國立虎尾科技大學 |

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Functional Nucleic Acid Based Biosensors for Food Safety Detection/ by Yunbo Luo.
Author:	Luo, Yunbo.
Description:	XIV, 353 p. 189 illus., 146 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Nucleic acids. -
Online resource:	https://doi.org/10.1007/978-981-10-8219-1
ISBN:	9789811082191

Functional Nucleic Acid Based Biosensors for Food Safety Detection
Luo, Yunbo.

Functional Nucleic Acid Based Biosensors for Food Safety Detection[electronic resource] /by Yunbo Luo. - 1st ed. 2018. - XIV, 353 p. 189 illus., 146 illus. in color.online resource.

Functional nucleic acid based biosensors for food safety detection -- Functional nucleic acid biosensor for Microorganisms Detection -- Functional Nucleic Acids for GMOs Detection -- Functional Nucleic Acids for Metal Ion Detection -- Functional Nucleic Acid Biosensors for Small Molecules -- Detection of epigenetic nucleic acid markers.

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.

ISBN: 9789811082191

Standard No.: 10.1007/978-981-10-8219-1doiSubjects--Topical Terms:

788506
Nucleic acids.

LC Class. No.: QD433-436

Dewey Class. No.: 572.84

Functional Nucleic Acid Based Biosensors for Food Safety Detection
LDR:02747nam a22003975i 4500 001 998572
003 DE-He213
005 20200702073849.0
007 cr nn 008mamaa
008 201225s2018 si | s |||| 0|eng d
020 $a 9789811082191 $9 978-981-10-8219-1
024 7 $a 10.1007/978-981-10-8219-1 $2 doi
035 $a 978-981-10-8219-1
050 4 $a QD433-436
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a PSB $2 thema
082 0 4 $a 572.84 $2 23
100 1 $a Luo, Yunbo. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1206970
245 1 0 $a Functional Nucleic Acid Based Biosensors for Food Safety Detection $h [electronic resource] / $c by Yunbo Luo.
250 $a 1st ed. 2018.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2018.
300 $a XIV, 353 p. 189 illus., 146 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Functional nucleic acid based biosensors for food safety detection -- Functional nucleic acid biosensor for Microorganisms Detection -- Functional Nucleic Acids for GMOs Detection -- Functional Nucleic Acids for Metal Ion Detection -- Functional Nucleic Acid Biosensors for Small Molecules -- Detection of epigenetic nucleic acid markers.
520 $a This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
650 0 $a Nucleic acids. $3 788506
650 0 $a Biomedical engineering. $3 588770
650 0 $a Food—Biotechnology. $3 1253573
650 1 4 $a Nucleic Acid Chemistry. $3 716485
650 2 4 $a Biomedical Engineering/Biotechnology. $3 1068811
650 2 4 $a Food Science. $3 673136
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811082184
776 0 8 $i Printed edition: $z 9789811082207
776 0 8 $i Printed edition: $z 9789811340956
856 4 0 $u https://doi.org/10.1007/978-981-10-8219-1
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)