國立虎尾科技大學 |

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable Agriculture Reviews 55/ edited by Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
其他題名:	Micro and Nano Engineering in Food Science Vol 1 /
其他作者:	Lichtfouse, Eric.
面頁冊數:	XVI, 323 p. 63 illus., 58 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Nutrition. -
電子資源:	https://doi.org/10.1007/978-3-030-76813-3
ISBN:	9783030768133

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
Sustainable Agriculture Reviews 55Micro and Nano Engineering in Food Science Vol 1 /[electronic resource] :edited by Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. - 1st ed. 2021. - XVI, 323 p. 63 illus., 58 illus. in color.online resource. - Sustainable Agriculture Reviews,552210-4429 ;. - Sustainable Agriculture Reviews,15.

1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma) -- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo) -- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu) -- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak) -- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal) -- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey) -- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.) -- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal) -- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya) -- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

ISBN: 9783030768133

Standard No.: 10.1007/978-3-030-76813-3doiSubjects--Topical Terms:

581367
Nutrition.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Sustainable Agriculture Reviews 55 = Micro and Nano Engineering in Food Science Vol 1 /
LDR:03532nam a22004215i 4500 001 1056046
003 DE-He213
005 20211012222436.0
007 cr nn 008mamaa
008 220103s2021 sz | s |||| 0|eng d
020 $a 9783030768133 $9 978-3-030-76813-3
024 7 $a 10.1007/978-3-030-76813-3 $2 doi
035 $a 978-3-030-76813-3
050 4 $a TP248.65.F66
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.3 $2 23
082 0 4 $a 664 $2 23
245 1 0 $a Sustainable Agriculture Reviews 55 $h [electronic resource] : $b Micro and Nano Engineering in Food Science Vol 1 / $c edited by Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
250 $a 1st ed. 2021.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a XVI, 323 p. 63 illus., 58 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Sustainable Agriculture Reviews, $x 2210-4429 ; $v 55
505 0 $a 1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma) -- 2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo) -- 3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu) -- 4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak) -- 5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal) -- 6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey) -- 7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.) -- 8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal) -- 9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya) -- 10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).
520 $a This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Food Microbiology. $3 582543
650 1 4 $a Food Science. $3 673136
650 0 $a Agriculture. $3 660421
650 0 $a Nutrition . $3 1254692
650 0 $a Microbiology. $3 591510
650 0 $a Food—Biotechnology. $3 1253573
700 1 $a Lichtfouse, Eric. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 670643
700 1 $a Dasgupta, Nandita. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1112178
700 1 $a Ranjan, Shivendu. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1112177
700 1 $a Gothandam, K. M. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1323263
700 1 $a Maurya, Vaibhav Kumar. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1361346
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030768126
776 0 8 $i Printed edition: $z 9783030768140
776 0 8 $i Printed edition: $z 9783030768157
830 0 $a Sustainable Agriculture Reviews, $x 2210-4410 ; $v 15 $3 1254438
856 4 0 $u https://doi.org/10.1007/978-3-030-76813-3
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)