  by: 
                  Bin-Jumah, May Nasser.; Zia-Ul-Haq, Muhammad.; Henidi, Hanan A.; Alothman, Sarah I.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Betalains: Biomolecular Aspects
                  
                  by: 
                  Sadiq, Zubi.; Zia-Ul-Haq, Muhammad.; Akbar Hussain, Erum.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                  
                    Carotenoids: Structure and Function in the Human Body
                  
                  by: 
                  SpringerLink (Online service); Zia-Ul-Haq, Muhammad.; Dewanjee, Saikat.; Riaz, Muhammad.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Betalains = biomolecular aspects /
                  
                  by: 
                  SpringerLink (Online service); Hussain, Erum Akbar.; Sadiq, Zubi.; Zia-Ul-Haq, Muhammad.
                  (Language materials, printed)
                  
                  
                
                
          Subjects
          
            
              
                Medicinal plants.
              
            
              
                Food Science.
              
            
              
                Color of food.
              
            
              
                Nutrition   .
              
            
              
                Behavioral Therapy.
              
            
              
                Aromatic plants.
              
            
              
                Organic chemistry.
              
            
              
                Complementary & Alternative Medicine.
              
            
              
                Complementary medicine.
              
            
              
                Virology.
              
            
              
                Immunology.
              
            
              
                Behavioral therapy.
              
            
              
                Agriculture.
              
            
              
                Food—Biotechnology.
              
            
              
                Nutrition.
              
            
              
                Coloring matter in food.
              
            
              
                Organic Chemistry.