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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity/ by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali.
Author:	Nadaf, Altafhusain.
other author:	Mathure, Sarika.
Description:	XIV, 142 p. 69 illus., 18 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-81-322-2665-9
ISBN:	9788132226659

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Nadaf, Altafhusain.

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity[electronic resource] /by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali. - 1st ed. 2016. - XIV, 142 p. 69 illus., 18 illus. in color.online resource.

1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.

This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.

ISBN: 9788132226659

Standard No.: 10.1007/978-81-322-2665-9doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
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