語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Quantification of Sustainability Ind...
~
Muthu, Subramanian Senthilkannan.
Quantification of Sustainability Indicators in the Food Sector
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Quantification of Sustainability Indicators in the Food Sector/ edited by Subramanian Senthilkannan Muthu.
其他作者:
Muthu, Subramanian Senthilkannan.
面頁冊數:
VII, 82 p. 18 illus., 13 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Sustainable development. -
電子資源:
https://doi.org/10.1007/978-981-13-2408-6
ISBN:
9789811324086
Quantification of Sustainability Indicators in the Food Sector
Quantification of Sustainability Indicators in the Food Sector
[electronic resource] /edited by Subramanian Senthilkannan Muthu. - 1st ed. 2019. - VII, 82 p. 18 illus., 13 illus. in color.online resource. - Environmental Footprints and Eco-design of Products and Processes,2345-7651. - Environmental Footprints and Eco-design of Products and Processes,.
Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.
This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.
ISBN: 9789811324086
Standard No.: 10.1007/978-981-13-2408-6doiSubjects--Topical Terms:
556594
Sustainable development.
LC Class. No.: GE195-199
Dewey Class. No.: 338.927
Quantification of Sustainability Indicators in the Food Sector
LDR
:02579nam a22004215i 4500
001
1008166
003
DE-He213
005
20200706101200.0
007
cr nn 008mamaa
008
210106s2019 si | s |||| 0|eng d
020
$a
9789811324086
$9
978-981-13-2408-6
024
7
$a
10.1007/978-981-13-2408-6
$2
doi
035
$a
978-981-13-2408-6
050
4
$a
GE195-199
050
4
$a
GE196
072
7
$a
RNU
$2
bicssc
072
7
$a
SCI026000
$2
bisacsh
072
7
$a
RNU
$2
thema
082
0 4
$a
338.927
$2
23
245
1 0
$a
Quantification of Sustainability Indicators in the Food Sector
$h
[electronic resource] /
$c
edited by Subramanian Senthilkannan Muthu.
250
$a
1st ed. 2019.
264
1
$a
Singapore :
$b
Springer Singapore :
$b
Imprint: Springer,
$c
2019.
300
$a
VII, 82 p. 18 illus., 13 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
490
1
$a
Environmental Footprints and Eco-design of Products and Processes,
$x
2345-7651
505
0
$a
Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.
520
$a
This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.
650
0
$a
Sustainable development.
$3
556594
650
0
$a
Food—Biotechnology.
$3
1253573
650
0
$a
Engineering economics.
$3
1253802
650
0
$a
Engineering economy.
$3
632434
650
0
$a
Industrial management—Environmental aspects.
$3
1255544
650
0
$a
Environmental management.
$3
557131
650
1 4
$a
Sustainable Development.
$3
679787
650
2 4
$a
Food Science.
$3
673136
650
2 4
$a
Engineering Economics, Organization, Logistics, Marketing.
$3
669171
650
2 4
$a
Sustainability Management.
$3
1104802
650
2 4
$a
Environmental Management.
$3
593900
700
1
$a
Muthu, Subramanian Senthilkannan.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1020109
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9789811324079
776
0 8
$i
Printed edition:
$z
9789811324093
776
0 8
$i
Printed edition:
$z
9789811347726
830
0
$a
Environmental Footprints and Eco-design of Products and Processes,
$x
2345-7651
$3
1253817
856
4 0
$u
https://doi.org/10.1007/978-981-13-2408-6
912
$a
ZDB-2-EES
912
$a
ZDB-2-SXEE
950
$a
Earth and Environmental Science (SpringerNature-11646)
950
$a
Earth and Environmental Science (R0) (SpringerNature-43711)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入