國立虎尾科技大學 |

Interdisciplinary Approaches to Food Digestion

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Interdisciplinary Approaches to Food Digestion/ edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie.
other author:	Gouseti, Ourania.
Description:	X, 358 p. 102 illus., 42 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Microbiology. -
Online resource:	https://doi.org/10.1007/978-3-030-03901-1
ISBN:	9783030039011

Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion[electronic resource] /edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie. - 1st ed. 2019. - X, 358 p. 102 illus., 42 illus. in color.online resource.

Part1. Introduction to Digestion Studies -- Chapter1. Short history of digestion studies -- Chapter2. The digestive tract -- Chapter3. In-vivo, in-vitro, in-silico studies: an overview -- Part2. Considerations During Digestion Studies -- Chapter4. Challenges in quantifying digestion -- Chapter5. Exploring and exploiting the role of food structure in digestion -- Chapter6. From bite to nutrient: the importance of length scales -- Part3. Fundamental Understanding of Digestion Processes -- Chapter7. Tools/methods for quantifying digestion: medical imaging aspects -- Chapter8. Quantitative characterisation of digestion processes -- Chapter9. Consumer psychology and eating behaviour -- Chapter10. Tools and methods to quantify digestion: food chemistry and microbiology aspects -- Chapter11. Quantifying digestion products: physicochemical aspects -- Chapter12. An engineering perspective of human digestion -- Part4. Case Study: Starch Digestion, Real-World Relevance -- Chapter13. Starchy foods: human nutrition and public health -- Chapter14. Kinetics of α-amylase action on starch -- Chapter15. Influence of physical and structural aspects of food on starch digestion -- Chapter16. Conclusions.

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.

ISBN: 9783030039011

Standard No.: 10.1007/978-3-030-03901-1doiSubjects--Topical Terms:

591510
Microbiology.

LC Class. No.: QR1-502

Dewey Class. No.: 579

Interdisciplinary Approaches to Food Digestion
LDR:04204nam a22003855i 4500 001 1008124
003 DE-He213
005 20200705080741.0
007 cr nn 008mamaa
008 210106s2019 gw | s |||| 0|eng d
020 $a 9783030039011 $9 978-3-030-03901-1
024 7 $a 10.1007/978-3-030-03901-1 $2 doi
035 $a 978-3-030-03901-1
050 4 $a QR1-502
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 579 $2 23
245 1 0 $a Interdisciplinary Approaches to Food Digestion $h [electronic resource] / $c edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie.
250 $a 1st ed. 2019.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a X, 358 p. 102 illus., 42 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Part1. Introduction to Digestion Studies -- Chapter1. Short history of digestion studies -- Chapter2. The digestive tract -- Chapter3. In-vivo, in-vitro, in-silico studies: an overview -- Part2. Considerations During Digestion Studies -- Chapter4. Challenges in quantifying digestion -- Chapter5. Exploring and exploiting the role of food structure in digestion -- Chapter6. From bite to nutrient: the importance of length scales -- Part3. Fundamental Understanding of Digestion Processes -- Chapter7. Tools/methods for quantifying digestion: medical imaging aspects -- Chapter8. Quantitative characterisation of digestion processes -- Chapter9. Consumer psychology and eating behaviour -- Chapter10. Tools and methods to quantify digestion: food chemistry and microbiology aspects -- Chapter11. Quantifying digestion products: physicochemical aspects -- Chapter12. An engineering perspective of human digestion -- Part4. Case Study: Starch Digestion, Real-World Relevance -- Chapter13. Starchy foods: human nutrition and public health -- Chapter14. Kinetics of α-amylase action on starch -- Chapter15. Influence of physical and structural aspects of food on starch digestion -- Chapter16. Conclusions.
520 $a For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
650 0 $a Microbiology. $3 591510
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Organic chemistry. $3 1148722
650 0 $a Nutrition . $3 1254692
650 2 4 $a Food Science. $3 673136
650 2 4 $a Organic Chemistry. $3 673440
650 2 4 $a Nutrition. $3 581367
700 1 $a Gouseti, Ourania. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1301917
700 1 $a Bornhorst, Gail M. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1301918
700 1 $a Bakalis, Serafim. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1301919
700 1 $a Mackie, Alan. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1255063
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030039004
776 0 8 $i Printed edition: $z 9783030039028
856 4 0 $u https://doi.org/10.1007/978-3-030-03901-1
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)