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Bioactive Compounds in Underutilized Fruits and Nuts

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bioactive Compounds in Underutilized Fruits and Nuts/ edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat.
其他作者:	Bapat, Vishwas Anant.
面頁冊數:	100 illus., 50 illus. in color. eReference.online resource. :
Contained By:	Springer Nature eReference
標題:	Clinical Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-030-30182-8
ISBN:	9783030301828

Bioactive Compounds in Underutilized Fruits and Nuts
Bioactive Compounds in Underutilized Fruits and Nuts[electronic resource] /edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat. - 1st ed. 2020. - 100 illus., 50 illus. in color. eReference.online resource. - Reference Series in Phytochemistry,2511-834X. - Reference Series in Phytochemistry,.

Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.

ISBN: 9783030301828

Standard No.: 10.1007/978-3-030-30182-8doiSubjects--Topical Terms:

769306
Clinical Nutrition.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Bioactive Compounds in Underutilized Fruits and Nuts
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