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Rice By-products: Phytochemicals and Food Products Application

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Rice By-products: Phytochemicals and Food Products Application/ by Bee Ling Tan, Mohd Esa Norhaizan.
Author:	Tan, Bee Ling.
other author:	Norhaizan, Mohd Esa.
Description:	XII, 129 p. 29 illus., 27 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Plant biochemistry. -
Online resource:	https://doi.org/10.1007/978-3-030-46153-9
ISBN:	9783030461539

Rice By-products: Phytochemicals and Food Products Application
Tan, Bee Ling.

Rice By-products: Phytochemicals and Food Products Application[electronic resource] /by Bee Ling Tan, Mohd Esa Norhaizan. - 1st ed. 2020. - XII, 129 p. 29 illus., 27 illus. in color.online resource.

1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.

Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.

ISBN: 9783030461539

Standard No.: 10.1007/978-3-030-46153-9doiSubjects--Topical Terms:

1253547
Plant biochemistry.

LC Class. No.: QK861-899

Dewey Class. No.: 572.572

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